Name: Delicious Creamy Ricotta Chicken and Orzo Skillet Wonders
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons Extra Virgin Olive Oil (For sautéing chicken and vegetables); 1 pound Chicken Breast (Cut into 1-inch cubes); 1 teaspoon Kosher Salt (Enhances flavor); 1 teaspoon Black Pepper (Adds mild heat); 1 tablespoon Italian Seasoning (For authentic flavor); 1/4 teaspoon Crushed Red Pepper Flakes (Optional for a hint of spice); 3 cloves Garlic (minced) (For aromatic flavor); 2 medium Shallots (sliced) (Contributes sweetness); 8 ounces Baby Bella Mushrooms (sliced) (Adds earthiness); 4 cups Baby Spinach (Provides nutrients and color); 1 cup Orzo Pasta (uncooked) (Main carbohydrate); 1 cup Dry White Wine (De-glazes the pan); 2 cups Low Sodium Chicken Broth (Adds depth and moisture); 1 tablespoon Lemon Zest & Juice (For brightness and acidity); 1 cup Ricotta Cheese (Can substitute with dairy-free ricotta); 1 cup Shredded Mozzarella (Optional topping for creaminess); 1/4 cup Basil Leaves (Fresh garnish)

As I stood in the kitchen, the aroma of sizzling garlic and herbs transported me straight to an Italian trattoria, reminding me of comforting family dinners filled with laughter and love. This Creamy Ricotta Chicken and Orzo Skillet not only brings back those cherished memories but also makes tonight’s cooking a breeze. The beauty of this recipe lies in its one-pot approach, where tender chicken melds harmoniously with creamy orzo, fresh spinach, and a touch of lemon zest. With minimal clean-up and maximum flavor, it’s the perfect solution for busy weeknights or when surprise guests arrive. Plus, you can easily make it dairy-free by swapping out the ricotta! Are you ready to whip up a dish that feels indulgent yet is oh-so-simple? Let’s dive in!

Why is this skillet dish a must-try?

Simplicity at its best: This Creamy Ricotta Chicken and Orzo Skillet brings comfort food to your table without the fuss—just one pot for preparation and cooking!

Rich, comforting flavor: The rich combination of homemade ricotta and tender chicken offers a depth of taste reminiscent of your favorite Italian dishes, perfect for family dinners.

Versatile options: Customize this dish effortlessly! Swap chicken for turkey or add seasonal veggies like broccoli for a nutritious twist.

Time-saving delight: Ready in under 30 minutes, it’s ideal for busy nights, ensuring you get a homemade meal on the table without sacrificing your evening.

Crowd-pleaser: This dish is sure to impress dinner guests and family alike! They’ll be asking for seconds, and you’ll love serving up a fulfilling meal that’s as easy as it is delicious.

Elevate your weeknight dinners with this delightful skillet. Check out our Creamy White Chicken Enchiladas for another crowd favorite!

Creamy Ricotta Chicken and Orzo Skillet Ingredients

• Perfect for a delicious one-pot meal!

For the Skillet

Extra Virgin Olive Oil – For sautéing chicken and vegetables to golden perfection.
Chicken Breast – Provides protein, cut into 1-inch cubes for quick cooking.
Kosher Salt – Enhances flavor, bringing all the ingredients together.
Black Pepper – Adds mild heat, creating a well-rounded taste.
Italian Seasoning – Infuses an authentic Italian flavor profile into the dish.
Crushed Red Pepper Flakes – Offers a hint of spice (optional), perfect for those who like a kick!
Garlic (minced) – Provides aromatic flavor, infusing the dish with warmth.
Shallots (sliced) – Contributes sweetness and depth, balancing the savory elements.
Baby Bella Mushrooms (sliced) – Adds earthiness for a hearty flavor.
Baby Spinach – Provides nutrients and vibrant color, making it visually appealing.
Orzo Pasta (uncooked) – The main carbohydrate, absorbing flavors while cooking.
Dry White Wine – De-glazes the pan and provides a touch of acidity for balance.
Low Sodium Chicken Broth – The cooking liquid that adds depth and moisture.
Lemon Zest & Juice – Brightness and acidity to balance the richness of the ricotta.
Ricotta Cheese – Creamy texture, can be substituted with dairy-free ricotta for a lighter meal.
Shredded Mozzarella – Topping for creaminess and flavor; omit for a dairy-free version.
Basil Leaves – Fresh garnish to finish, adding a touch of color and flavor.

