Name: Lavender Vanilla Bean French Beignets That Wow Your Taste Buds
Prep time: 30 min
Cook time: 20 min
Total time: 140 min
Ingredients: 2 tablespoons Dried Lavender Flowers (Ensure to use culinary-grade lavender for safe consumption.); 1 bean Vanilla Bean Scrapings (Can substitute with quality vanilla extract.); 1 cup Plant-Based Milk (Unsweetened) (Almond milk works well; soy or oat milk are alternatives.); 2 teaspoons Active Dry Yeast (Make sure it is fresh for the best results.); 1 quarter cup Sugar (You can reduce for a less sweet option.); 0.5 teaspoons Salt (Balances flavor and enhances sweetness.); 3 cups All-Purpose Flour (For gluten-free, use a gluten-free flour blend.); 1 cup Unsweetened Cashew Yogurt (Substitute with any dairy-free yogurt you like.); 0.25 cup Vegan Butter (Can be replaced with coconut oil for a dairy-free alternative.); 0.5 cup Coconut Cream (Remember to refrigerate beforehand for easier separation.); 1 cup Powdered Sugar (Feel free to adjust it to your taste.); 0.5 cup Plant-Based Milk (Unsweetened) (Same options as before apply here.); 1 tablespoon Lavender (Enhances the floral note in the icing.)

As I sifted through my pantry, the delicate scent of lavender caught my attention, transporting me to a sun-kissed French meadow. It was the perfect moment to create something truly unique—a plant-based indulgence that would satisfy my sweet cravings. Enter Lavender Vanilla Bean French Beignets, a whimsical riff on the classic pastry that captures both floral elegance and comforting vanilla sweetness. These vegan beignets are not only incredibly indulgent, but they’re also quick to prepare, making them an ideal treat for any occasion. Whether you’re gathering friends for brunch or simply need a delightful dessert to brighten your day, these airy, golden beignets promise a captivating taste experience that’s unlike any other. Ready to dive into floral bliss? Your taste buds are in for a treat!

Why are These Beignets a Must-Try?

Unique Flavor Combination: Lavender paired with vanilla creates an aromatic symphony that is both surprising and satisfying.

Indulgently Vegan: You won’t miss the dairy with these plant-based beignets that deliver all the richness you crave.

Quick Preparation: You can whip these up in less than two hours, making them a fantastic option for weekend brunches or sweet emergencies.

Crowd-Pleasing Treat: Their whimsy and beautiful presentation will impress guests at gatherings, especially when served warm with a dusting of powdered sugar alongside your favorite vegan coffee.

Versatile Base: Feel free to experiment by adding other flavors or ingredients, such as blueberries or different floral extracts, to make them your own!

Dive into the world of flavor with these vegan delights—you won’t want to settle for fast food when there’s this indulgent option waiting for you!

Lavender Vanilla Bean French Beignets Ingredients

For the Beignet Dough

Dried Lavender Flowers – Provides floral aroma and flavor; ensure to use culinary-grade lavender for safe consumption.
Vanilla Bean Scrapings – Adds rich, aromatic sweetness; can substitute with quality vanilla extract if needed (1 teaspoon = ~1 vanilla bean).
Plant-Based Milk (Unsweetened) – Acts as a moisture component in both the icing and dough; almond milk works well, but soy or oat milk are great alternatives.
Active Dry Yeast – Essential for dough rising; make sure it is fresh for the best results.
Sugar – Sweetens the dough; you can reduce for a less sweet option.
Salt – Balances flavor and enhances sweetness.
All-Purpose Flour – Provides structure to the beignets; for gluten-free, use a 1:1 gluten-free flour blend.

For the Cream Filling

Unsweetened Cashew Yogurt – Adds creaminess to the filling; substitute with any dairy-free yogurt you like.
Vegan Butter – Enhances the richness of the filling; can be replaced with coconut oil for a dairy-free alternative.
Coconut Cream – Adds a creamy texture; remember to refrigerate beforehand for easier separation.

For the Icing

Powdered Sugar – Provides sweetness and consistency for the icing; feel free to adjust it to your taste.
Plant-Based Milk (Unsweetened) – Used in the icing for moisture; the same options as before apply here.
Lavender – Enhances the floral note in the icing; be mindful of the amount to avoid overpowering the sweetness.

Whether you’re indulging yourself or impressing guests, these Lavender Vanilla Bean French Beignets are a delightful plant-based treat that will surely brighten your culinary adventures!

