Winter is knocking on the door, and my kitchen is transformed into a cocoon of comforting aromas. As I stir a pot simmering with Homemade Whole Roasted Chicken Noodle Soup, I can’t help but recall the delight of cozy gatherings around the table, where laughter and warmth flow as freely as the rich, flavorful broth. This recipe not only honors the beloved tradition of chicken noodle soup but elevates it with homemade egg noodles and tender roasted chicken, promising both nostalgia and nourishment. It’s a hands-on approach that allows you to savor the process, with the added perks of a wholesome meal bursting with vibrant vegetables. Perfect for chilly evenings, this wholesome dish is bound to become a comforting favorite in your home, just as it has in mine. Curious about how to create this soul-soothing soup from scratch? Let’s dive into the deliciousness together!
Why Make Chicken Noodle Soup from Scratch?
Warmth in Every Sip: This homemade chicken noodle soup radiates comfort, with every bowl offering a taste of nostalgia and warmth.
Fresh Ingredients: Using a whole chicken adds depth to the broth, while homemade egg noodles elevate the dish with their delightful texture.
Time-Effective Flavor: The long simmering process melds flavors beautifully, giving you a dish that feels indulgent yet is relatively easy to prepare.
Versatile Variations: Feel free to experiment by adding seasonal vegetables or using gluten-free noodles, ensuring everyone at the table can enjoy.
Crowd-Pleasing Comfort: This soul-warming recipe is perfect for gatherings, similar to my beloved Chicken Meatball Soup, making it a hit for family dinners or cold nights in.
Chicken Noodle Soup Ingredients
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For the Broth
• Whole Chicken – A whole chicken infuses the broth with rich flavor; chicken with bones is key for depth.
• Butter – Adds richness and enhances flavor; olive oil can be a great substitute for a lighter option.
• Onion – An aromatic base ingredient; yellow or white onions work best for this comforting soup.
• Celery – Provides a delightful crunch and freshness; leeks can serve as a wonderful alternative.
• Carrots – They add sweetness and a pop of color; chopping them into larger pieces can enhance texture.
• Garlic – Elevates the overall flavor profile; fresh garlic is preferred but garlic powder can work in a pinch.
• Herbs (Thyme, Oregano, Sage, Rosemary) – Essential for a fragrant broth; fresh herbs are ideal, though dried can be used in half the amount.
• Spices (Salt, Black Pepper, Whole Peppercorns) – Key for seasoning the broth; adjust to your personal taste preferences. -
For the Noodles
• Flour – The main ingredient for homemade egg noodles; gluten-free flour can be used for a gluten-free version.
• Eggs – Binds the noodle dough, enhancing texture and flavor; use the freshest possible for best results.
This chicken noodle soup recipe will truly bring warmth and comfort to your family gatherings—let’s get cooking!
Step‑by‑Step Instructions for Homemade Whole Roasted Chicken Noodle Soup
Step 1: Prep Chicken
Begin by patting the whole chicken dry with paper towels to ensure crispy skin. Season the chicken generously inside and out with salt and pepper, making sure to rub some beneath the skin for enhanced flavor. Preheat your oven to 375°F (191°C) while you prepare the vegetables, setting the stage for a cozy chicken noodle soup.
Step 2: Roast Chicken
Place the seasoned chicken in a Dutch oven, breast side up. Brush it with melted butter and surround it with chopped onion, celery, carrots, and minced garlic. Cover the pot and roast in the preheated oven for 1 hour, then uncover it to roast for an additional 30 minutes until the chicken skin is golden brown and juices run clear when pierced.
Step 3: Make Broth
Once the chicken is roasted to perfection, carefully remove it from the Dutch oven and set it aside to cool slightly. Add water or chicken broth to the pot, scraping the bottom to release flavorful bits. Tie together the herbs (thyme, oregano, sage, and rosemary) into a bouquet garni and add it to the pot. Simmer covered for 3-4 hours, allowing the flavors for the chicken noodle soup to meld beautifully.
Step 4: Prepare Noodles
While the broth simmers, make the homemade egg noodles. In a bowl, mix flour and eggs until a dough forms, and knead it for about 5 minutes until smooth. Cover the dough with a damp cloth and let it rest for 20 minutes. After resting, roll out the dough on a floured surface to your desired thickness, then cut into strips to create delightful noodles.
