Name: Cheddar Scallion English Muffin Bread You Need to Try Today
Prep time: 15 min
Cook time: 25 min
Total time: 100 min
Ingredients: 3 tablespoons Coarse Yellow Cornmeal (Provides texture and a crunchy exterior.); 2.25 teaspoons Instant Yeast (Ensure it's active for best results.); 1/3 cup Warm Water (At 110-115°F.); 1 tablespoon Granulated Sugar (Divided; enhances yeast activity.); 3 cups All-Purpose Flour (Main structure component.); 1.5 teaspoons Kosher Salt (Balances flavor.); 1/4 teaspoon Fresh Cracked Black Pepper (Adjust to taste.); 1/4 teaspoon Baking Soda (No substitutes recommended.); 1/2 cup Chopped Scallions (Can substitute with green onions.); 1 cup Grated Sharp Cheddar Cheese (Can substitute with mild cheese.); 1 cup Thick Buttermilk (At room temperature.); 2 tablespoons plus 1 teaspoon Vegetable Oil (Melted butter can be used for richer flavor.)

The scent of freshly baked bread can transform any ordinary day into something truly special. That’s how I feel every time I whip up a loaf of Cheddar Scallion English Muffin Bread. This delightful recipe captures the beloved nooks and crannies of classic English muffins, but with a savory spin that elevates any breakfast or brunch. One of the best perks? It takes minimal time and effort—perfect for busy mornings but indulgent enough to impress guests. Plus, the rich blend of sharp cheddar and fresh scallions creates a flavor experience that you simply can’t resist. Whether you toast it for a decadent breakfast sandwich or slather it with butter and jam, this homemade bread will leave you wondering why you ever settled for store-bought. Curious to discover how to make it perfectly? Let’s dive in!

Why Try Cheddar Scallion English Muffin Bread?

Irresistible Aroma: Imagine the scent of warm bread wafting through your home, creating a cozy atmosphere that beckons everyone to the kitchen.

Minimal Effort: This recipe is easy enough for novice bakers while promising an impressive result that even skilled chefs will love.

Savory Flavor Explosion: The combination of sharp cheddar and fresh scallions takes your taste buds on a delightful journey, adding complexity to the classic English muffin.

Versatile Use: Perfect for breakfast sandwiches or simply toasted with butter, this loaf adapts effortlessly to any meal, making it a great addition to your menu.

Make-Ahead Option: Prepare this wonderful bread ahead of time and enjoy fresh slices throughout the week, adding convenience to your mornings.

For more delicious homemade ideas, check out these Savory Egg Muffins or try your hand at No Knead Artisan Bread for more baking inspiration!

Cheddar Scallion English Muffin Bread Ingredients

For the Bread
Vegetable Shortening or Non-Stick Cooking Spray – Used to grease the loaf pan; any cooking oil is a suitable substitute.
Coarse Yellow Cornmeal (3 tablespoons) – Provides texture and a crunchy exterior reminiscent of traditional English muffins; can skip for a smoother crust.
Instant Yeast (2 1/4 teaspoons) – Powers the bread’s rise for a light structure; ensure it’s active for the best results.
Warm Water (1/3 cup at 110-115°F) – Activates the yeast; feel free to use milk if preferred, but water enhances flavor clarity.
Granulated Sugar (1 tablespoon, divided) – Enhances yeast activity and contributes to baking; no alternatives suggested.
All-Purpose Flour (3 cups) – The main structure component; gluten-free flour may work with some adjustments for texture.
Kosher Salt (1 1/2 teaspoons) – Balances flavor; table salt can be substituted, but use less.
Fresh Cracked Black Pepper (1/4 teaspoon) – Adds warmth and slight spiciness; adjust to your taste.
Baking Soda (1/4 teaspoon) – Works with the buttermilk for a tender texture; no substitutes recommended.
Chopped Scallions (1/2 cup) – Provides fresh flavor; green onions can be used in place of scallions or omit for a simpler bread.
Grated Sharp Cheddar Cheese (1 cup) – Adds richness and a savory flavor profile; can substitute with mild cheese or dairy-free alternatives.
Thick Buttermilk (1 cup at room temperature) – Provides moisture and acidity for yeast activation; use yogurt mixed with milk as a substitute if needed.
Vegetable Oil (2 tablespoons plus 1 teaspoon) – Adds moisture; melted butter offers a richer flavor alternative.