Step‑by‑Step Instructions for Lavender Vanilla Bean French Beignets

Step 1: Make the Icing
In a medium bowl, whisk together the dried lavender, vanilla bean scrapings, plant-based milk, and powdered sugar until smooth and creamy. The icing should have a glossy appearance without lumps. Set it aside to allow the flavors to meld.

Step 2: Prepare the Cream Filling
Using a stand mixer, cream together the unsweetened cashew yogurt and softened vegan butter until fluffy and light, about 2-3 minutes. Gradually add the coconut cream and ½ cup of the prepared icing, mixing until well combined. Refrigerate the filling until you’re ready to use it, ensuring it thickens slightly.

Step 3: Activate the Yeast
In a small bowl, combine the lukewarm plant-based milk and sugar, then stir in the active dry yeast. Allow it to sit for 5-10 minutes until frothy and bubbly, indicating that the yeast is ready to use in your Lavender Vanilla Bean French Beignets dough.

Step 4: Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour and salt. Creating a well in the center, prepare to bring together the dry ingredients with the yeast mixture, ensuring an even distribution throughout the dough.

Step 5: Mix and Knead the Dough
Pour the activated yeast mixture into the dry ingredients and mix until a rough dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover with a clean towel, and let it rise in a warm area for 1 to 1.5 hours or until doubled in size.

Step 6: Shape and Fry the Beignets
Once the dough has risen, roll it out on a floured surface to about ½-inch thickness. Cut into squares, approximately 3 inches each, and heat oil in a deep frying pan to 350°F (175°C). Carefully drop the squares in batches, frying for 2-3 minutes on each side until golden brown. Drain them on paper towels to remove excess oil.

Step 7: Finish with Icing
While the beignets are still warm, coat each one in the remaining lavender vanilla icing, allowing it to drizzle over the sides for a lovely finish. Serve them warm for the best texture and flavor experience, showcasing your delightful Lavender Vanilla Bean French Beignets to friends or family.

Lavender Vanilla Bean French Beignets Variations

Feel free to get creative with these delightful beignets and customize them to suit your taste buds!

Floral Twist: Substitute lavender with rose water for a fragrant and lovely alternative. This will create a stunning impact both in flavor and aroma.
Nutty Flavor: Use almond milk instead of your regular plant-based milk for a nuttier note. The almond flavor pairs beautifully with both lavender and vanilla.
Fruit Addition: Fold in some fresh blueberries into the dough before frying for a delightful burst of flavor. The sweet and juicy berries add a refreshing twist!
Choco-Lavender: For a decadent variation, sprinkle in some cocoa powder to the dough. This chocolatey touch will surprise the senses and be a great complement to the floral notes.
Zesty Flair: Add a hint of lemon zest to the cream filling for a citrus kick that brightens up each bite. This twist balances the sweetness perfectly.
Gluten-Free Option: Swap out standard flour with a 1:1 gluten-free flour blend for those with dietary restrictions. The texture will remain fluffy and delightful!
Spice it Up: Mix in a dash of cinnamon or cardamom to the dough for a warming spice note that adds depth to the already delightful flavor profile.
Sweetened Icing Variation: If you like things sweeter, add some maple syrup to your icing for a touch of maple flavor that pairs beautifully with both lavender and vanilla.

These variations not only enhance the experience of your lavender vanilla bean beignets but also keep your sweet indulgences exciting. Enjoy experimenting, and don’t forget to check out my recipes for a delicious Three Bean Salad as a wonderful side dish for your gatherings!

What to Serve with Vegan Lavender Vanilla Bean Beignets

Imagine delighting in airy, floral bites that beckon for the perfect companions to create a memorable meal experience.

Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing contrast and brightens the overall taste, complementing the floral notes beautifully.
Vegan Coffee Cake: Pairing these beignets with a warm, fluffy coffee cake elevates the experience, inviting cozy conversations over a shared love of baked goods.
Herbal Tea: A cup of calming herbal tea, like chamomile or mint, creates a soothing balance that enhances the delicate flavors of the beignets.
Coconut Whipped Cream: A dollop of airy coconut whipped cream adds an indulgent touch, bringing creaminess to every bite and complementing the beignet’s lightness.
Chocolate Ganache: For an indulgent treat, drizzle rich vegan chocolate ganache over the beignets for a heavenly chocolate-floral fusion that will tempt anyone’s palate.
Sparkling Lemonade: A light, bubbly lemonade offers a zesty refreshment, making your dessert experience vibrant and lively with each sip.
Toasted Almonds: A sprinkle of toasted almonds provides a satisfying crunch that enhances the soft, fluffy texture of the beignets, building a delightful contrast.
Almond Milk Iced Latte: This subtly nutty drink beautifully complements the flavors of the beignets, making every bite a delightful experience.
Raspberry Coulis: A tangy raspberry coulis drizzled over the beignets can elevate your presentation, giving a splash of color while providing a flavorful contrast.
Dairy-Free Vanilla Ice Cream: For an indulgent touch, serve beignets alongside scoops of creamy dairy-free vanilla ice cream—alluring and delicious for a perfect ending!

