A tangy twist on a classic favorite awaits you with this delightful creation. Imagine serving Creamy Goat Cheese Ice Cream with Honey and Rosemary to your guests, and watching their delighted expressions as they take their first scoop. This gourmet ice cream is not only easy to whip up but also a perfect way to impress those tired of ordinary desserts. With creamy and smooth textures enhanced by floral honey, vibrant raspberry jam, and the aromatic essence of fresh rosemary, you’ll have a show-stopping treat that feels indulgent yet achievable. Plus, it’s versatile enough to allow for a dash of creativity with mix-ins! Are you ready to discover how to make this extraordinary ice cream in your own kitchen?
Why Is This Ice Cream So Special?
Gourmet Treat: This Creamy Goat Cheese Ice Cream elevates your dessert game, offering a sophisticated flavor profile that’s perfect for special occasions.
Quick & Easy: With simple steps, you can use your Ninja Creami to whip up a delectable treat, saving time without sacrificing quality.
Flavor Fusion: The tangy goat cheese, sweet honey, and aromatic rosemary create a unique blend that dances on your taste buds—it’s unlike any ice cream you’ve tried before.
Versatile Mix-Ins: Feel free to get creative! Add your favorite fruits or nuts, like in a delightful pairing with our Fruit Dip, or even use different jams for a fresh twist.
Crowd-Pleaser: Impress your friends and family with this intriguing flavor; it’s the perfect conversation starter at your next gathering. Don’t forget to serve it with a touch of honey and extra nuts for that wow factor!
Ninja Creami The Old Goat Ice Cream Ingredients
• Delight in crafting this creamy treat!
For the Ice Cream Base
- Heavy Cream – Provides a rich, creamy base for the ice cream; use full-fat for the best flavor.
- Milk – Lightens the creaminess while maintaining a smooth texture; whole milk is recommended for a perfect blend.
- Honey – Sweetens the base with floral notes; maple syrup can be a delicious substitute for a different sweetness.
- Goat Cheese – Adds tangy flavor and creamy texture; substitute with mascarpone if you prefer a milder taste.
For the Flavor Boosters
- Raspberry or Blackberry Jam – Introduces fruitiness and natural sweetness; feel free to use any berry jam you adore.
- Lemon Curd – Provides a bright, tart contrast to the sweetness; both homemade or store-bought are excellent choices.
- Toasted Almonds – Adds crunchy texture and nutty flavor; pecans or walnuts make great alternatives.
- Fresh Rosemary – Infuses a savory herbal note; thyme can be an aromatic substitution if desired.
Step‑by‑Step Instructions for Ninja Creami The Old Goat Ice Cream
Step 1: Prepare Ice Cream Base
In a medium saucepan, combine 2 cups of heavy cream, 1 cup of whole milk, and ½ cup of honey. Heat the mixture over low heat, stirring gently until warmed but not boiling, about 5 minutes. Remove from heat, then whisk in 4 ounces of goat cheese until fully melted and smooth, ensuring a rich, creamy base for your Ninja Creami The Old Goat Ice Cream.
Step 2: Freeze Base
Pour the creamy mixture into a Ninja Creami pint container, smoothing the surface with a spatula. Secure the lid tightly and place the container in the freezer. Freeze the base for a minimum of 24 hours, allowing it to harden completely to achieve the best texture for your ice cream.
Step 3: Process Ice Cream
Once your ice cream base is fully frozen, remove it from the freezer and let it sit at room temperature for about 5 to 10 minutes to soften slightly. Place the softened ice cream into your Ninja Creami and select the “Ice Cream” setting. Process the mixture until creamy, about 3-5 minutes, creating a delightful texture that will be hard to resist.
Step 4: Add Mix-Ins
Create a hole in the center of your freshly processed ice cream using a spoon. Fill this well with ½ cup of raspberry or blackberry jam, ½ cup of lemon curd, ¼ cup of toasted almonds, and a teaspoon of finely chopped fresh rosemary. Re-spin in the Ninja Creami to mix these vibrant flavors throughout your ice cream for a beautifully swirled masterpiece.
