Name: Christmas Eve Lasagna: A Festive Family Feast to Savor
Prep time: 30 min
Cook time: 60 min
Total time: 810 min
Ingredients: 1 lb Ground Beef (can substitute with ground turkey for a lighter option); 1 lb Ground Pork; 28 oz San Marzano Tomatoes (essential for authentic flavor); 0.5 cup White Wine (can replace with broth for a non-alcoholic option); to taste Kosher Salt; to taste Black Pepper; 15 oz Ricotta Cheese (no direct substitutes); 0.5 cup Basil Pesto (store-bought or homemade); 1 Eggs (important for binding); 0.5 cup Parmesan Cheese (can substitute with Pecorino Romano); 12 oz Lasagna Noodles (no-boil noodles can streamline cooking)

As the aroma of simmering sauce fills the kitchen, my heart flutters with the anticipation of holiday gatherings. This isn’t just any lasagna; it’s my Christmas Eve Lasagna, a festive twist on the classic Bolognese that brings warmth and joy to the table. With layers of rich, homemade bolognese sauce and creamy basil pesto ricotta, this dish becomes the star of any celebration, visually stunning with its red, green, and white layers. It’s not only a crowd-pleaser but also a make-ahead marvel, allowing you to spend less time cooking on the big day and more time enjoying the company of loved ones. Can you imagine the delight on your family’s faces when you serve this hearty feast? Let’s dive into the recipe!

Why is this lasagna a holiday favorite?

Festive Delight: This Christmas Eve Lasagna is a stunning centerpiece that beautifully showcases holiday colors with rich reds, greens, and creamy whites.

Make-Ahead Magic: Prepare it up to three days in advance to save precious time on your festive day.

Crowd-Pleasing: Serving 12-15, it’s perfect for feeding large gatherings of family and friends, ensuring that everyone leaves satisfied.

Flavorful Layers: The combination of homemade bolognese and basil pesto ricotta elevates it beyond traditional lasagna, delivering a taste experience that feels gourmet.

Versatile Options: Easily transform this dish with vegetarian alternatives or by layering in your favorite vegetables for extra nutrition.

Christmas Eve Lasagna Ingredients

For the Bolognese Sauce

Ground Beef and Pork – Adds richness and depth to the sauce; can substitute with ground turkey or omit for a vegetarian version.
San Marzano Tomatoes – Essential for authentic flavor; Italian canned tomatoes provide the best taste.
White Wine – Enhances the sauce flavor; can replace with chicken or vegetable broth for a non-alcoholic option.
Kosher Salt & Black Pepper – Basic seasonings that enhance all flavors; adjust based on your preference.

For the Pesto Ricotta

Basil Pesto – Adds herbaceous creaminess; both store-bought or homemade pesto work well.
Ricotta Cheese – Creates a creamy texture for the layers; no direct substitutes, but cottage cheese can be blended for a lower-fat option.
Eggs – Bind the ricotta and pesto mixture; important for texture, so egg substitutes may alter the outcome.
Parmesan Cheese – Contributes nuttiness and depth to the filling; feel free to use Pecorino Romano as an alternative.

For the Lasagna

Lasagna Noodles – The heart of this dish; using no-boil noodles can streamline your cooking process.

Step‑by‑Step Instructions for Christmas Eve Lasagna

Step 1: Prepare the Bolognese Sauce
In a large pot, heat olive oil over medium heat. Add ground beef and pork, cooking until browned, about 8–10 minutes. Pour in ½ cup of white wine, allowing it to simmer for 2–3 minutes before adding 28 oz of San Marzano tomatoes and seasonings. Reduce heat and let the sauce simmer uncovered for 2–3 hours, stirring occasionally, until thickened and fragrant.

Step 2: Make Pesto Ricotta
In a mixing bowl, combine 15 oz of ricotta cheese, ½ cup of basil pesto, 1 beaten egg, and ½ cup of grated Parmesan cheese. Stir the mixture until smooth, feeling the creamy texture come alive. Season with a pinch of salt and pepper to taste, ensuring a balanced flavor that will beautifully complement the bolognese sauce.

