Introduction to Cinnamon Roll Coffee Cake

There’s something magical about the aroma of cinnamon wafting through the kitchen, isn’t there?

Cinnamon Roll Coffee Cake brings together the best of both worlds: the comforting flavors of cinnamon rolls and the delightful texture of coffee cake.

This recipe is perfect for those busy mornings when you want to impress your loved ones without spending hours in the kitchen.

With just a few simple ingredients, you can whip up a delicious treat that pairs beautifully with your morning coffee or serves as a sweet afternoon snack.

Trust me, this cake will become a staple in your home!

Why You’ll Love This Cinnamon Roll Coffee Cake

This Cinnamon Roll Coffee Cake is a game-changer for any home cook.

It’s incredibly easy to make, requiring just one bowl and minimal cleanup.

In under an hour, you can have a warm, gooey dessert that tastes like a bakery masterpiece.

The combination of cinnamon and sugar creates a flavor explosion that will have everyone coming back for seconds.

Perfect for brunch or a cozy evening treat, it’s sure to impress!

Ingredients for Cinnamon Roll Coffee Cake

Creating this Cinnamon Roll Coffee Cake is a breeze, especially with the right ingredients.

Here’s what you’ll need:

  • All-purpose flour: The backbone of your cake, providing structure and a soft crumb.
  • Granulated sugar: Sweetens the cake and helps create that lovely golden crust.
  • Baking powder: The leavening agent that gives your cake its fluffy texture.
  • Salt: Enhances the flavors and balances the sweetness.
  • Ground cinnamon: The star of the show, adding that warm, comforting flavor we all love.
  • Unsalted butter: Adds richness and moisture; make sure it’s softened for easy mixing.
  • Milk: Keeps the batter moist and helps create a tender cake.
  • Large eggs: Bind the ingredients together and contribute to the cake’s structure.
  • Vanilla extract: A splash of this adds depth and enhances the overall flavor.
  • Cinnamon swirl mixture: Made with brown sugar, ground cinnamon, and melted butter, this is what gives your cake that irresistible cinnamon roll vibe.
  • Glaze: A simple mix of powdered sugar, milk, and vanilla that adds a sweet finishing touch.

Feel free to get creative!

You can add chopped nuts or raisins to the cinnamon swirl for extra texture.

If you’re looking for a twist, try substituting almond extract for vanilla in the glaze.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

How to Make Cinnamon Roll Coffee Cake

Making this Cinnamon Roll Coffee Cake is a delightful journey that’s as enjoyable as the end result.

Let’s dive into the steps that will lead you to a warm, gooey masterpiece.

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C).

While that’s heating up, grease a 9×13-inch baking dish.

This will ensure your cake slides out easily when it’s done.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.

Whisk them together until they’re well blended.

This step is crucial for an even texture throughout your cake.

Step 3: Combine Wet Ingredients

Now, add the softened butter, milk, eggs, and vanilla extract to your dry mix.

Beat everything together with an electric mixer on medium speed for about 2 minutes.

You want a smooth, creamy batter that’s ready to rise.

Step 4: Prepare Cinnamon Swirl

In a separate bowl, mix together the brown sugar, ground cinnamon, and melted butter.

This cinnamon swirl mixture is what gives your cake that signature flavor.

Make sure it’s well combined for an even distribution.

Step 5: Layer the Batter

Pour half of the batter into your prepared baking dish, spreading it evenly.

Next, sprinkle the cinnamon swirl mixture over the batter.

Top it off with the remaining batter, ensuring it covers the swirl completely.

Step 6: Create the Swirl Effect

Using a knife or a skewer, gently swirl the batter to create a marbled effect.

Be careful not to overdo it; you want to see those beautiful swirls!

This step adds a visual appeal that’s just as enticing as the taste.

Step 7: Bake the Cake

Place your cake in the preheated oven and bake for 30-35 minutes.

Check for doneness by inserting a toothpick into the center.

If it comes out clean, your cake is ready to shine!

Step 8: Make the Glaze

While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl.

You’re aiming for a smooth, pourable glaze that will add a sweet finish to your cake.

Step 9: Cool and Drizzle

Once the cake is done, allow it to cool in the pan for about 10 minutes.

Then, drizzle the glaze over the top while it’s still warm.