This Cheddar Scallion English Muffin Bread comes together with just a few simple ingredients, offering a delightful twist on your classic bread experience. Get ready to enjoy its heartwarming aroma and delicious taste at your next breakfast or brunch!

Step‑by‑Step Instructions for Cheddar Scallion English Muffin Bread

Step 1: Prepare the Yeast
In a small bowl, combine 1/3 cup of warm water at a temperature of 110-115°F with 1 tablespoon of sugar. Whisk in 2 1/4 teaspoons of instant yeast and let it bloom for about 5-10 minutes until it becomes frothy. Meanwhile, grease a metal loaf pan with vegetable shortening or non-stick cooking spray, then sprinkle 3 tablespoons of coarse yellow cornmeal into the pan to create a crunchy crust.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 1/2 teaspoons of kosher salt, 1/4 teaspoon of fresh cracked black pepper, and 1/4 teaspoon of baking soda. Ensure the dry ingredients are thoroughly combined, as this will be the foundation of your Cheddar Scallion English Muffin Bread, allowing the flavors to meld beautifully in each slice.

Step 3: Incorporate the Cheese and Scallions
Gently fold in 1/2 cup of chopped scallions and 1 cup of grated sharp cheddar cheese into the flour mixture, ensuring they are evenly distributed. This step enhances the texture and flavor of the bread, infusing every bite with the savory essence of cheese and the fresh zing of scallions that make this loaf so delightful.

Step 4: Combine Wet and Dry Ingredients
Gradually pour the bloomed yeast mixture and 1 cup of room-temperature buttermilk into the dry ingredients. Add 2 tablespoons plus 1 teaspoon of vegetable oil. Stir until a shaggy dough forms, then use a dough hook or your hands to knead the mixture for 4 to 6 minutes until it’s soft but wet. Adjust the dough consistency with additional flour or buttermilk if necessary, achieving a smooth and elastic texture.

Step 5: Shape and Let Rise
Transfer the kneaded dough into the prepared loaf pan, smoothing the top with a spatula. Sprinkle any remaining cornmeal over the dough, cover with a clean kitchen towel, and allow it to rise in a warm place for about 1 hour, or until it’s visibly puffed up and has doubled in size. This step is crucial for achieving the light and airy texture of your Cheddar Scallion English Muffin Bread.

Step 6: Bake the Bread
Preheat your oven to 375°F (190°C). Once the dough has risen, place the loaf pan in the preheated oven and bake for around 20-25 minutes. The bread is done when it boasts a golden brown crust and sounds hollow when tapped on the bottom. This visual cue ensures the interior is properly cooked and ready to delight your taste buds.

Step 7: Cooling Time
After baking, let the Cheddar Scallion English Muffin Bread cool in the pan for about 10 minutes. Gently remove it from the pan and transfer it to a wire rack to cool completely. Taking the time to cool properly allows the flavors to set and ensures the ideal texture, preventing any gumminess when sliced.

How to Store and Freeze Cheddar Scallion English Muffin Bread

Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days to keep it fresh and flavorful.

Fridge: If you live in a warm and humid climate, you can refrigerate the bread for up to a week, but it’s best wrapped tightly to prevent drying out.

Freezer: Wrap slices of Cheddar Scallion English Muffin Bread individually in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 3 months.

Reheating: To enjoy the bread again, simply toast slices directly from the freezer or warm them in the oven at 350°F until heated through, bringing back that delightful texture.

What to Serve with Cheddar Scallion English Muffin Bread

Enhance your meal experience with delightful pairings that complement the savory charm of this homemade bread.

Creamy Avocado Spread: The smoothness of avocado adds a rich, buttery element that perfectly contrasts with the bread’s texture.
Savory Breakfast Sandwich: Stack crispy bacon or savory sausage and a perfectly fried egg for a deliciously satisfying breakfast. This combination transforms each bite into a hearty feast that boosts your morning.
Fresh Tomato Salad: A side of sliced tomatoes drizzled with balsamic glaze offers a refreshing and tangy balance to the richness of the cheddar. The bright flavors will elevate your meal, making it wonderfully vibrant.
Herbed Butter: Whipping fresh herbs into softened butter creates a delicious spread that enhances every toasted slice. The aromatic and flavorful butter adds sophistication without overwhelming the original taste of the bread.
Creamy Soup: Pairing your bread with a warm bowl of tomato or butternut squash soup creates a cozy and heartwarming meal. The combination is perfect for dipping, making every morsel a treat.
Sweet Jam Selection: A side of strawberry or raspberry jam introduces a sweet element that wonderfully contrasts with the savory bread. Spread it generously for a delightful mix of flavors that make breakfast special.
Craft Beer: A light, crisp beer or a hoppy pale ale pairs beautifully, enhancing the flavors of both the bread and the munchies. Enjoy a breezy afternoon with a full-flavored beer experience!

