As I walked through the bustling little bakery on the corner, a heavenly aroma wrapped around me like a warm embrace. That’s when I discovered the magic of the Gooey Almond Croissant Sourdough Coffee Cake—a treat that feels just as comforting when baked at home. With its soft, tangy sourdough base topped with decadent almond frangipane, this cake effortlessly transforms breakfast or dessert into gourmet delight. It’s also incredibly versatile, making it the perfect addition to any gathering or a leisurely afternoon snack. Plus, with a delightful honey glaze and crunchy almond slices, every bite promises a blissful experience. Are you ready to fill your kitchen with the irresistible scent of nostalgia? Let’s dive into making this scrumptious cake together!
Why is This Cake So Irresistible?
Unique Flavor Combination: The blend of sourdough and almond frangipane creates an exquisite taste that’s both tangy and nutty.
Endless Versatility: Perfect as a breakfast treat, snack, or dessert, this cake adapts to any occasion. Enjoy it alongside a good cup of coffee or tea!
Easy to Make: You don’t need to be a baking expert—just follow the straightforward steps, and you’ll impress everyone.
Gourmet Presentation: The beautiful layers and glaze give it a stunning café-quality look, making it a great choice for gatherings. For more brunch inspiration, check out these Croissant Breakfast Sandwiches or our Homemade Pancakes Elevates.
Crowd-Pleaser: Its delightful flavors and textures are sure to be a hit with both family and friends, leaving them wanting more!
Gooey Almond Croissant Sourdough Coffee Cake Ingredients
For the Cake Base
• All-purpose flour – Provides structure; can replace with gluten-free blend if needed.
• Baking powder – A vital leavening agent; ensure it’s fresh for the best rise.
• Salt – Enhances flavor and balances sweetness; use kosher salt for finest results.
• Salted butter – Adds richness; unsalted butter can be used, but add a pinch more salt.
• Brown sugar (light or dark) – Infuses a hint of caramel; white sugar is a possible substitute.
• Granulated sugar – Adds necessary sweetness; swap with coconut sugar for a healthier option.
• Eggs – Bind the ingredients together; substitute with flax eggs for a vegan alternative.
• Greek yogurt – Contributes moisture and tang; sour cream or buttermilk can work in a pinch.
• Sourdough discard – Provides that signature sour flavor; fresh discard is always preferable.
• Buttermilk – Ensures moisture in the cake; easily homemade using milk and vinegar or lemon juice.
• Vanilla extract – Enhances overall flavor; opt for pure extract for the richest taste.
• Almond extract – Gives a distinct almond flavor; almond essence is a suitable alternative.
For the Frangipane Topping
• Almond flour – Adds depth to the frangipane; consider hazelnut flour for a different flavor twist.
• Sliced almonds – Provide crunch and visual appeal; feel free to use chopped pecans instead.
For the Glaze and Finishing Touches
• Powdered sugar – Perfect for dusting and adding a sweet finishing flair.
• Honey – Sweetens the glaze and adds a luscious touch; maple syrup is a great vegan substitute.
• Milk of choice – Used in the glaze; any dairy or plant-based milk works beautifully.
This Gooey Almond Croissant Sourdough Coffee Cake is sure to become a beloved staple in your home!
Step‑by‑Step Instructions for Gooey Almond Croissant Sourdough Coffee Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line a 9-inch square baking pan with parchment paper, allowing it to hang slightly over the edges for easy removal later. This will ensure that your Gooey Almond Croissant Sourdough Coffee Cake comes out effortlessly and remains intact.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt. This step ensures an even distribution of the leavening agent, which is crucial for the cake’s rise. Set aside while you move on to preparing the wet ingredients, keeping a smooth workflow in the kitchen.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, beat together ½ cup of salted butter, ½ cup of brown sugar, and ½ cup of granulated sugar using an electric mixer on medium speed. Continue mixing for about 3-5 minutes until the mixture is light and fluffy, signaling that it’s well combined and ready for the next steps in creating that delicious cake base.
Step 4: Add Wet Ingredients
To the butter and sugar mixture, add 2 large eggs, ½ cup of Greek yogurt, 1 cup of sourdough discard, 1 teaspoon of vanilla extract, and ½ teaspoon of almond extract. Mix on low speed until fully combined, ensuring no clumps remain. This combination creates the tangy flavor and moisture that will make your cake so delightful.
Step 5: Combine Wet and Dry Mixtures
Gradually pour the dry ingredient mixture into the wet mixture, stirring gently until just combined. Be cautious not to over-mix; stop as soon as the flour is incorporated. The batter should be smooth but may have small lumps—this ensures your Gooey Almond Croissant Sourdough Coffee Cake maintains a tender crumb.
