As I stood in my kitchen, the sweet and spicy blend of cinnamon and brown sugar filled the air, instantly transporting me to a cozy bakery on a chilly morning. This Cinnamon Brown Sugar Sourdough Bread is not just any loaf—it’s a warm, artisanal masterpiece that will have your friends and family begging for seconds. There’s something truly special about the combination of a crispy crust and a soft, airy interior, making it a delightful breakfast or snack option. Not only is the process of making this bread deeply rewarding and meditative, but it also opens the door to endless flavor variations, from indulgent chocolate-cranberry to savory cheddar and scallion. Are you ready to embark on a delicious baking adventure? Let’s dive in!
Why is this bread a must-try?
Irresistible Aroma: As it bakes, the sweet scent of cinnamon and brown sugar fills your home, inviting everyone to gather around.
Artisan Touch: This Cinnamon Brown Sugar Sourdough Bread boasts a crispy crust and soft, airy interior, elevating your bread game to professional levels.
Creative Variations: Feel free to experiment with flavors like chocolate or cranberries, ensuring each loaf is a unique treat! You could also try it with savory options like cheddar and scallion for a delightful twist.
Mindful Baking: The hands-on process offers a perfect chance for mindfulness—transforming simple ingredients into a warm, nostalgic favorite.
Crowd-Pleaser: Whether served as breakfast or an afternoon snack, this bread is sure to impress and satisfy! Pair it with Cheesy Hash Brown for an unforgettable brunch spread.
Cinnamon Brown Sugar Sourdough Bread Ingredients
• Here’s what you need to create this delightful bread!
For the Dough
- Warm Water (350 g, approx. 85°F) – Activates the sourdough starter; ensure it’s warm for optimal yeast activity.
- Active Sourdough Starter (100 g) – Provides leavening; should be bubbly and fed 8-10 hours prior for best results.
- Granulated Sugar (25 g) – Enhances flavor and offers a hint of sweetness; maple syrup can be used as an alternative.
- Unbleached All-Purpose Flour (500 g) – The backbone of your dough; opt for a quality brand like King Arthur Flour for consistent outcomes.
- Kosher Salt (11 g) – Balances flavors; stick to Morton’s for reliability, adjusting if you choose Diamond Crystal.
For the Spice Swirl
- Ground Cinnamon (2 tablespoons) – Infuses the bread with warmth; always use fresh for the best flavor.
- Dark Brown Sugar (135 g) – Adds moisture and a rich caramel taste; light brown sugar can serve as a substitute if necessary.
These ingredients come together in perfect harmony to create your very own Cinnamon Brown Sugar Sourdough Bread! Enjoy the journey of baking this artisan delight.
Step‑by‑Step Instructions for Cinnamon Brown Sugar Sourdough Bread
Step 1: Dough Preparation
In a mixing bowl, combine 350 g of warm water (approximately 85°F) with 100 g of active sourdough starter, stirring until fully mixed. Gradually add 25 g of granulated sugar and 500 g of unbleached all-purpose flour, mixing until a shaggy dough forms. Sprinkle 11 g of kosher salt on top, cover the bowl with a towel, and let the mixture rest for 30 minutes to relax the gluten.
Step 2: Kneading
After the rest, dampen your hands and pinch in the salt, gently shaping the dough. Cover the bowl again and allow it to rest for another 30 minutes. Now, perform stretch and folds every 30 minutes for a total of two more times. Let the dough bulk ferment at room temperature for about 3-4 hours, or until it becomes visibly puffy and bubbly.
Step 3: Shaping
Flour a clean surface and turn out the dough, stretching it into a rectangle approximately 10×15 inches. Evenly sprinkle the surface with 2 tablespoons of ground cinnamon and 135 g of dark brown sugar. Fold the dough into thirds like a letter and roll it tightly into a boule shape. Transfer the dough into a proofing basket lined with a floured towel and refrigerate for 2-3 hours, or until it has slightly puffed up.
Step 4: Baking
Preheat your Dutch oven to 450°F. Carefully lift the dough from the proofing basket and place it onto parchment paper. With a sharp knife, score the top to allow steam to escape during baking. Lower the dough into the preheated Dutch oven, cover it, and bake for 25 minutes, then uncover and bake for an additional 18-20 minutes until the bread is golden brown and sounds hollow when tapped.