Now, get ready to indulge your taste buds and enjoy this charming variety along with your Cheddar Scallion English Muffin Bread!

Expert Tips for Cheddar Scallion English Muffin Bread

Room Temperature Buttermilk: Ensure your buttermilk is at room temperature to activate the yeast effectively, promoting proper rising.
Avoid Gummy Slices: Patience is key—allow the bread to cool completely before slicing. Cutting too early can lead to a gummy texture.
Adjusting Consistency: If your dough feels too dry or too wet, don’t hesitate to add more flour or buttermilk until you achieve a soft, sticky dough.
Check Your Yeast: Make sure your instant yeast is fresh and properly bloomed in warm water to ensure the best rise for your Cheddar Scallion English Muffin Bread.
Experiment with Mix-Ins: Feel free to customize this recipe by adding different cheeses or herbs, to create a variation that suits your palate!

Make Ahead Options

These Cheddar Scallion English Muffin Bread loaves are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following all the initial steps up to the rising stage. Simply shape the dough and place it in the greased loaf pan, then cover it tightly with plastic wrap and refrigerate. This method not only saves time but also enhances the flavors as they meld overnight. When ready to bake, allow the dough to rise for about 1 hour at room temperature before preheating your oven. Just imagine the delightful aroma that will fill your kitchen with minimal evening effort—definitely a time-saver for busy mornings!

Cheddar Scallion English Muffin Bread Variations

The beauty of this recipe is that you can easily customize it to your taste and dietary needs!

Dairy-Free: Substitute the sharp cheddar cheese with a dairy-free alternative, and use plant-based yogurt for buttermilk.
Gluten-Free: Swap all-purpose flour for a gluten-free flour blend, adding xanthan gum if needed to improve the texture.
Herbed Delight: Add fresh herbs such as rosemary or thyme for an aromatic twist that enhances the savory flavor.
Spicy Kick: Mix in a pinch of red pepper flakes or chopped jalapeños to add warmth and heat to the bread.
Zesty Lemon: Incorporate lemon zest to the dough for a bright, citrusy flavor that complements the cheese and scallions beautifully.
Sweet Variation: Omit scallions and cheese, then add raisins or cranberries for a subtly sweet English muffin bread that pairs perfectly with breakfast spreads.
Whole Wheat: Use whole wheat flour instead of all-purpose for a heartier, nutty flavor while adjusting your liquids accordingly.
Soft and Chewy: For a softer texture, instead of cornmeal, coat the pan with flour or omit the cornmeal for a smooth exterior.

Feel free to explore these variations; each one can bring a delightful new touch to your Cheddar Scallion English Muffin Bread! And if you’re looking for more quick breakfast ideas, check out my Savory Egg Muffins or try baking a loaf of No Knead Artisan Bread for your next meal!

Cheddar Scallion English Muffin Bread Recipe FAQs

What type of cheese works best for this recipe?
I recommend using sharp cheddar cheese for its rich flavor, which beautifully complements the scallions. You can also experiment with different cheeses like pepper jack for a spicy kick or even a mild cheese like mozzarella if you prefer something subtler. Just make sure it melts well!

How should I store leftover Cheddar Scallion English Muffin Bread?
Store the bread in an airtight container at room temperature for up to 3 days to maintain its freshness. If you live in a humid climate, keep it in the fridge for up to a week, but ensure it’s well-wrapped to avoid drying out.

Can I freeze Cheddar Scallion English Muffin Bread?
Absolutely! Wrap slices individually in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months. To enjoy, simply toast the slices directly from the freezer or warm them in the oven at 350°F until heated through.

How can I tell if the yeast is active?
To test the yeast’s activity, bloom it in warm water (between 110-115°F) with a pinch of sugar for about 5-10 minutes. If it becomes frothy and bubbly, your yeast is active and ready to go!

What adjustments should I make for gluten-free flour?
If you’re using gluten-free flour, I recommend a blend that includes xanthan gum to help with structure. You might need to adjust the liquid slightly, as gluten-free flour can absorb moisture differently. Start with 1 cup of buttermilk and add more as needed to achieve a shaggy dough consistency.