Name: Cozy Up with Creamy Shrimp and Corn Chowder Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound medium to large shrimp (fresh or frozen); 2 tablespoons butter (divided); 1 medium onion (finely chopped); 1 stalk celery (chopped); 2 medium potatoes (peeled and diced); 1 cup corn kernels (fresh, frozen, or canned); 3 cups chicken broth (or vegetable broth for vegetarian option); 1 cup half-and-half (or heavy cream for richness); 1 teaspoon garlic powder; 1 teaspoon smoked paprika (adjust to taste); to taste salt; to taste pepper; 1 leaf bay leaf (remove before serving); 2 tablespoons fresh parsley (chopped, for garnish); 2 wedges lemon (for serving)

As I ladle the rich, creamy goodness of Shrimp and Corn Chowder into a bowl, my kitchen fills with the comforting aroma of sautéed onions and buttery shrimp. This delightful seafood dish not only embraces the sweet crunch of corn but also offers a versatile canvas for culinary creativity—whether you crave a little heat or desire a dairy-free twist. Perfect for chilly evenings or a cozy gathering, this chowder is a true crowd-pleaser that showcases just how satisfying homemade food can be. With just a handful of ingredients, it comes together quickly, making it an effortless weeknight meal. Are you ready to dive into this hearty seafood delight? Let’s get cooking!

Why Is This Chowder a Must-Try?

Comforting warmth: Enjoy the delightful embrace of this creamy Shrimp and Corn Chowder, perfect for chilly nights.

Versatile options: Personalize your chowder with variations like adding spice or substituting shrimp for crab or scallops, catering to any dietary preference.

Quick preparation: Whip up this dish in under 30 minutes, making it a fantastic weeknight option.

Rich, savory flavor: The combination of sweet corn and tender shrimp creates a mouthwatering balance that will have everyone coming back for seconds.

Crowd-pleaser: Impress your family or guests with this dish that pairs beautifully with a simple green salad or toasted sourdough, bringing everyone together.

Give it a try, and if you love seafood chowder, don’t miss our Street Corn Chicken recipe for another delightful experience!

Shrimp and Corn Chowder Ingredients

For the Chowder
• Shrimp – Choose medium to large shrimp for the best texture; fresh or frozen both work well.
• Butter – Essential for sautéing vegetables and contributing a rich base flavor.
• Onion – Finely chopped to create a savory depth that integrates smoothly into the chowder.
• Celery – Chopped to add a mild peppery crunch and freshness.
• Potatoes – Peeled and diced, they thicken the chowder while adding heartiness.
• Corn Kernels – Fresh, frozen, or canned corn adds natural sweetness, making it the star of the dish.
• Chicken Broth – The savory soup base; can be swapped with vegetable broth for a vegetarian option.
• Half-and-Half – Gives the chowder its creamy texture; use heavy cream for richness or milk for a lighter version.
• Garlic Powder – Adds a subtle garlic flavor without being overpowering.
• Smoked Paprika – Provides warmth and mild smokiness; adjust to taste.
• Salt and Pepper – Essential seasonings to enhance the chowder’s flavors.
• Bay Leaf – Adds aromatic notes; just remember to remove it before serving.
• Fresh Parsley – Chopped for garnishing; it adds a burst of freshness.
• Lemon Wedges – A squeeze enhances the overall flavor; optional but recommended.

Give this Shrimp and Corn Chowder a try, and you might find yourself coming back for seconds!

Step‑by‑Step Instructions for Shrimp and Corn Chowder

Step 1: Prepare Shrimp
Begin by peeling and deveining your shrimp, ensuring to remove the shells for a tender bite. In a medium pot, melt 1 tablespoon of butter over medium heat. Add the shrimp and cook for about 3-4 minutes, or until they turn pink and opaque. Once cooked, remove the shrimp from the pot and set them aside, allowing the flavors to develop.

Step 2: Cook Vegetables
In the same pot, add the remaining butter and bring the heat to medium. Sauté the finely chopped onion, celery, and optional bell pepper, stirring frequently for about 5 minutes until the vegetables soften and the onion becomes translucent. This step builds the flavorful base for your Shrimp and Corn Chowder.

Step 3: Combine Ingredients
Next, toss in the diced potatoes and corn kernels to the pot, stirring thoroughly. Cook the mixture for an additional 2-3 minutes, allowing the potatoes to absorb the delicious vegetable flavors. This combination will enhance the texture of your chowder, making it hearty and satisfying.

Step 4: Season and Simmer
Now it’s time to add flavor! Stir in garlic powder, smoked paprika, salt, and pepper to the pot. Carefully pour in the chicken broth and add the bay leaf. Bring the mixture to a gentle simmer over medium heat and cook for 15-20 minutes, or until the potatoes are tender enough to poke through easily with a fork.

Step 5: Add Cream and Shrimp
After the potatoes are cooked, stir in the half-and-half, simmering for another 5-10 minutes to thicken the chowder slightly. Then, gently return the cooked shrimp to the pot and mix. Keep a close eye as you stir; the goal is to infuse the shrimp with creamy goodness while maintaining their tender texture.

Step 6: Final Seasoning
Taste your delicious Shrimp and Corn Chowder and adjust the seasonings if necessary, adding more salt, pepper, or paprika as desired. Allow it to simmer for an additional 5 minutes, letting the flavors meld beautifully together for a sumptuous finish.

Step 7: Serve and Garnish
Ladle the chowder into warm bowls, and clearly, it’s all about presentation! Garnish each serving with freshly chopped parsley for a burst of color and add lemon wedges on the side for a zesty touch. Serve hot and enjoy the cozy, heartwarming flavors of your homemade Shrimp and Corn Chowder.

