Name: Pan-Seared Salmon Burgers with Garlic Aioli Made Easy!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound fresh salmon fillets, skin removed; 1/4 cup breadcrumbs; 1/4 cup finely chopped green onions; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil (for cooking); 4 hamburger buns; Lettuce leaves (for serving); Tomato slices (for serving); 1/2 cup mayonnaise (for garlic aioli); 1 clove garlic, minced; 1 tablespoon lemon juice (for garlic aioli); Salt and pepper to taste (for garlic aioli)

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Introduction to Pan-Seared Salmon Burgers with Garlic Aioli

There’s something special about a meal that feels both indulgent and healthy at the same time. My journey with cooking has led me to discover the joy of Pan-Seared Salmon Burgers with Garlic Aioli. This dish is not just a quick solution for a busy day; it’s a delightful way to impress your loved ones. The crispy exterior of the salmon patties paired with the creamy garlic aioli creates a flavor explosion that’s hard to resist. Trust me, once you try this recipe, it will become a staple in your kitchen!

Why You’ll Love This Pan-Seared Salmon Burgers with Garlic Aioli

These Pan-Seared Salmon Burgers with Garlic Aioli are a game-changer for your weeknight dinners. They come together in just 25 minutes, making them perfect for those hectic evenings. The combination of fresh salmon and zesty aioli delivers a taste that’s both satisfying and refreshing. Plus, they’re gluten-free, so everyone can enjoy them. You’ll love how easy they are to make and how quickly they disappear from the plate!

Ingredients for Pan-Seared Salmon Burgers with Garlic Aioli

Gathering the right ingredients is the first step to culinary success. For these Pan-Seared Salmon Burgers with Garlic Aioli, you’ll need fresh salmon fillets, which are the star of the show. They provide a rich flavor and healthy omega-3 fatty acids.

Next up, breadcrumbs help bind the patties together while adding a delightful crunch. Finely chopped green onions bring a fresh, mild onion flavor that complements the salmon beautifully.

Dijon mustard adds a tangy kick, while lemon juice brightens the entire dish. Garlic powder gives a subtle depth, and a sprinkle of salt and black pepper enhances all the flavors.

For cooking, olive oil is your go-to for that perfect sear. You’ll also need hamburger buns to cradle your delicious creation, along with crisp lettuce leaves and juicy tomato slices for freshness.

Don’t forget the garlic aioli! It’s made with mayonnaise, minced garlic, and more lemon juice, creating a creamy, zesty sauce that takes these burgers to the next level. Feel free to adjust the seasoning with salt and pepper to your liking.

For those looking to spice things up, consider adding a dash of sriracha or hot sauce to the aioli. If you’re in a pinch, canned salmon can be a quick substitute—just make sure to drain it well before mixing.

Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!

How to Make Pan-Seared Salmon Burgers with Garlic Aioli

Step 1: Prepare the Salmon

Start by chopping the fresh salmon fillets into small pieces. I like to use a sharp knife for a clean cut. Place the chopped salmon in a mixing bowl. Then, add the breadcrumbs, green onions, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Mix everything together gently until well combined. The mixture should be cohesive but not overworked, ensuring a tender burger.

Step 2: Form the Patties

Now it’s time to shape the mixture into patties. Divide the salmon mixture into four equal portions. With your hands, gently form each portion into a patty about one inch thick. This is crucial—chilling the patties for about 15 minutes in the fridge helps them firm up, making them easier to cook without falling apart.

Step 3: Make the Garlic Aioli

While the patties chill, let’s whip up the garlic aioli. In a small bowl, combine the mayonnaise, minced garlic, and lemon juice. Stir until smooth. For an extra flavor boost, consider adding a pinch of salt and pepper. If you’re feeling adventurous, a dash of sriracha can add a delightful kick!

Step 4: Cook the Patties

Heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the salmon patties. Cook for about 4-5 minutes on each side. You want them golden brown and cooked through. A good tip is to resist the urge to flip them too soon; let them sear for that perfect crust!

Step 5: Toast the Buns

For added flavor and texture, toast the hamburger buns in the same skillet for 1-2 minutes. This step enhances the overall experience, giving your burgers a delightful crunch.

Step 6: Assemble the Burgers

Now comes the fun part—assembling your burgers! Start with the bottom half of the toasted bun. Place a salmon patty on top, followed by crisp lettuce and juicy tomato slices. Finally, add a generous dollop of garlic aioli before topping it off with the other half of the bun. Serve immediately and enjoy the deliciousness!

Tips for Success

Use fresh salmon for the best flavor and texture.
Don’t skip the chilling step; it helps the patties hold together.
Experiment with herbs like dill or parsley for added freshness.
Make the garlic aioli ahead of time for deeper flavor.
Serve with a side of sweet potato fries for a delicious pairing.

Equipment Needed

Sharp knife for chopping salmon.
Mixing bowl for combining ingredients.
Large skillet for cooking patties; a non-stick pan works well too.
Spatula for flipping the burgers.
Measuring cups for precise ingredient portions.

Variations

For a Mediterranean twist, add chopped olives and feta cheese to the salmon mixture.
Try using ground turkey or chicken instead of salmon for a lighter option.
Incorporate diced bell peppers or jalapeños for an extra crunch and heat.
Swap the garlic aioli for a spicy avocado spread for a creamy, healthy alternative.
Make it a salad by serving the salmon patties over mixed greens with the aioli drizzled on top.

Serving Suggestions

Pair your salmon burgers with crispy sweet potato fries for a satisfying crunch.
A side of coleslaw adds a refreshing contrast to the rich flavors.
Serve with a chilled glass of lemonade or a light beer for a perfect summer vibe.
Garnish with fresh herbs for an appealing presentation.

FAQs about Pan-Seared Salmon Burgers with Garlic Aioli

Can I use frozen salmon for these burgers?

Absolutely! Just make sure to thaw the salmon completely and pat it dry before chopping. Fresh is best, but frozen works in a pinch.

How do I know when the salmon patties are cooked through?

The patties should be golden brown on the outside and reach an internal temperature of 145°F. A good rule of thumb is to check for flakiness when you gently press them.

Can I make the garlic aioli ahead of time?

Yes! In fact, making the aioli a few hours in advance allows the flavors to meld beautifully. Just store it in the fridge until you’re ready to use it.

What can I serve with these salmon burgers?

These burgers pair wonderfully with sweet potato fries, a fresh salad, or even a side of coleslaw. They’re versatile enough to complement many sides!

Are these salmon burgers gluten-free?

Yes! As long as you use gluten-free breadcrumbs, these Pan-Seared Salmon Burgers with Garlic Aioli are a delicious gluten-free option for everyone to enjoy.

Final Thoughts

Cooking these Pan-Seared Salmon Burgers with Garlic Aioli is more than just preparing a meal; it’s about creating a moment of joy. The aroma of sizzling salmon fills the kitchen, inviting everyone to gather around. Each bite is a delightful blend of flavors and textures, making it a dish that brings smiles to the table. Whether you’re enjoying a casual weeknight dinner or impressing guests, this recipe is sure to become a favorite. So, roll up your sleeves, embrace the process, and savor the satisfaction of a homemade burger that’s both delicious and nutritious!