Step 5: Serve or Refreeze
If you’re ready to indulge, scoop out your creamy creation right away and serve in bowls. For a firmer consistency, return the ice cream to the freezer for an additional hour or two. Enjoy your homemade Ninja Creami The Old Goat Ice Cream topped with extra toasted almonds and a drizzle of honey for an irresistible dessert experience.
Expert Tips for Ninja Creami The Old Goat Ice Cream
- Right Temperature: Always heat the cream and milk gently, avoiding boiling. This step ensures a smooth base for your ice cream.
- Optimal Freezing: Freeze the base for at least 24 hours. This allows it to set properly, ensuring a creamy texture in your Ninja Creami.
- Mix-In Timing: Add mix-ins right after processing the ice cream. This helps ingredients maintain their texture and blend evenly throughout.
- Texture Adjustment: If the ice cream is too soft, simply refreeze for an hour or two until it reaches your desired firmness.
- Experiment Wisely: While goat cheese is key, feel free to swap with mascarpone for a milder version—just don’t skip the honey!
Make Ahead Options
Creating your Ninja Creami The Old Goat Ice Cream is a breeze, and the best part is how well it lends itself to meal prep! You can make the ice cream base up to 3 days ahead of time by preparing it, cooling it, and then freezing it in your Ninja Creami pint container. Simply combine all the ingredients as instructed and refrigerate the mixture overnight before pouring it into the container to freeze. When you’re ready to enjoy this delightful ice cream, just process it in the Ninja Creami and add your mix-ins before serving. This way, you’ll have a gourmet treat ready for those busy weeknights, ensuring it’s just as delicious and satisfying!
Variations & Substitutions for Ninja Creami The Old Goat Ice Cream
Feel free to get creative with this recipe and tailor it to your taste preferences for an even more delightful experience!
- Dairy-Free: Use coconut cream and almond milk as a base for a creamy alternative that maintains a rich texture.
- Sweetener Swap: Replace honey with agave syrup for a different floral taste or opt for a sugar-free sweetener to lighten things up.
- Berry Bliss: Experiment with different fruit jams, such as strawberry or apricot, for a unique twist that still brings sweetness to the mixture.
- Nutty Alternatives: Substitute toasted almonds with macadamia nuts for a decadent crunch or sunflower seeds for a nut-free option.
- Herb Infusion: Try swapping rosemary with fresh mint for a refreshing summer vibe or use basil for a surprising flavor combination.
- Cream Cheese Option: For a different creaminess, replace goat cheese with cream cheese; it’s smoother and less tangy, perfect if you want a milder taste.
- Spice It Up: Add a pinch of cinnamon or nutmeg to the base for a warm, aromatic twist that complements the creamy and sweet flavors beautifully.
- Fruity Fun: Blend in fresh berries right before processing, adding vibrant colors and a burst of fresh flavor throughout the ice cream.
Remember, this versatile recipe pairs wonderfully with delights like our own White Chicken Enchiladas for a complete culinary experience! Enjoy your adventure in the kitchen!
How to Store and Freeze Ninja Creami The Old Goat Ice Cream
-
Fridge: If there are leftovers, store your ice cream in an airtight container in the fridge for up to 2 days. For best texture, consume it while it’s fresh.
-
Freezer: For longer storage, keep the ice cream in the freezer for up to 1 week. Ensure the container is airtight to prevent freezer burn and maintain that creamy texture.
-
Scooping Tip: Let the ice cream sit at room temperature for about 10 minutes before scooping if it becomes too hard while frozen.
-
Refreezing: If you want to refreeze any leftovers, make sure the ice cream is sealed properly. Reprocessing in your Ninja Creami after softening will help restore its texture.
What to Serve with Creamy Goat Cheese Ice Cream with Honey and Rosemary
Escape the mundane with delightful pairings that elevate your creamy dessert experience into a full-fledged feast.
-
Toasted Almond Shortbread: These buttery cookies offer a perfect crunchy contrast to the silky ice cream. Their nutty flavor mirrors the almonds in your dessert.
-
Fresh Berries Medley: A mix of juicy strawberries, blueberries, and raspberries enhances the fruitiness while adding a vibrant color that invites you to indulge.