Step 6: Bake the Cake Base
Pour the batter into the prepared baking pan and spread it evenly to the edges. Place the pan in the preheated oven and bake for 30-35 minutes. Keep an eye on the cake—it’s done when the center is set but slightly soft. A toothpick inserted should come out with a few moist crumbs, indicating the perfect gooeyness.
Step 7: Prepare the Frangipane Topping
While the cake base is baking, prepare the almond frangipane topping by mixing 1 cup of almond flour with a few spoonfuls of sugar (adjust for sweetness) and a splash of almond extract, if desired. This mixture should have a spreadable consistency. Set aside until the cake is ready for its delicious layer.
Step 8: Add the Topping
Once the cake is finished baking, carefully remove it from the oven and spread the almond frangipane topping evenly over the slightly cooled cake. Make sure to cover the surface fully, which will create that decadent gooey layer you’re aiming for. This delightful addition will enhance both the flavor and texture of your Gooey Almond Croissant Sourdough Coffee Cake.
Step 9: Bake Again with Almonds
Sprinkle a generous handful of sliced almonds over the frangipane topping. Return the pan to the oven and bake for an additional 10-15 minutes. You’ll know it’s ready when the frangipane appears set along the edges but remains a little soft in the center. This combination is what brings out those heavenly flavors and textures.
Step 10: Cool and Glaze
When the cake is finished baking, remove it from the oven and allow it to cool slightly in the pan for about 10 minutes. Once slightly cooled, dust the top with powdered sugar and drizzle with a sweet honey glaze made from mixing together honey and milk. This final touch will elevate your Gooey Almond Croissant Sourdough Coffee Cake to café-quality perfection.
Step 11: Serve Warm
For the best experience, slice the cake and serve it warm. Enjoy it as a delightful breakfast treat or a lovely afternoon snack paired with your favorite coffee or tea. This cake is sure to be a favorite, bringing joy to both you and those you share it with!
Make Ahead Options
These Gooey Almond Croissant Sourdough Coffee Cake are perfect for busy home cooks looking to save time! You can prepare the cake base up to 24 hours in advance by mixing all the wet and dry ingredients, pouring the batter into the baking pan, and covering it tightly with plastic wrap to refrigerate. The almond frangipane topping can also be made ahead and stored separately in the refrigerator for up to 3 days. When you’re ready to bake, simply spread the frangipane over the cake base and bake as directed. This way, you’ll have a freshly baked treat on hand with minimal effort, ensuring that every bite is just as delicious as when made fresh!
What to Serve with Gooey Almond Croissant Sourdough Coffee Cake
Imagine enjoying this delightful cake alongside a few harmonious dishes that will elevate your breakfast or afternoon snack experience.
- Fresh Berries: Juicy strawberries or blueberries add a burst of freshness and color, perfectly balancing the cake’s rich flavors. Their natural sweetness enhances every bite!
- Greek Yogurt Parfait: Creamy Greek yogurt layered with honey and granola offers a delightful contrast in textures and a protein boost, making your meal feel wholesome and satisfying.
- Coffee or Espresso: A cup of freshly brewed coffee or espresso pairs beautifully with the sweet almond notes, creating the quintessential café experience right at home.
- Whipped Cream: Light and airy whipped cream adds a luscious finish, inviting you to indulge with every forkful. It’s the perfect companion, especially with a drizzle of honey!
- Citrus Salad: A refreshing citrus salad with segments of orange, grapefruit, and a hint of mint can brighten your plate, offering a zesty compliment to the cake’s flavors.
- Nutty Granola: Crunchy granola with almonds or pecans would create a satisfying texture contrast, making every slice even more enjoyable. It’s an excellent topping for yogurt too!
- Herbal Tea: A soothing cup of herbal tea, like chamomile or peppermint, provides a calm and cozy experience to balance the cake’s sweetness and texture, ideal for a leisurely afternoon.
- Vanilla Ice Cream: For those who want to turn dessert into a decadent affair, a scoop of vanilla ice cream adds creaminess and temperature contrast, taking your cake to another level of indulgence.
Variations & Substitutions for Gooey Almond Croissant Sourdough Coffee Cake
Feel free to personalize your cake with these tasty and creative alterations that will make your kitchen smell even more delicious!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delightful gluten-free version. This ensures everyone can enjoy the indulgent flavor!
- Nut-Free: Replace almond flour with sunflower seed flour while omitting sliced almonds for a nut-free option that still delivers on taste and texture.
- Vegan: Use flax eggs instead of traditional eggs, and swap Greek yogurt with silken tofu or a dairy-free yogurt; this will keep your cake fluffy and moist!
- Fruit-Infused: Add a cup of fresh blueberries or raspberries to the batter for a burst of fruity goodness that complements the almond flavors beautifully.
- Chocolate Twist: Mix in a half-cup of chocolate chips to your batter for a rich chocolatey surprise—perfect for those sweet tooth moments!