Step 5: Cooling
Once baked, carefully transfer the bread to a wire rack and allow it to cool for at least 2 hours. This cooling time is crucial for the texture and flavor to develop fully, so resist the urge to slice it open too soon. After cooling, your Cinnamon Brown Sugar Sourdough Bread will be ready to slice and enjoy.
How to Store and Freeze Cinnamon Brown Sugar Sourdough Bread
Room Temperature: Store the bread at room temperature in an airtight container for up to 3 days to maintain its delightful texture and flavor.
Freezer: For longer storage, slice the bread and freeze it in a sealable bag for up to 3 months; this allows for quick and easy toasting whenever you’re craving a warm slice.
Reheating: To enjoy, simply pop slices into a toaster or warm them in the oven at 350°F for a few minutes until heated through, preserving the fresh taste of your Cinnamon Brown Sugar Sourdough Bread.
Make Ahead Options
These Cinnamon Brown Sugar Sourdough Bread are perfect for busy home cooks looking to save time! You can prepare the dough and shape it in advance, refrigerating it for up to 24 hours to deepen the flavors. After shaping the dough into a boule, simply wrap it tightly in plastic wrap or place it in an airtight container to maintain its quality. When you’re ready to bake, remove the dough from the refrigerator and let it come to room temperature for about 30 minutes before scoring and baking as instructed. This make-ahead method ensures you enjoy fresh, artisan-quality bread with minimal effort on busy mornings or unexpected company!
Expert Tips for Cinnamon Brown Sugar Sourdough Bread
- Active Starter: Always ensure your sourdough starter is bubbly and has been fed about 8-10 hours prior. This guarantees good leavening for your bread.
- Proper Scoring: Don’t skip scoring the dough before baking. It prevents unwanted bursting during the bake and allows for beautiful oven spring.
- Adjust Hydration: Depending on your flour and humidity, the dough’s texture might vary. Don’t hesitate to adjust the water slightly for optimal consistency.
- Cool Time: Allow the bread to cool for at least 2 hours before slicing; patience is key to achieving the perfect texture and flavor in your Cinnamon Brown Sugar Sourdough Bread.
- Flavor Infusion: For a fun twist, consider adding nuts or dried fruit during the shaping step to customize your sourdough experience.
What to Serve with Cinnamon Brown Sugar Sourdough Bread
Imagine the delight of pairing your homemade creation with dishes that enhance its sweet-spicy charm and provide a delightful dining experience.
- Creamy Butter: A classic choice that offers a rich, smooth contrast, melting beautifully into warm slices for a cozy breakfast or snack.
- Fruit Compote: Freshly made or store-bought, the tanginess of a berry compote adds a fruity burst, balancing the sweetness of the bread perfectly.
- Coffee or Tea: A steaming mug complements the warm, comforting flavors of the bread, enhancing the cozy atmosphere of your morning routine.
- Savory Cheese Board: A selection of sharp cheeses alongside fruits and nuts creates a delightful contrast, ensuring every bite is an exciting taste adventure.
- Yogurt Parfait: Layer Greek yogurt with granola and fresh fruit for a refreshing side that contrasts the sweet, rich qualities of the cinnamon bread.
- Chocolate Spread: For those indulgent moments, a luscious spread of chocolate offers a decadent pairing that turns a simple snack into a special treat.
- Maple Syrup Drizzle: A generous drizzle of maple syrup can intensify the warm sweetness, making each slice irresistible and perfect for brunch.
- Fresh Fruit Salad: A light, refreshing mix of seasonal fruits enhances the meal, providing a fresh and crunchy texture that complements the soft bread.
Cinnamon Brown Sugar Sourdough Bread Variations
Feel free to remix this delightful bread to suit your taste and cravings—your kitchen adventure awaits!
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Chocolate-Cinnamon: Add chocolate chips alongside the cinnamon for a richer flavor. The sweet chocolate melts beautifully into the warm bread, creating an indulgent treat.
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Cranberry-Walnut: Toss in dried cranberries and chopped walnuts for a tangy and crunchy twist. This combination adds a delightful texture and unexpected bursts of flavor.
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Savory Chéddar: Mix in shredded cheddar cheese and finely chopped scallions to the dough for a deliciously savory loaf. This variation creates a perfect companion for soups or salads.
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Maple Sweetness: Substitute granulated sugar with maple syrup for a unique sweet flavor. The subtle, earthy notes from the syrup will enhance the bread’s depth.
