Name: Warm and Gooey Gingerbread Cake for Cozy Holiday Moments
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 1.5 cups All-Purpose Flour (substitute with gluten-free flour blend for a gluten-free version); 1 teaspoon Baking Soda (acts as a leavening agent); 2 teaspoons Ground Ginger (primary spice for gingerbread flavor); 1 teaspoon Ground Cinnamon (adds warmth and depth); 0.25 teaspoon Ground Nutmeg (boosts aromatic quality); 0.25 teaspoon Ground Cloves (contributes to gingerbread taste); 0.5 teaspoon Kosher Salt (balances sweetness); 0.5 cups Milk (can replace with dairy-free alternatives); 0.5 cups Molasses (provides sweetness and moisture); 1 large Egg (binds ingredients together); 4 tablespoons Unsalted Butter (softened, at room temperature); 0.33 cups Granulated Sugar (sweetens the cake); 0.5 cups Light Brown Sugar (adds moisture and hint of caramel flavor); 1 tablespoon Cornstarch (thickens the gooey pudding layer); 0.75 cups Hot Water (activates pudding sauce); 3 tablespoons Unsalted Butter (melted for pudding); Vanilla Ice Cream or Whipped Cream (perfect accompaniments)

As I stand in my cozy kitchen, the sweet aroma of spices wafts through the air, taking me back to snowy holiday nights filled with laughter and warmth. This year, I want to share my favorite comfort dessert: Gingerbread Pudding Cake. Perfectly spiced and subtly sweet, this cake doesn’t just satisfy your sweet tooth; it envelops you in its tender embrace, especially when served warm. The gooey sauce that bubbles beneath the surface adds a delightful surprise that takes comfort food to a new level. Plus, with an easy gluten-free option, it’s a crowd-pleaser that everyone can enjoy, making your holiday gatherings even more memorable. Are you ready to bring some homemade magic into your kitchen? Let’s dive into the recipe!

Why is Gingerbread Cake a Must-Bake?

Comforting warmth: This Gingerbread Pudding Cake wraps you in a cozy hug with its rich spices, making it the perfect holiday treat.
Gooey surprise: Each slice reveals a delightful layer of gooey sauce underneath, elevating your dessert experience to new heights.
Gluten-Free Option: Easily adapt this recipe with gluten-free flour, so everyone can indulge without worry.
Quick and simple: With straightforward steps, you’ll have a stunning dessert ready in under an hour!
Family favorite: Perfect for gatherings, this cake brings people together, pairing beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, just like your favorite Oreo Cheesecake Indulge.
Versatile treats: Feel free to customize it by adding nuts or swapping molasses for honey, just as in my Fluffy Homemade Pancakes Elevates recipe!

Gingerbread Cake Ingredients

For the Cake
• All-Purpose Flour (1½ cups) – Provides structure; substitute with a gluten-free flour blend for a gluten-free version.
• Baking Soda (1 teaspoon) – Acts as a leavening agent to help the cake rise.
• Ground Ginger (2 teaspoons) – The primary spice for that classic gingerbread flavor.
• Ground Cinnamon (1 teaspoon) – Adds warmth and depth to the cake’s flavor profile.
• Ground Nutmeg (¼ teaspoon) – Boosts the aromatic quality, enhancing the overall spice mix.
• Ground Cloves (¼ teaspoon) – Contributes to the signature taste of gingerbread.
• Kosher Salt (½ teaspoon) – Balances the sweetness, allowing flavors to shine.
• Milk (½ cup, room temperature) – Brings moisture and richness; can be replaced with dairy-free alternatives.
• Molasses (½ cup) – Provides sweetness and moisture, essential for that deep gingerbread taste.
• Large Egg (1) – Binds all the ingredients together for the perfect cake texture.
• Unsalted Butter (4 tablespoons, softened) – A key fat source for tenderness; ensure it’s at room temperature for better creaming.
• Granulated Sugar (⅓ cup) – Sweetens the cake beautifully.
• Light Brown Sugar (½ cup) – Adds moisture and a hint of caramel flavor.
• Cornstarch (1 tablespoon) – Thickens the gooey pudding layer that makes this dessert special.
• Hot Water (¾ cup) – Activates the pudding sauce, creating that irresistible gooey layer.
• Unsalted Butter (3 tablespoons, melted for pudding) – Enhances the richness of the pudding sauce.

For Serving
• Vanilla Ice Cream or Whipped Cream – Perfect accompaniments to elevate your Gingerbread Pudding Cake experience!

