Name: Irresistible Sweet Focaccia with Raspberry Jam for Brunch Bliss
Prep time: 15 min
Cook time: 22 min
Total time: 157 min
Ingredients: 1.75 cups Warm Water (at 105-115°F); 2 tsp Sugar (or honey/agave syrup); 1 packet Active Dry Yeast; 2 cups Bread Flour (or all-purpose flour); 2 cups All-Purpose Flour (can use all bread flour for chewier dough); 2 tsp Salt; 6 tbsp Olive Oil (or coconut oil); 1 jar Raspberry Jam (approx. 1 cup); 2 cups Powdered Sugar (for icing); 2-4 tbsp Milk (adjust for icing consistency)

As I stood in my kitchen, the warm scent of freshly baked bread wafted through the air, instantly transporting me to my favorite bakery. That’s when I decided to whip up a batch of Sweet Focaccia with Raspberry Jam. This delightful recipe marries a light, airy dough with luscious swirls of tart raspberry jam, creating an unforgettable breakfast treat. Not only is it surprisingly easy to make, but its stunning presentation will shine on any brunch table, impressing family and friends alike. With its chewy texture and a hint of sweetness, this focaccia strikes the perfect balance between indulgence and comfort food. Plus, it’s easy to customize for any occasion, whether you’re hosting a gathering or simply craving a sweet snack. Ready to learn how to create this delicious masterpiece at home? Let’s dive into the recipe!

Why is Sweet Focaccia a Must-try?

Irresistible Flavors: This Sweet Focaccia with Raspberry Jam combines a fluffy dough and tangy jam, creating a deliciously balanced experience.

Effortless Baking: With simple ingredients and an easy process, even novice bakers can achieve impressive results.

Perfect for Any Meal: Whether it’s breakfast, brunch, or a sweet snack, this recipe fits perfectly into your day.

Customization at Its Best: Feel free to swap raspberry jam for strawberry or apricot for a unique twist. This versatility keeps things fresh!

Instagram-Worthy Presentation: With its beautiful glaze and rustic appearance, it’s sure to stand out on any brunch table. Don’t forget to serve it alongside classic dishes like Spinach and Feta Quiche!

Sweet Focaccia with Raspberry Jam Ingredients

For the Dough

Warm Water – 1¾ cups at 105-115°F helps activate the yeast for a fluffy finish.
Sugar – 2 tsp nourishes the yeast; honey or agave syrup are good substitutes.
Active Dry Yeast – 1 packet acts as the leavening agent; fresh yeast gives the best rise.
Bread Flour – 2 cups create structure and chew; you can swap all-purpose flour if needed.
All-Purpose Flour – 2 cups ensures a tender texture; using entirely bread flour results in chewier dough.
Salt – 2 tsp enhances flavor and strengthens gluten.
Olive Oil – 6 tbsp adds moisture and flavor; coconut oil makes a suitable alternative.

For the Filling and Glaze

Raspberry Jam – 1 jar (approx. 1 cup) introduces sweetness and fruitiness; feel free to use any flavor of jam.
Powdered Sugar – 2 cups for icing; if you need granulated sugar, just blend it to a powder.
Milk – 2-4 tbsp adjusts the icing consistency; any type of milk will work.

This Sweet Focaccia with Raspberry Jam will elevate your brunch and impress your guests with its beautiful presentation and delightful taste!

Step‑by‑Step Instructions for Sweet Focaccia with Raspberry Jam

Step 1: Prepare the Yeast Mixture
In a stand mixer, combine 1¾ cups of warm water at 105-115°F with 2 teaspoons of sugar. Whisk until the sugar dissolves and then add one packet of active dry yeast. Allow this mixture to sit for 5 minutes until it becomes bubbly and frothy, indicating that the yeast is activated and ready to work its magic in your Sweet Focaccia.

Step 2: Mix the Dough
Attach a dough hook to the stand mixer and slowly add 2 cups of bread flour, 2 cups of all-purpose flour, and 2 teaspoons of salt to the yeast mixture. Mix on low speed until a sticky dough forms, about 3–4 minutes. The dough should be smooth but remain slightly tacky. This high-hydration dough is essential for achieving that delightful texture in your focaccia.

Step 3: Let the Dough Rise
Coat a large mixing bowl with 2 tablespoons of olive oil, then transfer the dough into the bowl, turning it to coat all sides with oil. Cover the bowl tightly with plastic wrap and place it in a warm area to rise for about 1 hour or until the dough has doubled in size. You’ll know it’s ready when it’s puffy and airy.