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Honey Glaze: Brush the warm bread with a honey glaze right after it bakes. This adds a beautifully shiny finish and a touch of additional sweetness.
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Spicy Touch: For a bit of heat, add red pepper flakes or jalapeños into the dough. This unexpected kick pairs wonderfully with the sweetness of the cinnamon and brown sugar.
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Dried Fruit Medley: Incorporate a mix of dried fruits like apricots, figs, and raisins for a fruity version. Each bite contains a lovely chewy texture and a burst of natural sweetness.
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Herb-infused Crust: Before baking, sprinkle dried herbs such as rosemary or thyme on the dough for a fragrant aroma. It transforms your sourdough into a garden-fresh delight.
Explore these variations, and don’t forget to treat yourself with a slice alongside a refreshing glass of Brown Sugar Lemonade or a piece of Rustic Rhubarb Cinnamon pie for a complete sweet experience!
Cinnamon Brown Sugar Sourdough Bread Recipe FAQs
How do I select ripe sourdough starter?
Absolutely! Your sourdough starter should be bubbly and active, having been fed 8-10 hours before you intend to bake. If it’s doubled in size and has a pleasant, tangy aroma, it’s perfect for baking. Avoid starters that have dark spots or an overly sour smell, as they indicate it might be past its prime.
What’s the best way to store my bread?
For the best quality, store your Cinnamon Brown Sugar Sourdough Bread at room temperature in an airtight container for up to 3 days. This helps maintain its delightful texture and flavor while preventing it from drying out. If you plan to keep it longer, consider slicing it and storing it in a sealable bag in the freezer for up to 3 months.
Can I freeze my Cinnamon Brown Sugar Sourdough Bread?
Yes, indeed! To freeze, slice the bread and place it in a sealable plastic bag to protect against freezer burn. Make sure to remove as much air as possible before sealing. When you’re ready to enjoy, simply pop the slices into a toaster or warm them in an oven set to 350°F for a few minutes until heated through. This will restore the fresh taste beautifully!
What do I do if my bread doesn’t rise properly?
If you find your bread isn’t rising as expected, it might be due to an inactive starter. Make sure your sourdough starter is bubbly and freshly fed. Check the temperature as well; the dough should ferment at room temperature, ideally between 70°F to 80°F. If it’s too cold, try placing the dough in a slightly warm area to encourage proper fermentation.
Is this recipe safe for certain dietary needs?
While this Cinnamon Brown Sugar Sourdough Bread is generally safe, it’s important to note that it contains gluten and sugar, so it’s not suitable for those with gluten intolerance or individuals on a low-sugar diet. However, you might consider adjusting the recipe to use gluten-free flour mixes for a gluten-free option, though the texture may differ slightly. Always double-check labels for allergens if serving others!
Cinnamon Brown Sugar Sourdough Bread That Everyone Will Love
Ingredients
Equipment
Method
- In a mixing bowl, combine 350 g of warm water with 100 g of active sourdough starter, stir until fully mixed. Gradually add 25 g of granulated sugar and 500 g of unbleached all-purpose flour, mixing until a shaggy dough forms. Sprinkle 11 g of kosher salt on top, cover the bowl with a towel, and let the mixture rest for 30 minutes.
- After the rest, dampen your hands and pinch in the salt, gently shaping the dough. Cover the bowl again and allow it to rest for another 30 minutes. Perform stretch and folds every 30 minutes for a total of two more times. Let the dough bulk ferment at room temperature for about 3-4 hours, or until it becomes visibly puffy and bubbly.
- Flour a clean surface and turn out the dough, stretching it into a rectangle approximately 10x15 inches. Evenly sprinkle the surface with 2 tablespoons of ground cinnamon and 135 g of dark brown sugar. Fold the dough into thirds like a letter and roll it tightly into a boule shape. Transfer the dough into a proofing basket lined with a floured towel and refrigerate for 2-3 hours, or until it has slightly puffed up.
- Preheat your Dutch oven to 450°F. Carefully lift the dough from the proofing basket and place it onto parchment paper. With a sharp knife, score the top to allow steam to escape during baking. Lower the dough into the preheated Dutch oven, cover it, and bake for 25 minutes, then uncover and bake for an additional 18-20 minutes until the bread is golden brown and sounds hollow when tapped.
- Once baked, carefully transfer the bread to a wire rack and allow it to cool for at least 2 hours. After cooling, your Cinnamon Brown Sugar Sourdough Bread will be ready to slice and enjoy.