Expert Tips for Lavender Vanilla Bean French Beignets

Use Fresh Ingredients: Ensure your active dry yeast is fresh to guarantee a good rise; expired yeast can lead to dense beignets.
Monitor Oil Temperature: Keeping the oil at around 350°F (175°C) is crucial for even frying; if it’s too hot, the beignets can burn.
Measure Lavender Carefully: A little lavender goes a long way. Start with a small amount in the dough and adjust to your taste preferences to avoid an overpowering flavor.
Serve Warm: These beignets taste best straight from the fryer, so serve them warm to maintain their fluffy texture and flavor.
Experiment with Icing: Feel free to adjust the powdered sugar in the icing to suit your sweetness preference; you can always add more for a richer taste!
Store Properly: If you have leftovers, keep them in an airtight container for up to two days, but they’re best enjoyed fresh within a few hours after frying.

How to Store and Freeze Lavender Vanilla Bean French Beignets

Room Temperature: Keep the beignets in an airtight container at room temperature for up to 2 days for optimal freshness.

Fridge: If you must refrigerate, place them in an airtight container for up to 3 days. They may lose some of their fluffiness but can be reheated.

Freezer: For longer storage, freeze the un-fried dough in an airtight container for up to 3 months. When ready to enjoy, simply fry them fresh!

Reheating: To reheat beignets, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes. Enjoy your Lavender Vanilla Bean French Beignets warm for the best taste.

Make Ahead Options

These Vegan Lavender Vanilla Bean Beignets are perfect for meal prep enthusiasts! You can prepare the cream filling and icing up to 3 days in advance, storing them in airtight containers in the refrigerator to maintain freshness. For the beignet dough, you can make it ahead and refrigerate it for up to 24 hours before frying. Simply follow the dough preparation steps, then cover and chill; this resting period enhances the flavor. When you’re ready to serve, just allow the dough to come to room temperature, then shape and fry as instructed. This approach ensures that your beignets retain their fluffy texture while saving you precious time on busy days!

Lavender Vanilla Bean French Beignets Recipe FAQs

What type of lavender should I use?
Absolutely! Make sure to use culinary-grade dried lavender flowers for your Lavender Vanilla Bean French Beignets. This ensures safety for consumption and provides the best flavor. Avoid using non-edible lavender varieties, as they can be harmful.

How should I store leftover beignets?
For optimal freshness, store your beignets in an airtight container at room temperature for up to 2 days. If you need to refrigerate them, you can do so for about 3 days, but they may lose some fluffiness. To enjoy them warm again, reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes.

Can I freeze the beignet dough?
Absolutely! Freezing the un-fried dough is a great way to have fresh beignets whenever you want. To do this, wrap the dough in plastic wrap and place it in an airtight container for up to 3 months. When you’re ready to fry, simply thaw in the fridge overnight, then roll out and fry fresh to enjoy.

What should I do if my beignets don’t rise properly?
If your beignets don’t rise, first check if your active dry yeast is fresh. If it’s expired, it won’t activate and your dough won’t rise. Make sure the milk is warm (not hot) when activating the yeast—ideally around 110°F (43°C). If problems persist, you could try a different brand of yeast. If your dough has risen but is too dense, ensure you kneaded it well; it should be elastic and smooth.

Are these beignets suitable for those with nut allergies?
Great question! If you or your guests have nut allergies, simply substitute the unsweetened cashew yogurt with any other dairy-free yogurt, such as soy or oat yogurt. Additionally, you can replace almond milk with coconut or rice milk to ensure a nut-free version of these delightful Lavender Vanilla Bean French Beignets.

Is there a way to make these beignets gluten-free?
Very! To make your Lavender Vanilla Bean French Beignets gluten-free, simply use a 1:1 gluten-free flour blend in place of all-purpose flour. Many blends work well for frying, but make sure to choose one that doesn’t contain any nuts if allergies are a concern.