Step 5: Finish Soup
After the broth has simmered, strain it to remove the herbs and vegetables, returning the clear broth to heat on the stove. Shred the cooled chicken and discard any bones and skin. In the strained broth, sauté fresh garlic and onion until fragrant, then add in chopped fresh vegetables along with the shredded chicken and homemade noodles. Simmer for an additional 30 minutes, until the vegetables are tender and the soup is indulgently comforting.
Step 6: Serve
Ladle the steaming hot chicken noodle soup into bowls, ensuring every serving is filled with tender chicken, cozy noodles, and vibrant vegetables. This homemade comfort food is perfect for chilly days, offering a heartwarming experience that brings family and friends together around the table.
Chicken Noodle Soup Variations & Substitutions
Feel free to bring your own flair to this classic dish and transform it into something uniquely yours!
- Gluten-Free: Substitute gluten-free flour in the noodle recipe for a delicious alternative that everyone can enjoy.
- Vegetable Boost: Add seasonal vegetables like zucchini or peas during the last 10 minutes of cooking for extra nutrition and color.
- Spicy Kick: Toss in some crushed red pepper flakes for a touch of heat that complements the rich flavors beautifully.
- Creamy Version: Stir in a splash of heavy cream or coconut milk before serving for a creamy, luxurious broth. It’s an indulgent twist that feels like a warm hug!
- Herb Variations: Mix up your herbs by adding fresh dill or lemon thyme, giving the broth a refreshing new depth and fragrance.
- Noodle Time Saver: Use store-bought egg noodles instead of making them from scratch for a quicker fix without compromising flavor.
- Chicken Twist: Experiment with different types of protein, like rotisserie chicken for convenience, or even shredded turkey post-Thanksgiving!
- Savory Umami: For an extra flavor punch, throw in a tablespoon of soy sauce or Worcestershire sauce to your broth as it simmers.
By exploring these variations, you can craft a chicken noodle soup that feels entirely new and exciting every time you make it! If you’re looking for inspiration, don’t hesitate to check out my tasty Chicken Poblano Soup or my flavorful BBQ Chicken Roasted Sweet Potato Bowls.
What to Serve with Homemade Whole Roasted Chicken Noodle Soup?
Complete your cozy meal with delightful sides that enhance the comforting experience of this savory soup.
- Crusty Bread: Perfect for dipping, warm, crusty bread soaks up the rich broth, making each bite heavenly.
- Garden Salad: A fresh, crisp salad featuring vibrant greens balances the warmth of the soup while adding a refreshing crunch.
- Garlic Breadsticks: Soft breadsticks brushed with garlic butter offer a savory snack that complements the rich flavors in the soup.
- Roasted Vegetables: Caramelized seasonal veggies bring earthy sweetness, enhancing the broth’s depth and providing a heartier side.
- Cheesy Biscuits: Fluffy biscuits with melted cheese add a delightful indulgence, perfect for sopping up the soul-warming soup.
- Herbed Rice: Light and fragrant rice cooked with fresh herbs enhances the meal’s aromatic experience, acting as the perfect base.
For a sweet ending, serve Apple Pie with a scoop of vanilla ice cream. The warm spices beautifully echo the soup’s comforting flavors, leaving everyone with a satisfied smile.
Expert Tips for Chicken Noodle Soup
- Choose Quality Chicken: Opt for a whole, organic chicken; it elevates the flavor of your broth significantly, resulting in a richer chicken noodle soup.
- Herb Delight: Tie the herbs into a bouquet garni for easy removal later. This prevents pesky bits from making your soup gritty while adding a fragrant kick.
- Simmer, Don’t Boil: Keep the broth at a gentle simmer rather than a rolling boil. This method enhances clarity and flavor in your chicken noodle soup, avoiding cloudiness.
- Taste Testing: Taste your broth as it simmers! Season gradually to avoid over-salting—it’s easier to add than to take away.
- Noodle Thickness: Roll your noodles to your preferred thickness, but remember that thicker noodles take longer to cook and will absorb more broth. Adjust cooking times accordingly.