Step 4: Shape the Dough
Once the dough has doubled, lightly grease a 9×13 pan with 2 tablespoons of olive oil. Gently transfer the dough to the prepared pan, folding it over itself a couple of times to maintain its airiness. Cover the pan again with plastic wrap and let it rise for another 1 hour. This second rise allows for even more fluffiness in your Sweet Focaccia.

Step 5: Preheat the Oven
While the dough is rising for the second time, preheat your oven to 425°F. This is the perfect temperature to achieve a beautiful golden-brown crust while keeping the inside fluffy. Meanwhile, keep an eye on your dough, as it should be quite puffy when you’re ready to bake.

Step 6: Add Holes and Jam
After the second rise, use your fingers to poke holes all over the surface of the dough, creating little pockets that will hold the jam. Drizzle the remaining 2 tablespoons of olive oil over the top, ensuring the dough is well coated. Now swirl 1 cup of raspberry jam into the holes and spread it evenly, letting it seep into the dough for that burst of flavor.

Step 7: Bake the Focaccia
Place the pan in the preheated oven and bake the Sweet Focaccia for about 18-22 minutes, or until the top is golden brown and the edges are crisp. Keep a close eye on it towards the end; you want it to be beautifully browned without burning. Once baked, remove it from the oven and allow it to cool slightly in the pan.

Step 8: Prepare the Icing
While the focaccia cools, mix 2 cups of powdered sugar with 2-4 tablespoons of milk in a bowl to create your icing. Adjust the milk until you achieve the desired consistency, which should be pourable but thick enough to sit well on the bread.

Step 9: Ice and Serve
Once the focaccia has cooled for about 10 minutes, poke additional holes in the top and fill them with more raspberry jam. Drizzle the prepared icing generously over the top, and if you like, flip it to ice the bottom as well, giving it that donut-like finish. Finally, cut into squares and serve your Sweet Focaccia with Raspberry Jam warm for a truly delightful treat.

Expert Tips for Perfect Sweet Focaccia

Check Yeast Freshness: Ensure your active dry yeast is fresh. If it doesn’t bubble when mixed with warm water, start over for the best rise in your Sweet Focaccia.
Use Plenty of Oil: Don’t skimp on the olive oil, as it keeps the dough moist. A dry dough can lead to a less fluffy texture; be generous in your application!
Poke Holes Carefully: Gently poke holes in the dough to allow the jam to seep in. This step not only infuses flavor but also ensures even baking throughout your focaccia.
Let the Icing Cool: Allow the bread to cool slightly before icing, especially if you plan to glaze both sides. This prevents the icing from melting and ensures a beautiful finish.
Experiment with Jams: Feel free to swap raspberry jam for your favorite; strawberry or apricot also work well and can add a unique twist to your Sweet Focaccia!

What to Serve with Sweet Focaccia with Raspberry Jam

As you slice into the fluffy goodness of this Sweet Focaccia, imagine a table adorned with delightful accompaniments that elevate your brunch experience even further.

Creamy Mashed Potatoes: This classic dish provides a rich, buttery contrast to the tartness of raspberry jam, making each bite a dream.
Spinach and Feta Quiche: A savory addition that complements the sweetness while adding a delightful crunch; perfect for a balanced meal.
Fresh Fruit Salad: Light, refreshing fruits like berries and melons brighten your plate, adding vibrant colors and textures to your brunch spread.
Honey-Glazed Carrots: These sweet yet subtle veggies harmonize beautifully with the bread’s sweetness, enhancing every flavor on your plate.
Herb-Infused Yogurt Dip: A tangy yogurt dip infused with herbs doubles as a refreshing side—great for dipping focaccia squares!
Iced Coffee or Tea: A chilled beverage cuts through the sweetness of the focaccia and refreshes the palate beautifully.
Dark Chocolate Mousse: For dessert lovers, this velvety chocolate complements the sweetness of the focaccia; a match made in heaven!
Almond Biscotti: This crunchy treat is ideal for a coffee break, adding an Italian twist to your brunch table.
Sparkling Water with Citrus: Add a spritz of brightness with sparkling water infused with lemon or lime, enhancing the overall dining experience.
Berry Sorbet: A light and refreshing finish; the fruity flavor echoes the focaccia while cleansing the palate between bites.

How to Store and Freeze Sweet Focaccia

Room Temperature: Keep your Sweet Focaccia in an airtight container for up to 3 days, placing it in a cool, dry spot to maintain freshness.

Fridge: If you plan to keep it longer, you can refrigerate it in an airtight container for up to a week. Note that refrigeration may slightly alter the texture.

Freezer: For longer storage, slice and freeze the focaccia in an airtight bag for up to 3 months. Reheat in the oven to restore its delightful texture.

