As the chill of evening settles in, it’s hard not to imagine the comforting hug of a hearty bowl of soup. This Marry Me Chicken Soup has quickly become my go-to, and once you make it, you’ll see why! In just 30 minutes, this creamy delight combines tender chicken, sun-dried tomatoes, and a medley of rich flavors, creating a dish that feels special yet is unbelievably easy to prepare. Perfect for busy weeknights, it’s not just a meal; it’s a warm invitation for family and friends to gather around the table. Plus, leftovers reheat beautifully, making it a fantastic option for meal prep. So, what’s your favorite way to enjoy a comforting bowl of soup? Let’s dive into the recipe!
Why is Marry Me Chicken Soup a Must-Try?
Simplicity at its finest: Whip up this creamy goodness in just 30 minutes, making it an ideal weeknight meal.
Rich flavor guaranteed: The blend of sun-dried tomatoes and parmesan enhances every spoonful, satisfying even the pickiest eaters.
Versatile and customizable: Use cooked rotisserie chicken or substitute veggies as you like. This soup adapts brilliantly to your palate.
Crowd-pleaser delight: Serve it up at gatherings, and watch everyone come back for seconds — it’s that good!
Pair it with crusty bread for an elevated dining experience or enjoy it solo; it’s comforting either way!
Marry Me Chicken Soup Ingredients
For the Soup Base
• Olive Oil – Provides fat for sautéing the onions; substitute with another oil if desired.
• Yellow Onion – Adds sweetness and depth of flavor; must be finely diced.
• Freshly Ground Pepper – Provides seasoning and bite; use black pepper for authenticity.
• Salt – Enhances overall flavor; adjust quantity to taste.
• Granulated Garlic Powder – Adds a savory aroma and flavor; fresh minced garlic can be a substitute, but may alter texture.
• Dried Thyme – Contributes a classic herb profile; Italian seasoning can work as a substitute.
• Tomato Paste – Adds richness and a concentrated tomato flavor; adjust if using alternate sources like concentrated tubes.
• Chicken Stock – The base for the soup, bringing depth; can be replaced with vegetable stock for a vegetarian version.
• Filtered Water – Adjusts liquid consistency.
• Sugar – Balances acidity from tomatoes; it can be omitted if preferred.
For the Chicken and Pasta
• Sun-dried Tomatoes – Introduces a tangy sweetness; opt for chopped ones packed in oil for convenience.
• Diced or Shredded Cooked Chicken – Provides protein; use store-bought rotisserie chicken for ease.
• Small Shape Pasta (Uncooked) – Adds heartiness; options include ditalini, orecchiette, or farfalle, avoiding large shapes that absorb too much liquid.
For the Creamy Finish
• Heavy Cream – Gives the soup its creamy texture; substitute with a dairy-free creamer if needed.
• Grated Parmesan Cheese – Enhances umami richness; nutritional yeast may work for a dairy-free option.
• Baby Spinach – Adds color and nutritional value; can substitute with kale or a similar leafy green.
• Red Wine Vinegar – Provides a tangy finish; lemon juice can be used as an alternative.
Step‑by‑Step Instructions for Marry Me Chicken Soup
Step 1: Sauté the Aromatics
Begin by heating a Dutch oven over medium-high heat and adding a drizzle of olive oil. Once shimmering, toss in the finely diced yellow onion, seasoning it generously with salt and freshly ground pepper. Sauté for 3–5 minutes, stirring occasionally, until the onion is softened and translucent, filling your kitchen with a delightful aroma.
Step 2: Add Seasoning
Stir in the granulated garlic powder and dried thyme, allowing the mixture to cook for another minute until fragrant. The herbs will enhance the depth of your Marry Me Chicken Soup, providing a hearty base for the comforting flavors to come. Keep the heat steady to maintain the aromatic essence.
Step 3: Incorporate Tomato Paste
Next, add the tomato paste to the pot, stirring vigorously for about 30 seconds. This step allows the paste to caramelize slightly, enhancing its rich flavor and preparing it to meld beautifully with the other ingredients. Watch for a slight change in color as it develops a deeper hue.