Step‑by‑Step Instructions for Creamy Ricotta Chicken and Orzo Skillet

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for the final bake. While the oven heats, gather your ingredients and cut the chicken breast into 1-inch cubes, allowing for quick and even cooking.

Step 2: Sauté the Chicken
In an oven-safe skillet, heat a couple of tablespoons of extra virgin olive oil over medium-high heat. Once shimmering, add the chicken cubes, seasoning them with kosher salt, black pepper, and Italian seasoning. Brown the chicken for about 5-7 minutes until golden but not fully cooked, then remove it from the skillet and set aside.

Step 3: Cook the Aromatics
With the skillet still on medium-high heat, add a bit more olive oil if necessary. Toss in the minced garlic, sliced shallots, and baby Bella mushrooms. Sauté for about 4-5 minutes until they soften and the garlic becomes fragrant, stirring occasionally to prevent burning.

Step 4: Add the Spinach and Wine
Next, stir in the baby spinach, cooking for an additional 2-3 minutes until wilted. Pour in the dry white wine, scraping any browned bits from the bottom of the pan for extra flavor. Allow the wine to reduce by half, which should take about 3 minutes.

Step 5: Combine Orzo and Liquid
Now, add the uncooked orzo to the skillet along with low sodium chicken broth, lemon zest, lemon juice, and a pinch of salt. Stir the mixture well and bring it to a gentle simmer, allowing the orzo to absorb the flavors, which should take about 2-3 minutes.

Step 6: Return Chicken to Skillet
Carefully place the browned chicken pieces back into the skillet, spreading them evenly over the orzo mixture. Top it with dollops of ricotta cheese, ensuring that it blends with the other ingredients when baked.

Step 7: Bake for Perfection
Transfer the skillet to the preheated oven and bake for 15 minutes. During this time, the cheese will become bubbly and the orzo will reach the perfect tender texture, absorbing all the savory goodness.

Step 8: Rest and Garnish
Once baked, remove the skillet from the oven and let it rest for 3-5 minutes. This allows the flavors to meld together. Before serving, sprinkle freshly torn basil leaves on top for a burst of color and fresh flavor, enhancing your Creamy Ricotta Chicken and Orzo Skillet.

Expert Tips for Creamy Ricotta Chicken and Orzo Skillet

Brown the Chicken Well: Ensure that the chicken is golden before removing it; this develops rich flavors that enhance the final dish.
Choose the Right Skillet: Use an oven-safe skillet, like cast iron, for seamless stovetop to oven transitions, ensuring even cooking and easy clean-up.
Adjust for Creaminess: For a creamier texture, feel free to add more ricotta. If going dairy-free, look for quality dairy-free ricotta options that mimic the original flavor.
Monitor Broth Amount: Adjust the quantity of chicken broth based on your desired consistency. More broth leads to a creamier final dish, which complements the orzo beautifully.
Incorporate Seasonal Veggies: Experiment by adding seasonal vegetables like zucchini or bell peppers, which boosts nutrition and allows for personal touches in this comforting creamy ricotta chicken and orzo skillet.
Don’t Rush the Resting: Allow the dish to rest after baking; this step melds the flavors together and improves the overall taste experience when serving.

Make Ahead Options

These Creamy Ricotta Chicken and Orzo Skillet meals are perfect for busy home cooks looking to save time without sacrificing flavor! You can chop the chicken and vegetables, sauté, and combine all ingredients up to 24 hours in advance; simply refrigerate in a covered dish to maintain freshness. When ready to cook, place the skillet in a preheated oven and bake as directed, adding a few additional minutes if starting from cold. Alternatively, you can fully prepare the dish and store it in the fridge for up to 3 days, reheating in the oven before serving. This way, you can enjoy a comforting homemade meal with minimal effort during hectic weeknights!

What to Serve with Creamy Ricotta Chicken and Orzo Skillet

To create an unforgettable dining experience, consider these delightful side dishes that will beautifully complement your one-pot wonder.