Step 3: Assemble the Lasagna
Preheat your oven to 375°F. In a large 9×13 baking dish, spread a thin layer of bolognese sauce at the bottom. Layer 3 lasagna noodles over the sauce, followed by half of the pesto ricotta mixture. Repeat these layers, finishing with a final layer of bolognese and an additional sprinkle of Parmesan cheese on top for a delicious, bubbly finish.

Step 4: Rest
Cover the assembled Christmas Eve Lasagna tightly with plastic wrap and refrigerate for at least 12 hours, or up to 3 days. This resting period allows the flavors to meld together beautifully, resulting in a more cohesive and satisfying dish when baked.

Step 5: Bake
When ready to bake, remove the plastic wrap and cover the dish with aluminum foil. Place it in the preheated oven and bake for 1 hour. For the final 10 minutes, uncover the lasagna to achieve a golden, bubbly cheese crust, enhancing both its visual appeal and flavor.

Step 6: Serve
Once baked, allow the Christmas Eve Lasagna to cool for 15–20 minutes before slicing. This will help maintain its structure while serving. Cut into generous portions, revealing the beautiful layers of bolognese and pesto ricotta that are sure to impress your family and friends at the festive table.

What to Serve with Christmas Eve Lasagna

As you prepare to serve this festive delight, consider some irresistible pairings that will elevate your holiday meal experience.

Garlic Bread: Crunchy and buttery, it’s perfect for soaking up that rich bolognese sauce, creating a harmony of flavors. Just imagine the aroma wafting through your home as you pull it from the oven, golden and glistening.
Mixed Greens Salad: A refreshing salad with a tangy vinaigrette helps balance the hearty lasagna. The crispness of fresh greens adds a delightful texture, inviting a burst of color to your plate.
Roasted Vegetables: Seasonal veggies like Brussels sprouts or carrots offer a sweet earthiness; their caramelized edges perfectly complement the savory layers of lasagna. Each bite provides a satisfying contrast to the creamy textures.
Italian Red Wine: A bottle of Chianti or Sangiovese enhances the meal beautifully. Their bold flavors pair seamlessly with the depth of the meat sauce, making for a cozy holiday experience.
Tiramisu: This classic Italian dessert brings a sweet and luscious finish to your dinner. The coffee-infused layers provide a delightful contrast to your savory feast, leaving everyone with a smile.
Stuffed Mushrooms: These bite-sized treats filled with cheese and herbs are great as an appetizer. Their umami-packed flavor journey kicks off a festive occasion, getting everyone excited for the main dish.
Antipasto Platter: A selection of cheeses, cured meats, olives, and marinated veggies makes for a colorful and inviting starter. It sets a wonderful tone for your gathering, pleasing every palate.

Expert Tips for Christmas Eve Lasagna

Resting Time Matters: Allow your lasagna to sit in the fridge for at least 12 hours. This helps flavors meld beautifully, enhancing the overall taste.
Layering Technique: Ensure each noodle layer completely covers the bottom of your dish. If needed, break pieces to fit, preventing gaps that can lead to uneven cooking.
Avoid Watery Sauce: To prevent excess moisture, let your bolognese sauce simmer until thickened—this will create a satisfying texture in your Christmas Eve Lasagna.
Noodle Choices: If using regular lasagna noodles, follow package instructions for boiling to avoid overcooking; no-boil noodles streamline the process beautifully.
Cheese Variations: Feel free to try different cheeses, like fresh mozzarella, for an added gooeyness to the layers, further elevating your festive dish.

How to Store and Freeze Christmas Eve Lasagna

Fridge: Once baked, you can refrigerate leftover Christmas Eve Lasagna for up to 3 days in an airtight container to maintain its scrumptious flavors.

Freezer: For longer storage, freeze your cooled lasagna for up to 3 months. Wrap it tightly in plastic wrap and foil to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in the oven at 375°F for 25-30 minutes, or until heated through.

Make-Ahead: You can assemble the Christmas Eve Lasagna and store it in the fridge for up to 3 days before baking, making it the perfect stress-free holiday meal.