Step 4: Build the Soup Base
Pour in the chicken stock and filtered water, using a wooden spoon to scrape the pot’s bottom, releasing any browned bits. Stir in a touch of salt, sugar, and the vibrant sun-dried tomatoes. Bring the mixture to a gentle boil, letting the layers of flavor unite in a bubbling embrace.
Step 5: Add Chicken and Pasta
Once boiling, fold in the diced or shredded cooked chicken along with the uncooked small shape pasta. Cover the pot, reduce the heat to a simmer, and cook for 8–15 minutes, or until the pasta is al dente. Keep an eye on the pasta to prevent overcooking, ensuring each bite is perfectly tender.
Step 6: Create Creaminess
After the pasta is cooked, turn off the heat and stir in the heavy cream, grated Parmesan cheese, and a splash of red wine vinegar. Next, gently fold in the baby spinach until just wilted, transforming your Marry Me Chicken Soup into a creamy, vibrant bowl of comfort. Taste and adjust the seasoning, if desired, before serving.
Make Ahead Options
These Marry Me Chicken Soup preparations are perfect for busy home cooks! You can chop the onions, garlic, and sun-dried tomatoes and refrigerate them up to 24 hours in advance. Additionally, you can cook the chicken (or use rotisserie chicken) and store it separately in the fridge for up to 3 days. To maintain the quality, it’s best to keep the uncooked pasta separate until you’re ready to simmer everything together. When you’re ready to enjoy your soup, simply sauté the prepped veggies, add the stock and chicken, and proceed with the recipe as usual for a quick, comforting dinner with minimal effort!
What to Serve with Marry Me Chicken Soup
There’s something truly magical about creating a well-rounded meal to complement the warmth and comfort of a hearty bowl of soup.
- Crusty Garlic Bread: Perfect for dipping, the buttery, garlicky flavor enhances each spoonful, making it a delightful pairing.
- Fresh Green Salad: A crisp salad with a light vinaigrette balances the richness of the soup and adds a refreshing crunch.
- Cheesy Breadsticks: Soft, cheesy, and warm, they’re perfect for dunking and add a delightful melty texture to your meal.
- Roasted Vegetables: The caramelized flavor and slight sweetness of roasted veggies offer a beautiful contrast to the creaminess of the soup.
- Chocolate Lava Cake: For dessert, this indulgent, warm treat adds a touch of romance, harmonizing perfectly after your comforting soup.
- Sparkling Water with Lemon: A refreshing drink that cleanses the palate and pairs well with the rich flavors of the chicken soup.
Expert Tips for Marry Me Chicken Soup
- Pasta Precautions: Monitor small pasta types closely to avoid overcooking; they can clump together, altering your soup’s texture.
- Shortcuts Galore: Use pre-cooked rotisserie chicken for a swift meal. It saves time and enhances the flavor of your Marry Me Chicken Soup.
- Smooth Creaminess: For the best creamy texture, add the heavy cream off the heat. This prevents curdling and keeps your soup velvety.
- Flavor Adjustments: Taste and modify salt, sugar, or vinegar at the end; the ingredients can vary in strength, affecting your soup’s final flavor.
- Freezing Tips: If freezing, leave out the pasta, as it absorbs liquid; add it freshly cooked when reheating your Marry Me Chicken Soup.
Marry Me Chicken Soup Variations
Feel free to put your spin on this delightful recipe, making it entirely your own!
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Dairy-Free: Swap heavy cream for a creamy coconut or cashew milk to keep the richness without dairy.
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Pasta-Free: For a low-carb option, replace the pasta with additional veggies like zucchini noodles or cauliflower rice.
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Spicy Kick: Add red pepper flakes or a dash of hot sauce for heat; adjust to your liking as you enjoy the creamy soup.
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Vegetable Boost: Include diced carrots and celery for extra crunch and nutrients, balancing the creamy texture beautifully.
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Herb Variations: Experiment with fresh herbs, like basil or parsley, to brighten the flavor profile and add a fresh twist.