Garlic Bread: The crispy, buttery texture is perfect for soaking up the creamy sauce, adding a wonderful crunch to your meal.
Mixed Green Salad: A fresh salad with vibrant greens, cherry tomatoes, and a zesty vinaigrette adds a refreshing contrast to the richness of the skillet.
Roasted Vegetables: Seasonal veggies like zucchini and bell peppers elevate your dish with their sweet and slightly charred flavors, creating a warm, comforting balance.
Creamy Coleslaw: The crunchy and creamy textures of coleslaw provide a delightful contrast, making each bite feel well-rounded and satisfying.
Lemonade or Iced Tea: A refreshing beverage like lemonade or iced tea subtly enhances the bright notes of lemon in the dish, keeping your palate refreshed.
Chocolate Mousse: For the sweet finish, a light and airy chocolate mousse creates a delightful ending, rounding out the meal with both sophistication and comfort.

Pair these dishes for an enchanting feast that makes your Creamy Ricotta Chicken and Orzo Skillet the star of the show!

How to Store and Freeze Creamy Ricotta Chicken and Orzo Skillet

Fridge: Store leftovers in an airtight container for up to 3 days. Simply reheat on the stove over low heat until warmed through.

Freezer: You can freeze the Creamy Ricotta Chicken and Orzo Skillet for up to 2 months. Make sure to cool completely before transferring to a freezer-safe container.

Reheating: To reheat, thaw overnight in the fridge and warm on the stovetop with a splash of chicken broth or water to revive the creamy texture.

Serving Freshness: For best flavor, enjoy it within the first few days after cooking, but it still remains delicious after freezing!

Creamy Ricotta Chicken and Orzo Skillet Variations

Feel free to let your creativity shine and customize this delicious recipe to suit your tastebuds and dietary needs!

Dairy-Free: Substitute ricotta with a quality dairy-free alternative, ensuring the same creaminess without the dairy.
Lower-Carb: Replace orzo with zoodles (zucchini noodles) for a lighter, low-carb twist that’s just as enjoyable.
Protein Swap: Use turkey or a plant-based protein like chickpeas for a lighter yet equally flavorful dish. It’s a great way to cater to dietary preferences!
Veggie Boost: Add other vegetables, such as steamed broccoli or bell peppers, to enrich the flavor profile and nutritional content. Feel free to experiment!
Herbal Twist: Swap out Italian seasoning for fresh thyme or oregano to give the dish a unique herby flair. This small change can really elevate the overall taste.

Consider complementing this main dish with a refreshing side salad or crusty bread for a hearty meal. If you’re interested in more comforting recipes, try our Chicken Poblano Soup for another family favorite that’s sure to please!

Creamy Ricotta Chicken and Orzo Skillet Recipe FAQs

What type of chicken should I use for this recipe?
Absolutely! I recommend using boneless, skinless chicken breasts cut into 1-inch cubes for faster cooking and even flavor throughout the dish. You can also substitute with turkey or a plant-based protein if you prefer.

How long can I store leftover creamy ricotta chicken and orzo skillet?
Leftovers can be safely stored in an airtight container in the fridge for up to 3 days. When reheating, simply warm it over low heat on the stove until heated through, stirring occasionally to maintain the creamy consistency.

Can I freeze the creamy ricotta chicken and orzo skillet?
Yes, you can freeze this dish for up to 2 months! Allow it to cool completely before transferring to a freezer-safe container. To reheat, thaw overnight in the fridge and warm gently on the stovetop, adding a splash of chicken broth to revive the creamy texture.

What if I don’t have dry white wine?
No worries! You can substitute the dry white wine with additional low sodium chicken broth mixed with a tablespoon of lemon juice. This will help maintain the acidity in the dish without compromising flavor.

Is this recipe suitable for someone with dairy allergies?
Absolutely! You can easily modify this recipe to be dairy-free by substituting regular ricotta with a quality dairy-free version. Just check the labels to ensure there are no allergens present. The dish will still be delicious and creamy!

What should I do if the orzo is undercooked after baking?
If you find that the orzo remains undercooked after the baking time, it may need a bit more liquid. Simply add a splash of chicken broth or water, cover the skillet, and return it to the oven for an additional 5-10 minutes. This ensures that the orzo absorbs the flavors perfectly!