Make Ahead Options
This Homemade Whole Roasted Chicken Noodle Soup is perfect for meal prep, allowing you to savor the comforting flavors without the last-minute rush. You can roast the chicken and prepare the broth up to 24 hours in advance; simply refrigerate the cooked chicken and broth in separate airtight containers to maintain their quality. If you prefer, you can also make the homemade egg noodles ahead of time—store them in a sealed bag in the fridge for up to 3 days. When you’re ready to serve, just combine the strained broth with shredded chicken and sautéed vegetables, then add the noodles and simmer for about 30 minutes. This approach ensures that your soup tastes just as delicious as if made fresh, saving you precious time on busy weeknights!
How to Store and Freeze Chicken Noodle Soup
Fridge: Store leftover chicken noodle soup in an airtight container for up to 3 days. Allow the soup to cool to room temperature before sealing to maintain freshness.
Freezer: You can freeze chicken noodle soup for up to 3 months. Portion it into freezer-safe containers, leaving space for expansion as it freezes.
Reheating: To reheat, thaw the soup overnight in the fridge or use the microwave. Reheat on the stove over low heat, adding a splash of water if needed to loosen the noodles.
Storage Tip: If possible, store noodles separately from the soup to keep them from becoming mushy during freezing.
Homemade Whole Roasted Chicken Noodle Soup Recipe FAQs
How do I select the best whole chicken for my soup?
Absolutely! When choosing a chicken, look for one that feels heavy for its size and has a plump appearance. Fresh chickens will have a bright pinkish hue and firm texture. Avoid any with dark spots or a foul odor, as these are signs of spoilage.
What is the best way to store leftovers of chicken noodle soup?
Very! Once the soup has cooled to room temperature, store it in an airtight container and refrigerate for up to 3 days. This keeps the flavors intact and ensures your comforting meal is ready for another cozy evening!
Can I freeze homemade chicken noodle soup?
Of course! To freeze, portion the soup into freezer-safe containers, leaving about an inch of space at the top for expansion as it freezes. It can be stored for up to 3 months. Don’t forget to label with the date for easy reference later!
What should I do if my broth is cloudy?
No worries! A cloudy broth usually happens if it has boiled too rapidly instead of simmering. For clarity, always aim for a gentle simmer. If it does become cloudy, try straining the broth through a fine mesh sieve or cheesecloth to clarify the liquid.
Can my pets have chicken noodle soup?
Careful! While plain cooked chicken is fine for pets, avoid giving them the broth if it contains onions, garlic, or excessive salt, as these can be toxic to them. Always serve plain chicken without spices for your furry friends.
What if I have allergies to specific ingredients?
Definitely! You can customize the recipe to suit your needs. Use gluten-free flour for the noodles and replace any vegetables you’re allergic to with ones you enjoy. This recipe is versatile, so you can create a delightful spin that works for you!
Soul-Warming Chicken Noodle Soup from Scratch Delight
Ingredients
Equipment
Method
- Step 1: Prep Chicken - Begin by patting the whole chicken dry with paper towels. Season generously with salt and pepper, rubbing some beneath the skin. Preheat your oven to 375°F (191°C).
- Step 2: Roast Chicken - Place the seasoned chicken in a Dutch oven, breast side up, brushed with melted butter and surrounded by chopped onion, celery, carrots, and minced garlic. Cover and roast for 1 hour, then uncover and roast for an additional 30 minutes.
- Step 3: Make Broth - After roasting, remove chicken and set aside. Add water or chicken broth to the pot, scraping the bottom. Add a bouquet garni of herbs and simmer covered for 3-4 hours.
- Step 4: Prepare Noodles - Mix flour and eggs in a bowl to form a dough. Knead for about 5 minutes, cover with a damp cloth, and let rest for 20 minutes. Roll out the dough and cut into strips.
- Step 5: Finish Soup - Strain the broth to remove herbs and vegetables. Shred the chicken and add it back along with sautéed garlic and onion, fresh vegetables, and homemade noodles. Simmer for 30 minutes.
- Step 6: Serve - Ladle the soup into bowls, ensuring it is filled with chicken, noodles, and vegetables.