Reheating: When ready to enjoy, simply warm the slices in a preheated oven at 350°F for about 5–10 minutes, allowing the sweet, jam-filled goodness to return to life!

Make Ahead Options

These Sweet Focaccia with Raspberry Jam are a dream for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by mixing it and allowing it to rise, then refrigerating it instead of letting it rise at room temperature. Just make sure to cover it tightly with plastic wrap to prevent drying out. If you want to prepare the focaccia completely, bake it ahead of time and store it in an airtight container for up to 3 days. For best results, reheat in the oven for a few minutes before serving, ensuring it remains fluffy and just as delicious as the day it was made. This way, you’ll have a delightful treat ready to enjoy anytime with minimal effort!

Sweet Focaccia with Raspberry Jam Variations

Inviting you to explore delightful twists on this irresistible recipe, let your creativity shine!

Mixed Berry Jam: Swap out raspberry jam for a blend of strawberry, blueberry, and blackberry for a vibrant flavor explosion.
Citrus Zest: Add lemon or orange zest to the dough for a refreshing hint of citrus that balances the sweetness nicely.
Nutty Crunch: Fold in some chopped walnuts or almonds into the dough for an added crunch and delicious texture contrast.
Creamy Inside: Incorporate cream cheese or ricotta in the dough for a richer, cake-like focaccia that’s simply divine.
Spiced Variation: Sprinkle in a dash of cinnamon or nutmeg for a cozy, spiced flavor that’s cozy and inviting.
Glazed Top: Instead of a powdered sugar glaze, try using a light lemon glaze for a zesty kick that complements the jam.
Savory Spin: Introduce herbs like rosemary or thyme to the dough for a savory version that pairs beautifully with cheese.
Nut Butter Swirl: For a unique flavor twist, add almond or peanut butter swirls along with the raspberry jam for a sweet and nutty delight.

Let your imagination guide you to make this Sweet Focaccia with Raspberry Jam an even more cherished family favorite! If you’re feeling adventurous, pair it with a refreshing glass of Blue Raspberry Lemonade for a fantastic brunch experience!

Sweet Focaccia with Raspberry Jam Recipe FAQs

What type of jam works best for Sweet Focaccia?
Absolutely! While raspberry jam adds a delightful tartness that complements the sweet bread perfectly, you can substitute it with any fruit jam you love. Try strawberry for a sweeter twist, blackberry for a bolder flavor, or even apricot for a more subtle sweetness. Each option will provide a delicious variation, keeping your baking fresh and exciting!

How should I store Sweet Focaccia after baking?
To maintain its delightful texture and flavor, keep your Sweet Focaccia in an airtight container at room temperature for up to 3 days. If you have leftovers and wish to keep them longer, refrigerate in an airtight container for up to a week, although it may slightly alter the texture. If you’re storing it for a longer period, slice and freeze it in an airtight freezer bag for up to 3 months.

Can I freeze Sweet Focaccia? If so, how?
Certainly! Freezing Sweet Focaccia is a great way to save it for later. Start by allowing it to cool completely after baking. Once cooled, slice the focaccia and wrap each piece tightly in plastic wrap, then place the wrapped slices in a freezer bag. Squeeze out as much air as possible to prevent freezer burn, and store for up to 3 months. When you’re ready to enjoy it, reheat in a preheated oven at 350°F for about 5-10 minutes until warmed through and soft again.

What if my dough doesn’t rise properly?
Very! If your dough fails to rise, the first step is to check that your yeast is fresh. If the yeast doesn’t bubble up when mixed with warm water and sugar, it’s likely expired, and you should start over with new yeast. Also, ensure your dough is placed in a warm, draft-free location; if it’s too cold, the yeast won’t activate effectively. Lastly, remember that the dough should double in size for the best fluffiness, so give it the necessary time!

Can I make this recipe gluten-free?
Of course! To make a gluten-free version of Sweet Focaccia, swap out the wheat flours with a good gluten-free all-purpose flour blend that includes xanthan gum, which helps mimic the stretchy quality of gluten. Follow the same proportions and method, but keep an eye on the dough consistency, as gluten-free flours may require different hydration levels. The resulting focaccia may have a slightly different texture but will still be scrumptious!

Is this recipe suitable for pets or those with allergies?
It depends! While the Sweet Focaccia itself does not contain any toxic ingredients for pets, it’s essential to keep in mind that dogs cannot digest bread as humans do. Always check with your veterinarian before sharing anything with your furry friends. Additionally, if you’re concerned about allergies, be mindful of using substitutions, particularly for dairy (milk in the icing) or gluten, to ensure it’s safe for anyone with dietary restrictions.