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Protein Swap: Use shredded turkey or even chickpeas as a protein source for a different but equally satisfying experience.
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Rotate Garnishes: Top with fresh herbs, croutons, or a drizzle of balsamic glaze to elevate each bowl with exciting flavors.
While you’re exploring variations, don’t forget to check out some more delicious recipes, like the Creamy Chicken Noodle Soup or try a hearty Chicken Poblano Soup for a new favorite! Each option invites you to tailor your meal to your tastes, ensuring every bite is just how you like it.
How to Store and Freeze Marry Me Chicken Soup
Fridge: Store leftovers in an airtight container for up to 3 days. This creamy soup makes for a quick, comforting lunch or dinner during the week.
Freezer: For longer storage, freeze the soup without pasta for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating: Gently reheat on the stovetop over medium heat. Add a splash of chicken stock or water if needed, as the pasta may absorb some liquid during storage.
Serving: Once heated thoroughly, stir in fresh spinach and adjust seasonings as desired before serving your Marry Me Chicken Soup again.
Marry Me Chicken Soup Recipe FAQs
How do I select the right sun-dried tomatoes for my soup?
Absolutely! When choosing sun-dried tomatoes, opt for those packed in oil, as they tend to be more flavorful and easier to work with. Look for vibrant colors and a lack of dark spots; they should feel slightly soft but not mushy. If you prefer, you can also use dry sun-dried tomatoes but make sure to rehydrate them in warm water for about 30 minutes before adding them to the soup.
What is the best way to store leftover Marry Me Chicken Soup?
Very simple! Store your delicious leftovers in an airtight container in the fridge for up to 3 days. Just make sure to let it cool completely before sealing it up. If you’re looking to enjoy it beyond that time frame, consider freezing it instead!
Can I freeze Marry Me Chicken Soup?
Absolutely! For proper freezing, it’s best to leave out the pasta, as it tends to absorb liquid during storage and can become mushy when reheated. Instead, freeze the soup base without the pasta in an airtight container for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge, then cook some fresh pasta to add to it.
What should I do if my soup is too thick?
If you find your Marry Me Chicken Soup is thicker than you’d like, no worries! Start by adding a little bit of chicken stock or water gradually, stirring until you reach your desired consistency. I often find that a splash of broth not only loosens it up but adds even more flavor!
Is Marry Me Chicken Soup suitable for people with nut allergies?
Yes, indeed! This recipe is nut-free, making it a safe option for individuals with nut allergies. Just ensure to check your chicken stock and cream for any hidden allergens, as some brands may use alternative ingredients.
How long does the pasta need to cook in the soup?
Great question! The cooking time for the small pasta shapes depends on the type used, but generally, you’ll want to simmer it for about 8 to 15 minutes until al dente. It’s important to keep an eye on it, as every brand can vary slightly — and remember, overcooked pasta can become mushy!
Marry Me Chicken Soup: Creamy Comfort in 30 Minutes
Ingredients
Equipment
Method
- Begin by heating a Dutch oven over medium-high heat and adding a drizzle of olive oil. Once shimmering, toss in the finely diced yellow onion, seasoning it generously with salt and freshly ground pepper. Sauté for 3-5 minutes, stirring occasionally, until the onion is softened and translucent.
- Stir in the granulated garlic powder and dried thyme, allowing the mixture to cook for another minute until fragrant.
- Add the tomato paste to the pot, stirring vigorously for about 30 seconds to caramelize slightly, enhancing its rich flavor.
- Pour in the chicken stock and filtered water, using a wooden spoon to scrape the pot's bottom. Stir in salt, sugar, and sun-dried tomatoes. Bring to a gentle boil.
- Fold in the diced or shredded cooked chicken along with the uncooked small shape pasta. Cover, reduce to a simmer, and cook for 8-15 minutes until the pasta is al dente.
- Turn off the heat and stir in the heavy cream, grated Parmesan cheese, and red wine vinegar. Gently fold in the baby spinach until just wilted.