Make Ahead Options

These Creamy Shrimp and Corn Chowder preparations are a lifesaver for busy weeknights! You can chop the onions, celery, and potatoes up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can cook the corn separately and refrigerate it for up to 3 days. When you’re ready to serve, simply sauté the vegetables as directed, add the chicken broth, and simmer until the potatoes are tender. Finally, stir in the cream and shrimp, letting them heat through to create a delicious, comforting bowl of chowder that tastes just as fresh as if you made it all at once. Meal prep has never been tastier!

Expert Tips for Shrimp and Corn Chowder

Perfect Shrimp Texture: Avoid overcooking shrimp; they should be just pink and tender to maintain that delicious bite.
Creaminess Levels: For a richer chowder, opt for heavy cream instead of half-and-half. This will enhance the creamy texture of your Shrimp and Corn Chowder.
Flavor Boosters: Don’t skip the garlic powder and smoked paprika; they add warmth and depth. Adjust these to taste for an even more personalized flavor profile.
Stirring Considerations: When adding ingredients, gently stir to keep shrimp intact and infuse their flavor throughout the chowder.
Storage Tips: If making ahead, store in an airtight container in the fridge. Reheat gently, adding a touch of broth if it thickens too much.
Finishing Touches: Always remember to remove the bay leaf before serving to avoid any bitterness in your cozy Shrimp and Corn Chowder.

How to Store and Freeze Shrimp and Corn Chowder

Fridge: Store your Shrimp and Corn Chowder in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of broth if it thickens too much.

Freezer: For longer storage, freeze the chowder in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating, and consume within 3 days after thawing for the best flavor.

Reheating: When reheating, do so slowly over low heat to preserve the seafood’s tenderness. Stir frequently to ensure even warming throughout.

Note: Avoid freezing chowder if it has been served, as reheating and refreezing can affect the texture of the shrimp. Enjoy your comforting bowl of shrimp and corn chowder whenever you need a delightful meal!

Shrimp and Corn Chowder Variations

Feel free to let your culinary creativity shine with delightful twists on this hearty chowder!

Spicy Kick: Add chopped jalapeños or a dash of red pepper flakes for a heated flavor explosion.
Seafood Swap: Substitute shrimp with crab meat, scallops, or even lobster for a decadent seafood medley. Adjust cooking times for the best results.
Vegetarian Delight: Use vegetable broth and switch to coconut milk or any plant-based milk for a creamy, dairy-free option. Omit shrimp, and you’ve got a delightful vegetarian chowder!
Extra Creaminess: For a richer texture, swap half-and-half for heavy cream. It amplifies the luxurious mouthfeel of the chowder.
Herby Infusion: Enhance flavor by adding fresh herbs like thyme or dill. These aromatic additions will create a garden-fresh contrast to the creamy base.
Corn Variations: Experiment with different types of corn! Try adding roasted corn or even chipotle corn for a sweet and smoky flavor.
Crispy Topping: Top your chowder with crispy bacon bits for an irresistible crunch and added savory depth.

Feeling adventurous? Try this chowder paired with a fresh green salad or a warm slice of crusty bread. And if you’re looking for another comforting seafood recipe, don’t forget to check out our Balsamic Steak Corn for a delightful twist!

What to Serve with Shrimp and Corn Chowder

Imagine sinking into a bowl of velvety Shrimp and Corn Chowder paired with complementary sides that enhance its rich and comforting flavor.

Toasted Sourdough: This crunchy bread is perfect for dipping into the chowder, offering a delightful contrast in texture and a blank canvas for the soup’s rich flavors.
Butter-Drenched Rolls: Soft and warm rolls provide a pillowy contrast, perfect for mopping up every last drop of that creamy goodness.
Crispy Arugula Salad: A light, peppery salad dressed with lemon vinaigrette cuts through the chowder’s richness, brightening each bite with freshness.
Savory Spinach Salad: Spinach tossed with goat cheese and walnuts adds a creamy and nutty element, balancing the chowder’s sweetness while adding a whole new layer of flavor.
White Wine Pairing: A chilled Sauvignon Blanc not only complements the seafood but also adds a refreshing crispness, enhancing the dining experience.
Lemon Wedges: Providing a zesty kick, a squeeze of lemon right before serving can elevate the chowder’s flavors, brightening the dish beautifully.

Shrimp and Corn Chowder Recipe FAQs

What type of shrimp should I use for the chowder?
Absolutely! For the best texture, I recommend using medium to large shrimp—fresh or frozen work wonderfully. Fresh shrimp brings that unbelievable brininess, while frozen is super convenient and still delivers excellent results.

How should I store leftover chowder?
Very easy! Store your Shrimp and Corn Chowder in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat gently on the stove, adding a splash of broth if it thickens too much.

Can I freeze my chowder?
You sure can! For longer storage, freeze your chowder in airtight containers for up to 2 months. To enjoy later, thaw it overnight in the fridge. After thawing, consume within 3 days for the best flavor. When reheating, do so slowly over low heat to preserve the shrimp’s tenderness—this step makes a big difference!

What should I do if my chowder is too thick?
If you’ve noticed your chowder has thickened more than you’d like upon reheating, simply add a bit of chicken broth or water to loosen it up. Stir well and gradually heat until it reaches your desired consistency.

Can I make this chowder dairy-free?
Yes, absolutely! To enjoy a dairy-free version of Shrimp and Corn Chowder, substitute the half-and-half with a plant-based milk (like coconut or almond milk) and use vegetable broth instead of chicken broth. Feel free to enhance the flavors with more seasonings if needed!

What if someone has a shellfish allergy?
If you have guests with shellfish allergies, consider making a chowder with scallops or even omit the seafood altogether in favor of a vegetarian version. Using heartier vegetables and plant-based cream will still yield a delicious and satisfying chowder without any shellfish.