Step‑by‑Step Instructions for Gingerbread Pudding Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats, generously butter an 8″ or 9″ square pan to ensure your Gingerbread Pudding Cake releases easily after baking. This preparation will give your cake a perfect crust, ready to hold that gooey sauce underneath.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and kosher salt. This will create a fragrant spice blend that is essential for your cake’s warm flavor. Mix thoroughly, ensuring no clumps remain, as this will contribute to the tender texture of your Gingerbread Pudding Cake.

Step 3: Combine Wet Ingredients
In a separate bowl, mix the molasses, milk, and large egg until well combined. The molasses provides deep flavor and moisture, while the milk helps with the cake’s rich texture. Whisk until you achieve a smooth consistency, and set it aside to prepare for the next step in crafting your delightful dessert.

Step 4: Cream Butter and Sugar
In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer on medium speed for about 3-5 minutes. Aim for a light and fluffy mixture that appears pale in color. This process incorporates air into the batter, giving your Gingerbread Pudding Cake a light texture that’s perfect for the holidays.

Step 5: Combine Mixtures
Gradually add the flour mixture and the wet ingredients into the butter-sugar mixture, alternating between each. Begin with a third of the flour mixture, followed by half of the liquid, mixing until just combined. Repeat this process, ending with the flour mixture. Be careful not to overmix, as this can make the cake dense instead of fluffy.

Step 6: Pour Batter into Pan
Once your batter is thoroughly mixed, pour it into the prepared square pan, spreading it gently to create an even layer. The batter will be thick, so smooth out the top with a spatula for an even baking surface. Now, your Gingerbread Pudding Cake is ready for the fun part—the gooey pudding sauce!

Step 7: Prepare Pudding Sauce
In a small bowl, combine the light brown sugar and cornstarch, whisking them together until smooth. This will be the base for the indulgent gooey layer beneath your cake. Make sure there are no lumps, as a smooth mixture will ensure an even pudding texture when baked.

Step 8: Mix with Hot Water and Butter
In a separate bowl, mix the hot water and melted unsalted butter together until blended. Gradually pour this warm mixture into the brown sugar and cornstarch blend, stirring continuously until you achieve a smooth consistency. This step activates the pudding sauce that will create that delicious gooey layer below your cake.

Step 9: Layer Pudding Mix Over Batter
Slowly pour the pudding mixture over the cake batter in the prepared pan. Do not stir, as this allows the pudding sauce to settle at the bottom while baking, creating that delightful contrast between the soft cake and the gooey base during your Gingerbread Pudding Cake experience.

Step 10: Bake the Cake
Place the pan in the preheated oven and bake for 38-42 minutes. The top should appear set, but the pudding layer underneath will remain soft. You can check for doneness by inserting a toothpick into the cake; it should come out clean from the top, indicating your cake is perfectly baked.

Step 11: Serve and Enjoy
Once done, remove the cake from the oven and allow it to cool slightly before serving. For the best texture and flavor experience, serve your Gingerbread Pudding Cake warm, perhaps topped with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting holiday treat that everyone will love.

Helpful Tricks for Gingerbread Cake

Room Temperature Ingredients: Ensure butter and milk are at room temperature before starting. This helps create a smooth batter and ensures even mixing for your Gingerbread Cake.
Pudding Layer Tip: Pour the pudding mixture gently over the batter; do not stir. This way, the gooey sauce forms perfectly at the bottom, creating that delightful surprise!
Baking Time Variation: If you use smaller ramekins instead of a larger pan, be sure to adjust the baking time, as they will require less time than the full-sized pan.
Storage Secrets: To keep your Gingerbread Cake fresh, store it covered with foil at room temperature for up to 5 days, or refrigerate for longer shelf life.
High-Quality Flour: For gluten-free adaptations, use a high-quality flour blend like King Arthur’s Measure for Measure to achieve the best texture and flavor in your cake.

What to Serve With Decadent Gluten-Free Gingerbread Pudding Cake

Indulging in this spiced delight creates the perfect opportunity to enhance your holiday dessert experience with delightful pairings.

Vanilla Ice Cream: The creamy richness perfectly complements the warm, spiced cake, adding a delightful contrast to each bite.
Whipped Cream: Light and airy, it adds a cloud-like texture that balances the dense pudding layer beautifully.
Spiced Apple Cider: This warm drink echoes the cake’s spices, creating a cozy, fragrant experience for your taste buds.
Fresh Cranberry Sauce: The tartness cuts through the sweetness, adding a refreshing pop that brightens the dessert.
Chocolate Ganache: For an indulgent twist, drizzle this rich sauce over your slice for a luxurious experience.
Gingerbread Cookies: Enhance the ginger flavor with some festive cookies on the side – a perfect holiday match!
Pecan Tarts: The nutty crunch adds texture, while their sweetness rounds out the dessert offerings beautifully.
Peppermint Tea: A soothing tea that refreshes the palate and pairs wonderfully with the cake’s warm spices.
Maple Syrup Drizzle: A sweet alternative for those who love unique flavors and adds a hint of finesse to your dessert.