- Caramel Glaze: Instead of honey, try a drizzle of homemade caramel sauce for a decadent, gooey finish that adds a touch of luxury to every slice.
- Cinnamon Delight: Add a teaspoon of ground cinnamon to the batter for a warm and inviting spice that brings an extra layer of flavor to your cake.
- More Almonds: Amp up the almond flavor by incorporating toasted almond slices into the batter, enhancing both texture and taste.
For a delightful beverage pairing, consider a strong cup of coffee or perhaps a fruity tea while enjoying your cake. If you’re feeling adventurous for your next brunch, check out these Oreo Cheesecake Indulge and indulge in some heavenly desserts!
Storage Tips for Gooey Almond Croissant Sourdough Coffee Cake
Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days to maintain freshness and flavor.
Fridge: If you plan to keep it longer, refrigerate the cake for up to 5 days. Just be sure to wrap it well to prevent it from drying out.
Freezer: For longer storage, freeze the cake in a well-sealed container for up to 3 months. Thaw overnight in the fridge before enjoying again for the best taste.
Reheating: To enjoy the gooey texture, reheat slices in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 5-10 minutes until warmed through.
Expert Tips for Gooey Almond Croissant Sourdough Coffee Cake
- Use Fresh Discard: Fresh sourdough discard is crucial for the best flavor and texture; older discard may lead to an undesirable taste.
- Mix Dry Ingredients Well: Whisk together the dry ingredients to ensure even distribution of baking powder and avoid clumps; this ensures your cake rises beautifully.
- Don’t Over-Mix: Mix the batter until just combined; over-mixing can lead to a dense cake instead of the light and tender texture you want for your Gooey Almond Croissant Sourdough Coffee Cake.
- Perfect Baking Time: Keep an eye on the baking times! The frangipane should be set around the edges but soft in the center for that perfect gooeyness.
- Parchment Paper Trick: Always line your baking pan with parchment paper for easier removal and to prevent sticking—your lovely cake deserves to look perfect!
Gooey Almond Croissant Sourdough Coffee Cake Recipe FAQs
How do I select the right sourdough discard?
Absolutely! For the best results in your Gooey Almond Croissant Sourdough Coffee Cake, use fresh sourdough discard. Look for a discard that’s bubbly and has a pleasant tangy aroma. If your discard has dark spots or an off smell, it’s best to avoid using it as it may affect the cake’s flavor and texture.
What’s the best way to store leftovers?
Very important! To keep your cake fresh, store leftovers in an airtight container at room temperature for up to 2 days. If you wish to extend its life, you can refrigerate it for up to 5 days. Just be sure to wrap it well to maintain moisture and flavor!
Can I freeze the cake? If so, how?
Certainly! Freezing your Gooey Almond Croissant Sourdough Coffee Cake is simple and can help you enjoy it later. First, let the cake cool completely. Then, wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. It can be stored in the freezer for up to 3 months. When you’re ready to indulge, thaw it overnight in the fridge before reheating for the best tasting experience.
What can I do if my cake turns out dry?
Oh no! If your cake turns out drier than expected, the likely culprit is over-baking. Make sure to check for doneness about 5 minutes before the timer goes off. The center should be set but slightly soft for that perfect gooeyness. If you encounter dry cake, consider serving it with a scoop of ice cream or whipped cream to add moisture back into the experience.
Are there any dietary considerations I should keep in mind?
Absolutely! If you have allergies, this Gooey Almond Croissant Sourdough Coffee Cake contains common allergens such as gluten (from flour), dairy (from butter and milk), and nuts (from almond flour and sliced almonds). For a vegan and gluten-free option, try substituting all-purpose flour with a gluten-free blend, butter with a plant-based alternative, and eggs with flax eggs. Just remember to adjust baking times as those substitutions might change the moisture content.
Gooey Almond Croissant Sourdough Coffee Cake for Cozy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 9-inch square baking pan with parchment paper.
- In a medium bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt.
- In a large bowl, beat together ½ cup of salted butter, ½ cup of brown sugar, and ½ cup of granulated sugar until light and fluffy.
- Add 2 large eggs, ½ cup of Greek yogurt, 1 cup of sourdough discard, 1 teaspoon of vanilla extract, and ½ teaspoon of almond extract to the butter mixture and mix until combined.
- Gradually pour the dry ingredient mixture into the wet mixture and stir gently until just combined.
- Pour the batter into the prepared baking pan and spread evenly to the edges. Bake for 30-35 minutes until the center is set but slightly soft.
- Mix 1 cup of almond flour with sugar and almond extract to make the frangipane topping.
- Spread the frangipane topping over the slightly cooled cake.
- Sprinkle sliced almonds over the frangipane and bake for an additional 10-15 minutes until set.
- Allow to cool slightly, dust with powdered sugar and drizzle with honey glaze.
- Slice and serve warm for a delightful experience.