Make Ahead Options

These Christmas Eve Lasagna preparations are a true time-saver for your holiday festivities! You can assemble the entire lasagna up to 3 days in advance. Simply layer the bolognese sauce, pesto ricotta, and noodles as directed, cover it tightly with plastic wrap, and refrigerate. This resting period allows the flavors to meld beautifully, making each bite just as delicious when it’s finally baked. When you’re ready to serve, remove the lasagna from the fridge, uncover it, and bake in a preheated oven at 375°F, covering with foil for the first hour, then uncovering for the final 10 minutes to achieve that gorgeous golden top. Enjoy more time with family and friends while this festive dish cooks up effortlessly!

Christmas Eve Lasagna Variations & Substitutions

Feel free to play around with this festive lasagna recipe; your kitchen creativity knows no bounds!

Vegetarian: Substitute ground meats with lentils or sautéed mushrooms for a hearty meatless alternative. You’ll be amazed at how satisfying a veggie lasagna can be while still packing in flavor!
Added Greens: Layer in sautéed spinach or zucchini for extra nutrition and a pop of color. These vibrant veggies not only enhance flavor but also lighten the overall dish.
Cheese Swaps: Replace ricotta with cottage cheese blended to a smooth consistency for a lower-fat version. It’s a delightful twist that still offers the creaminess you’ve come to love.
Different Pastas: Try using whole wheat or gluten-free lasagna noodles to cater to dietary needs without sacrificing taste. Each pasta type brings a unique texture that’ll complement the filling superbly.
Spicy Kick: Add crushed red pepper flakes into the bolognese for a delightful heat that plays off the richness of the dish. Your tastebuds will enjoy a warm embrace with every mouthful!
No-Boil Noodles: Opt for no-boil noodles for a quicker prep time. They soak up flavors while cooking, making them a practical choice for busy holiday hosts eager to impress.
Flavor Boosts: Incorporate flavor-packed mushrooms or roasted red peppers into the bolognese for an earthy depth. These additions will elevate your sauce to new culinary heights.
Nutty Alternative: Experiment with Pecorino Romano instead of Parmesan for an extra punch of flavor. It adds a delightful sharpness that balances nicely with the creamy layers.

For more delicious variations, check out our guide on substituting ingredients in pasta dishes or explore creative ways to add vegetables into your recipes!

Christmas Eve Lasagna Recipe FAQs

How do I select the best ingredients?
Absolutely! For a top-notch Christmas Eve Lasagna, select ripe San Marzano tomatoes or the best quality canned Italian tomatoes to enhance the flavor of your bolognese. When choosing ground meats, look for mixtures with a slightly higher fat content; this will add richness to the sauce. For fresh basil, pick vibrant green leaves without any signs of wilting or darkness.

How should I store leftovers?
Very! If you’ve baked your Christmas Eve Lasagna and have leftovers, let it cool completely before storing. Place it in an airtight container in the refrigerator, where it will stay delicious for up to 3 days. Just ensure it’s tightly covered to keep the moisture from escaping.

Can I freeze my lasagna for later?
Yes, you can! For optimal results, wrap your cooled lasagna securely in plastic wrap and then in aluminum foil. This prevents freezer burn and keeps it fresh for up to 3 months. When you’re ready to eat, simply thaw it in the refrigerator overnight before reheating it in a 375°F oven for about 25-30 minutes until heated through.

What should I do if my lasagna turns out watery?
If you notice watery segments in your Christmas Eve Lasagna, it’s likely due to excess moisture in the bolognese sauce. To fix this, make sure to simmer the sauce uncovered for the full 2-3 hours so it can thicken properly. If you’ve already made it and it still seems watery, try letting it rest longer before slicing; this allows the layers to set and absorb some of the moisture. Don’t forget to check that your lasagna noodles are fully covering the base during assembly!

Are there any dietary considerations for this recipe?
It’s important to consider dietary needs! The Christmas Eve Lasagna can easily adapt to be vegetarian-friendly by swapping out the meat for lentils or mushrooms. Also, ensure you use gluten-free lasagna noodles if anyone in your gathering has a gluten allergy. If you’re mindful of dairy, consider using a blend of dairy-free cheese alternatives for the ricotta and parmesan, which can help maintain a similar texture without compromising on taste.

How long should I let the lasagna rest before serving?
After baking your pizza-perfect Christmas Eve Lasagna, let it rest for 15-20 minutes. This waiting period allows the layers to stabilize, making it easier to slice and serve without falling apart. Plus, this rest time helps the flavors meld together even further, so each bite is utterly delicious!