This final touch will make your Cinnamon Roll Coffee Cake irresistible!

Tips for Success

  • Make sure your butter is softened for easy mixing; it helps create a smooth batter.
  • Don’t skip the swirling step; it’s key for that beautiful marbled effect.
  • Check your cake a few minutes early to avoid overbaking; every oven is different.
  • Let the cake cool slightly before glazing for a perfect drizzle.
  • Store leftovers in an airtight container to keep it fresh and moist.

Equipment Needed

  • 9×13-inch baking dish: A standard size for this recipe; you can use a similar-sized dish if needed.
  • Mixing bowls: A large bowl for mixing ingredients and a smaller one for the cinnamon swirl.
  • Electric mixer: For a smooth batter; a whisk works too, but it’ll take longer.
  • Measuring cups and spoons: Essential for accurate ingredient amounts.
  • Knife or skewer: To create the swirl effect in the batter.

Variations

  • Nutty Delight: Add chopped walnuts or pecans to the cinnamon swirl for a crunchy texture.
  • Fruit Fusion: Incorporate fresh blueberries or sliced apples into the batter for a fruity twist.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
  • Vegan Version: Replace eggs with flaxseed meal and use plant-based milk and butter for a vegan-friendly treat.
  • Spiced Up: Experiment with adding nutmeg or cardamom to the batter for an extra layer of flavor.

Serving Suggestions

  • Pair with Coffee: A warm slice of Cinnamon Roll Coffee Cake goes perfectly with a steaming cup of coffee or tea.
  • Add Fresh Fruit: Serve with a side of fresh berries or sliced bananas for a refreshing contrast.
  • Presentation: Dust with extra powdered sugar for a beautiful finish before serving.

FAQs about Cinnamon Roll Coffee Cake

Can I make Cinnamon Roll Coffee Cake ahead of time?

Absolutely! You can prepare the batter and store it in the fridge overnight. Just remember to let it come to room temperature before baking. This makes it a perfect option for busy mornings!

How do I store leftovers?

To keep your Cinnamon Roll Coffee Cake fresh, store it in an airtight container at room temperature for up to three days. You can also refrigerate it for a week, but it’s best enjoyed fresh!

Can I freeze this cake?

Yes, you can freeze Cinnamon Roll Coffee Cake! Wrap it tightly in plastic wrap and then in aluminum foil. It will stay good for up to three months. Just thaw it in the fridge overnight before serving.

What can I substitute for eggs in this recipe?

If you need an egg substitute, try using 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). Both work well in this cake!

Can I add more cinnamon to the recipe?

Of course! If you’re a cinnamon lover, feel free to increase the amount in both the batter and the swirl mixture. Just be cautious not to overpower the other flavors!

Final Thoughts

Baking this Cinnamon Roll Coffee Cake is more than just a recipe; it’s an experience that fills your home with warmth and nostalgia.

Each bite offers a delightful blend of flavors that brings back memories of cozy mornings and family gatherings.

Whether you’re enjoying it with a cup of coffee or sharing it with loved ones, this cake has a way of making ordinary moments feel special.

So, roll up your sleeves and dive into this delicious adventure.

Trust me, once you try it, you’ll find yourself making it again and again!

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Cinnamon Roll Coffee Cake: Irresistibly Delicious Recipe!


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  • Author: Silvia
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delicious and easy-to-make Cinnamon Roll Coffee Cake that combines the flavors of cinnamon rolls and coffee cake in one irresistible dessert.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the cinnamon swirl:
  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and ground cinnamon. Mix well.
  3. Add the softened butter, milk, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for about 2 minutes until well combined.
  4. In a separate bowl, mix together the brown sugar, ground cinnamon, and melted butter for the cinnamon swirl.
  5. Pour half of the batter into the prepared baking dish and spread it evenly. Sprinkle the cinnamon swirl mixture over the batter, then top with the remaining batter.
  6. Using a knife or a skewer, gently swirl the batter to create a marbled effect.
  7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  9. Once the cake is done, allow it to cool in the pan for about 10 minutes before drizzling the glaze over the top.
  10. Serve warm or at room temperature.

Notes

  • For a richer flavor, try adding chopped nuts or raisins to the cinnamon swirl mixture.
  • You can also substitute almond extract for vanilla in the glaze for a different twist.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg