Name: Crumbl Pumpkin Cookies That'll Warm Your Fall Evenings
Prep time: 20 min
Cook time: 13 min
Total time: 48 min
Ingredients: 1 cup Butter (Softened); 3/4 cup Granulated Sugar; 3/4 cup Brown Sugar (Light or dark, interchangeable); 1 large Egg Yolk (Flax egg for vegan option); 1 cup Pumpkin Puree (Canned or homemade); 1 teaspoon Vanilla Extract (Pure preferred); 2 1/2 cups Flour (All-purpose or gluten-free); 1 teaspoon Pumpkin Pie Spice (Homemade blend recommended); 1 teaspoon Baking Powder; 8 oz Cream Cheese (Softened); 2 cups Powdered Sugar

As I strolled through the vibrant farmers’ market last weekend, the unmistakable scent of pumpkin spice filled the air, instantly sparking the craving for indulgent autumn treats. That’s when the idea of making Crumbl Pumpkin Cookies hit me—soft, rich, and reminiscent of the beloved pumpkin pie, but in a fun cookie format. These delightful cookies, topped with luscious cream cheese frosting and a sprinkle of pumpkin pie spice, are a game changer for any cozy get-together or quiet night in. This simple recipe is perfect for both novice bakers and experienced chefs, creating an irresistible dessert that will please all taste buds. So, are you ready to whip up a batch and embrace the flavors of fall?

Why Are Crumbl Pumpkin Cookies So Irresistible?

Softness and Flavor: These cookies boast a tender crumb that melts in your mouth, combining the warm spices of pumpkin pie with a delightful cream cheese frosting.
Simple Recipe: Perfect for home bakers of any level, this straightforward recipe requires minimal ingredients and steps.
Fall Favorite: Embrace the essence of autumn with each bite, making them an essential treat for gatherings or a cozy night in.
Versatile Options: Feel free to customize by adding chocolate chips for extra sweetness or even using Greek yogurt in the frosting if you’re looking for a lighter option. Fans of comforting desserts will rave about these delectable pumpkin cookies!
Crowd Pleaser: Bring these cookies to parties, and watch everyone flock to them—because who can resist that festive flavor with a rich twist?

Crumbl Pumpkin Cookies Ingredients

For the Cookie Base

Butter – Adds richness and moisture to the cookie; can be substituted with margarine for a dairy-free option.
Granulated Sugar – Provides sweetness and helps with cookie structure; can be replaced with coconut sugar for a healthier option.
Brown Sugar – Adds moisture and a hint of caramel flavor; either light or dark brown sugar can be used interchangeably.
Egg Yolk – Helps bind ingredients and adds richness; for vegan options, consider using a flax egg.
Pumpkin Puree – Supplies flavor and moisture; use canned puree for convenience or homemade puree for freshness.
Vanilla Extract – Adds depth of flavor; pure vanilla is preferred for the best quality.
Flour – Offers structure to the cookies; all-purpose flour is ideal, while gluten-free blends can vary in performance.
Pumpkin Pie Spice – Infuses warm fall flavors; you can make your own blend using cinnamon, nutmeg, and ginger.
Baking Powder – Ensures the cookies rise properly; baking soda can be used but may alter the texture.

For the Cream Cheese Frosting

Cream Cheese – Provides a decadent finish; can substitute with whipped cream for a lighter topping.
Powdered Sugar – Sweetens and thickens the frosting to a piping consistency; can use a sugar substitute for lower-sugar versions.

Enjoy making your delightful Crumbl Pumpkin Cookies and watch them disappear at your next gathering!

Step‑by‑Step Instructions for Crumbl Pumpkin Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, line your baking sheets with parchment paper, which will make for easy cleanup and prevent sticking. This initial step sets the stage for baking your delightful Crumbl Pumpkin Cookies to perfection.

Step 2: Cream the Buttery Base
In a medium bowl, combine softened butter, salt, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed for about 2-3 minutes until it becomes light and fluffy. This creaming process helps incorporate air into the butter, which gives your cookies a lovely texture.

Step 3: Mix in the Wet Ingredients
Add the egg yolk, pumpkin puree, and vanilla extract to the creamed butter mixture. Mix on low speed until all components are well blended and smooth, which should take another 1-2 minutes. You’ll notice the mix transforming into a rich, delightful mix that infuses your Crumbl Pumpkin Cookies with flavor.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, pumpkin pie spice, cinnamon, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined—this should take about 1 minute. Be sure not to overmix; a little flour should still be visible, creating that desired cookie dough texture.

Step 5: Shape the Cookies
Scoop large balls of dough (about 2 tablespoons each) onto your prepared baking sheets, ensuring they are spaced at least 2 inches apart. Gently flatten each ball slightly with the palm of your hand; this helps them spread evenly while baking into those iconic Crumbl Pumpkin Cookies.

Step 6: Bake the Cookies
Place the baking sheets in your preheated oven and bake for 13 minutes, or until the edges turn a light golden brown. Here, it’s key to observe that the centers should remain soft and not overbake. Allow the cookies to cool on the sheets for about 15 minutes before transferring them to a wire rack.

Step 7: Prepare the Frosting
While your cookies cool, you can make the luscious cream cheese frosting. In a mixing bowl, beat together softened cream cheese and butter until smooth and creamy, about 2-3 minutes. Gradually add powdered sugar, mixing until you achieve a thick, pipe-able consistency that’s perfect for adorning your Crumbl Pumpkin Cookies.

Step 8: Frost and Garnish
Once your cookies have completely cooled, use a piping bag or a spatula to swirl the cream cheese frosting onto each cookie. For a lovely finish, dust a pinch of pumpkin pie spice on top of the frosting. These finishing touches will elevate your Crumbl Pumpkin Cookies, making them irresistibly festive and visually appealing!

Make Ahead Options

These Crumbl Pumpkin Cookies are a delightful treat that’s perfect for meal prep! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. For the best texture, scoop the dough onto baking sheets before chilling. If you’re short on time, you can bake the cookies and store them, covered, in an airtight container at room temperature for up to 3 days. Keep the cream cheese frosting separate in the fridge until you’re ready to frost, which ensures it remains fresh and creamy. When you’re ready to serve, simply frost the cooled cookies, and you’ll have an effortless, delicious dessert that feels special!

Storage Tips for Crumbl Pumpkin Cookies

Room Temperature: Keep your cookies in an airtight container at room temperature for up to 3 days to retain their soft texture.

Fridge: For longer freshness, store the cookies in the fridge, where they’ll stay delightful for up to 7 days. Ensure they are in a sealed container to avoid drying out.

Freezer: You can freeze Crumbl Pumpkin Cookies for up to 3 months. Layer them between parchment paper in an airtight container or freezer bag to keep them from sticking together.

Reheating: When ready to enjoy frozen cookies, simply thaw in the fridge overnight, then gently reheat in the microwave for 10-15 seconds to regain that fresh-baked warmth.

What to Serve with Crumbl Pumpkin Cookies

Indulging in these cozy cookies opens the door to pairing delightful flavors that will elevate your baking experience.

Chai Tea: The warm spices in chai complement the pumpkin flavors beautifully, making it a perfect cozy companion on chilly evenings.
Apple Cider: Whether hot or cold, apple cider’s sweet-tart profile enhances the rich taste of the cookies, bringing fall vibes to life.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melting over the warm cookie delivers a delightful contrast in temperature and texture.
Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes aligns with the pumpkin in the cookies, offering a rustic side that feels seasonally appropriate.
Candied Nuts: Sprinkle some crunchy, candied pecans on the side for a sweet, nutty contrast that adds an appealing texture to your dessert table. Sharing a plate of cookies with loved ones? The familiar comfort of home shines through each bite.
Pumpkin Spice Latte: Enhance your cookie experience with this beloved fall drink, whose rich coffee flavor and pumpkin notes harmonize perfectly.
Creamy Mashed Potatoes: When enjoyed at a festive gathering, a side of creamy mashed potatoes creates a warm, homey contrast to the sweetness of the cookies, amplifying the comfort food factor.
Spiced Pear Salad: A refreshing salad with pears, candied walnuts, and a hint of cinnamon adds a light touch that complements the richness of the cookies.

Expert Tips for Crumbl Pumpkin Cookies

Perfecting Softness: Ensure your butter is at room temperature to achieve that light and fluffy texture. Cold butter won’t cream properly, resulting in denser cookies.
Watch the Bake Time: The key to these pumpkin cookies is not to overbake them; they should be soft when you take them out. Allow them to cool fully to maintain their tenderness.
Chill Your Dough: If you’re working in a warm kitchen, consider chilling the dough for about 30 minutes. This helps the cookies maintain their shape while baking.
Store Correctly: To preserve freshness, store your Crumbl Pumpkin Cookies and cream cheese frosting separately. This prevents the cookies from becoming soggy and keeps the frosting perfect for layering.
Seasonal Spice Mix: Don’t hesitate to enhance your spice blend! Mixing in additional nutmeg or ginger can elevate the flavors of your cookies even further.

Crumbl Pumpkin Cookies Variations & Substitutions

Feel free to unleash your creativity and personalize your Crumbl Pumpkin Cookies with these delightful twists that will tantalize your taste buds.

Dairy-Free: Substitute butter with coconut oil and replace cream cheese frosting with a delicious vegan whipped cream.
Nutty Addition: Stir in chopped pecans or walnuts to the dough for a delightful crunch and added flavor.
Spiced Up: Add a pinch of cayenne pepper to the batter for an unexpected kick that enhances the warm spices beautifully.
Chocolate Lovers: Fold in semi-sweet or dark chocolate chips for a rich, sweet contrast against the pumpkin spices.
Gluten-Free: Swap all-purpose flour with a gluten-free flour blend designed for baking to maintain texture without gluten.
Greek Yogurt Frosting: Mix Greek yogurt with a touch of honey and vanilla for a tangy, lighter alternative to cream cheese frosting.
Maple Syrup Sweetener: Use maple syrup in place of granulated sugar for a unique flavor that complements the pumpkin beautifully.
Fun Shapes: Instead of traditional rounds, use cookie cutters to shape your dough into festive fall shapes for a whimsical touch.

Each of these variations provides a chance to experiment, so don’t hesitate to explore more unique variants! Whether you’re craving something nutty or daringly spicy, there’s a perfect adaptation waiting for your next batch of cookies.

Crumbl Pumpkin Cookies Recipe FAQs

How do I select ripe pumpkin for making pumpkin puree?
Absolutely! When choosing a pumpkin, look for one that is firm, with a uniform color and a slightly dull skin. Avoid pumpkins with dark spots or soft areas, as these can indicate overripeness or decay. Smaller pumpkins, often labeled as “sugar pumpkins,” are typically sweeter and better for making puree than larger carving pumpkins.

What’s the best way to store Crumbl Pumpkin Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you prefer longer storage, you can refrigerate them for up to 7 days. Just ensure they are sealed tightly to prevent them from drying out!

Can you freeze Crumbl Pumpkin Cookies?
You can freeze these delightful cookies for up to 3 months! To do this, layer them between sheets of parchment paper in an airtight container or a freezer bag to prevent sticking. When you’re ready to enjoy them, thaw overnight in the fridge or enjoy them straight from the freezer for an icy treat!

What should I do if my cookie dough is too sticky?
No worries! If your dough turns out too sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm up the butter, making it easier to scoop and shape. Additionally, you can sprinkle a little flour on your hands and work surface to help manage the stickiness while shaping your cookies.

Are these cookies safe for pets or individuals with allergies?
While Crumbl Pumpkin Cookies are a scrumptious treat for humans, they can be harmful to pets due to ingredients like butter and sugar. If you have allergies, be mindful of ingredients such as gluten in the flour or dairy in the cream cheese frosting. For gluten-free options, use a gluten-free flour blend, and substitute with dairy-free cream cheese for those avoiding dairy.

Can I make these cookies healthier?
Very! You can use coconut sugar instead of granulated sugar for a healthier alternative—it provides a lower glycemic option. Additionally, consider using Greek yogurt in place of cream cheese for the frosting to cut down on calories while still keeping that creamy texture. Enjoy experimenting with healthier variations!