Make Ahead Options

This Gingerbread Pudding Cake is an excellent choice for meal prep, saving you time for those busy holiday gatherings! You can prepare the cake batter and store it in the refrigerator for up to 24 hours. Just make sure to cover it tightly to prevent any drying out. Alternatively, you can mix the dry ingredients (flour, baking soda, and spices) and keep them in an airtight container for up to 3 days. When you’re ready to bake, simply mix in the wet ingredients, pour the pudding layer over, and bake as directed. This ensures that every slice is just as delightful and comforting as if you made it fresh!

Gingerbread Cake Variations & Substitutions

Customize your Gingerbread Pudding Cake with delightful twists that will tantalize your taste buds and elevate your holiday gatherings!

Whole Wheat Flour: Substitute half the all-purpose flour with whole wheat for a nuttier flavor. This adds a wholesome touch while enhancing texture.
Natural Sweeteners: Replace molasses with honey or maple syrup for a lighter flavor profile that still carries the essence of gingerbread.
Add Crunch: Toss in chopped nuts, like pecans or walnuts, or chocolate chips for extra indulgence and a delightful crunch that complements the soft cake.
Vegan Option: For a vegan twist, swap the egg for flaxseed meal or applesauce and use almond or oat milk, ensuring everyone can enjoy this comforting dessert.
Spice Variation: Amp up the flavor by adding a dash of allspice or cardamom. These spices add warmth and complexity, making your cake truly unique.
Fruity Flair: Consider folding in some fresh grated apple or dry cranberries into the batter for a sweet-tart surprise that brightens each bite.
Signature Sauce: Stir in a splash of vanilla extract or a zesty hint of orange zest to the pudding sauce, infusing it with aromatic depth and a delightful twist.
Serving Ideas: Serve warm with a scoop of vanilla ice cream or whipped cream, or try it alongside my delicious Rhubarb Streusel Cheesecake for a fun dessert platter that’s bursting with flavors!

How to Store and Freeze Gingerbread Cake

Room Temperature: Store the Gingerbread Cake covered with foil at room temperature for up to 5 days to maintain its delightful flavor and texture.
Fridge: For longer freshness, refrigerate the cake for up to 10 days. Be sure to cover it tightly to prevent it from drying out.
Freezer: To freeze, wrap the Gingerbread Cake securely in plastic wrap and then in aluminum foil. It can be frozen for up to 4 months. When ready to enjoy, thaw in the fridge overnight.
Reheating: Reheat individual slices in the microwave for about 20-30 seconds until warm, or warm the whole cake in a preheated oven at 350°F (175°C) for 10-15 minutes, enhancing that gooey sauce underneath!

Gingerbread Pudding Cake Recipe FAQs

What type of flour should I use for gluten-free gingerbread cake?
To make a delicious gluten-free Gingerbread Cake, I highly recommend using a high-quality gluten-free flour blend like King Arthur’s Measure for Measure. This blend closely mimics the texture of all-purpose flour, allowing your cake to rise beautifully while maintaining that iconic gingerbread flavor.

How can I store gingerbread pudding cake, and how long will it last?
You can store your Gingerbread Pudding Cake at room temperature, covered with foil, for up to 5 days. For longer freshness, refrigerate it tightly wrapped for up to 10 days. Just be sure to check for any signs of spoilage, like changes in texture or taste, before serving.

Can I freeze gingerbread pudding cake, and how do I do it?
Absolutely! To freeze your Gingerbread Pudding Cake, first, allow it to cool completely. Then, wrap it tightly in plastic wrap and place it in an airtight container or wrap it again with aluminum foil. It can be frozen for up to 4 months. When you’re ready to enjoy it, just thaw it in the fridge overnight, then reheat as desired.

What are some common troubleshooting tips for gingerbread pudding cake?
If your cake turns out too dense, it might be due to overmixing the batter—be careful to mix just until combined to maintain fluffiness. If the pudding sauce isn’t gooey enough, ensure you poured it gently over the batter without stirring. This allows the sauce to settle properly during baking, creating that delightful layer beneath.

Is this gingerbread pudding cake suitable for those with allergies?
This recipe includes common allergens such as gluten (unless using a gluten-free flour blend) and dairy. If making this for someone with allergies, you can substitute the milk with a dairy-free alternative and omit the egg by using a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). Just make sure to double-check that all ingredients are allergy-friendly.