-
Minted Lemonade Spritz: This refreshing drink balances the creaminess of the ice cream with its citrusy zing, creating a harmonious flavor pairing.
-
Honey Drizzle: A simple drizzle of honey over the ice cream brightens the flavors, enhancing the floral notes already present in your dessert.
-
Chocolate Chip Walnut Brownies: The fudgy texture and rich chocolate provide a decadent complement, while the walnuts offer delightful crunch. A perfect pairing for chocolate lovers!
-
Grilled Peaches with Rosemary: The warm, caramelized flavor of grilled peaches enhances the ice cream’s rosemary hints, creating a mouthwatering summer combo that’s both rustic and elegant.
-
Cinnamon Sugar Donuts: Lightly sweetened and spiced, these soft donuts bring a playful element to your dessert table—ideal for scooping and snacking!
-
Vanilla Bean Custard: The creamy, delicate custard serves as a classy sidekick, enriching each bite with its depth while adding a luxurious touch to the dining experience.
-
Fruity Ice Tea: Sweetened with honey, this refreshing drink complements the dessert, ensuring each spoonful of your Ninja Creami The Old Goat Ice Cream is paired with a sip of goodness.
Ninja Creami The Old Goat Ice Cream Recipe FAQs
How do I select the best goat cheese for this recipe?
Absolutely! Look for a soft, creamy goat cheese that has a mild flavor and smooth texture. You want it to blend seamlessly into the ice cream. Avoid any goat cheese that appears overly crumbly or dry, as it may not melt smoothly.
What’s the best way to store leftover ice cream?
For the best quality, store your homemade Ninja Creami The Old Goat Ice Cream in an airtight container in the freezer for up to 1 week. Make sure to press a piece of parchment paper against the surface before sealing to minimize ice crystals—this keeps it creamy and delicious!
Can I freeze this ice cream for longer than a week?
While I recommend enjoying your ice cream within a week for the best flavor and texture, you can freeze it for up to 3 months. Just be sure to store it in a well-sealed container. Let it soften at room temperature for about 10 minutes before scooping to achieve that perfect creamy consistency again.
What if my ice cream turns out too soft after processing?
Very! If your ice cream is too soft, simply return it to the freezer for an additional hour or two. To improve the texture further, and if you like, consider adding 1 teaspoon of food-grade glycerin to your base before freezing; it helps achieve a scoopable texture even after being frozen!
Are there any dietary considerations I should be aware of?
Good question! Since this ice cream contains goat cheese, it may not be suitable for those with dairy allergies. However, if you know someone with lactose intolerance, you can try using lactose-free milk and cheese substitutes like mascarpone. Always check for individual allergies if serving to guests.
Can I make this a vegan ice cream?
While it’s a bit tricky, you can certainly attempt a vegan version! Substitute the heavy cream with full-fat coconut milk and replace the honey with agave nectar or maple syrup. For the goat cheese, opt for a nut-based cheese or a suitable store-bought dairy-free alternative. Just note that the result will differ in flavor but can still be delicious!
Ninja Creami The Old Goat Ice Cream: A Sweet, Creamy Delight
Ingredients
Equipment
Method
- In a medium saucepan, combine 2 cups of heavy cream, 1 cup of whole milk, and ½ cup of honey. Heat over low heat for about 5 minutes until warmed but not boiling. Remove from heat and whisk in 4 ounces of goat cheese until fully melted and smooth.
- Pour the creamy mixture into a Ninja Creami pint container, smoothing the surface. Secure the lid tightly and freeze for a minimum of 24 hours.
- Remove the container from the freezer and let sit at room temperature for 5 to 10 minutes. Process in the Ninja Creami on the 'Ice Cream' setting for 3-5 minutes.
- Create a hole in the center of the ice cream and add ½ cup of raspberry or blackberry jam, ½ cup of lemon curd, ¼ cup of toasted almonds, and 1 teaspoon of chopped fresh rosemary. Re-spin in the Ninja Creami to mix.
- Serve immediately or return to the freezer for another hour or two for a firmer consistency.