Name: Savory Beef Nasi Goreng: A Taste of Indonesian Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb Ground Beef (Feel free to substitute with ground chicken, turkey, pork, or tofu.); 4 cups Cold Cooked Rice (Chilled overnight for best results.); 1 Onion (Diced.); 3 cloves Garlic (Crushed.); 1 cup Red Pepper (Diced or more for preference.); 2 tbsp Sambal Oelek (Adjust for spice tolerance.); 1 tbsp Shrimp Paste (Miso paste for vegetarian option.); 1 tbsp Soy Sauce (regular); 1 tbsp Soy Sauce (sweet); 1 tbsp Maple Syrup (Honey can also be used.); 2 Spring Onions (Chopped.); 4 Eggs (Fried to desired doneness.); 1 cup Coriander (Cilantro) (Omit if not a fan.); 1 cup Sliced Cucumbers; 1 cup Sliced Tomatoes

As I stood in my kitchen, the fragrant aroma of sautéing onions and spices whisked me away to the bustling streets of Indonesia, where the iconic Beef Nasi Goreng reigns supreme. This dish, a delightful blend of savory ground beef, vibrant veggies, and aromatic seasonings, is the perfect remedy for anyone tired of fast food and looking to reignite their passion for home-cooked meals. Not only is this Beef Nasi Goreng quick to whip up for a weeknight dinner, but it’s also incredibly versatile—swap in your favorite proteins or customize it to meet any dietary needs! With colorful elements dancing together in the frying pan and a golden fried egg crowning the dish, I find that each bite is a satisfying reminder of both comfort and adventure. Curious to see how you can bring this vibrant Indonesian delight to your table? Let’s dive into the recipe!

Why is Beef Nasi Goreng so special?

Authentic Flavors: Experience the true essence of Indonesian cuisine, where each bite bursts with rich and savory flavors that evoke a sense of adventure.

Customizable: Perfect for everyone, this recipe allows you to swap proteins—beef, chicken, turkey, or tofu—for a personalized touch!

Quick to Cook: Ready in just 30 minutes, this meal is ideal for those busy weeknights when you crave something homemade but don’t have much time.

Crowd-Pleasing: With its colorful presentation and delightful textures, Beef Nasi Goreng is sure to impress family and friends at your next gathering.

Comfort Food at Its Best: The combination of tender beef and aromatic spices topped with a runny egg wraps you in warmth, making it the ultimate comfort food.

Time to ditch fast food for this exciting dish! Check out my Mongolian Ground Beef for another quick and flavorful option.

Beef Nasi Goreng Ingredients

For the Fried Rice

Ground Beef – The heartiness of ground beef provides a rich foundation; feel free to substitute with ground chicken, turkey, pork, or crumbled tofu for variation.
Cold Cooked Rice – Essential for achieving the perfect fry; chilled rice prevents mushiness, so cook and refrigerate overnight for the best results.
Onion – This adds a delightful sweetness and flavor depth; shallots can be used as a milder alternative.
Garlic – Provides aromatic pungency; fresh garlic always delivers the best flavor—avoid garlic powder for this recipe.
Red Pepper – Offers sweetness and color; swap with bell peppers for a different flavor or omit if you prefer less sweetness.
Sambal Oelek – Delivers heat and depth of flavor; fresh chili can replace it for a milder dish—adjust according to your spice tolerance.
Shrimp Paste – Contributes umami savoriness; for a vegetarian option, miso paste can be an excellent alternative.
Soy Sauce (regular and sweet) – Adds salty and sweet notes to the flavor mix; gluten-free tamari is a suitable substitution.
Maple Syrup – Enhances sweetness and balances the salty flavors beautifully; honey can work similarly if preferred.
Spring Onions – These add crunch and freshness as a garnish; feel free to use green onions if you like!
Eggs – Fry eggs to your desired doneness to enhance the richness of the dish.
Coriander (Cilantro) – Offers a fresh herb flavor; omit if you’re not a fan.

For Serving

Sliced Cucumbers and Tomatoes – These refreshing sides perfectly complement the savory flavors of Beef Nasi Goreng.

With these simple yet delightful ingredients, you’re on your way to creating a comforting dish of Beef Nasi Goreng that’s not just flavorful, but a wonderful way to bring a taste of Indonesia to your table!

Step‑by‑Step Instructions for Beef Nasi Goreng

Step 1: Prepare the Rice
Cook rice with limited water in a rice cooker or on the stove for about 15-20 minutes until fluffy. Once cooked, spread the rice on a baking sheet to cool, then refrigerate overnight. Chilled rice is essential for achieving the perfect fry when making Beef Nasi Goreng.

Step 2: Heat the Oil
In a large frying pan or wok, heat 2 tablespoons of vegetable oil over medium heat. Allow the oil to shimmer, indicating it’s hot enough for cooking. This step is crucial as it ensures your ingredients sizzle and absorb the flavors beautifully.

Step 3: Sauté the Aromatics
Add diced onion and crushed garlic to the pan, sautéing for about 3-5 minutes until they become softened and fragrant. Stir occasionally, allowing the onions to turn translucent and the garlic to become aromatic, setting the flavor base for your Beef Nasi Goreng.

Step 4: Cook the Beef and Peppers
Stir in the ground beef and diced red pepper, cooking until the beef is browned, about 5-7 minutes. Break the meat apart with a spatula, ensuring it cooks evenly. The beef should lose its pink color and the peppers should become slightly tender.

Step 5: Combine the Sauces
Add sambal oelek, shrimp paste, both soy sauces, and maple syrup to the meat mixture, stirring well for 2-3 minutes. This step ensures that the meat is evenly coated in the rich sauces, creating that signature savory flavor of Beef Nasi Goreng.

Step 6: Incorporate the Rice
Gently toss in the cold, clump-free rice, breaking up any large chunks as you stir, and cook for an additional 3-5 minutes. Ensure the rice is heated through and coated with the sauce mixture, creating a harmonious blend of flavors and textures.

Step 7: Add Spring Onions
Fold in the chopped spring onions just before finishing the cooking process, mixing them in gently for about 1-2 minutes. This addition brings a fresh crunch to the Beef Nasi Goreng, perfectly complementing the other ingredients.

Step 8: Fry the Eggs
In a clean pan, heat a bit of oil over medium heat and fry the eggs to your desired doneness—sunny-side up or over-easy works beautifully. Aim for the whites to be set while keeping the yolks runny for that delightful creaminess atop the dish.

Step 9: Serve and Garnish
Serve the Beef Nasi Goreng hot, topped with the fried egg and garnished with additional spring onions and fresh coriander. Feel free to add sliced cucumbers and tomatoes on the side for a refreshing contrast to the savory flavors of your dish.

Beef Nasi Goreng Variations & Substitutions

Feel free to play around with this delicious Beef Nasi Goreng recipe and make it your own with these fun twists!

Protein Swap: Substitute ground beef for ground chicken, turkey, or tofu for a different flavor and texture experience.
Rice Choice: Use cauliflower rice for a lighter, low-carb alternative. It’s a terrific option that still brings the same delicious flavors!
Spice Level: Adjust the heat by adding more sambal oelek or fresh chilies according to your taste preferences for a personalized kick.
Vegetable Boost: Toss in additional veggies like peas, carrots, or baby corn to enhance color and nutrition; they’ll mix beautifully in the rice!
Vegan Version: Omit shrimp paste and replace it with a splash of soy sauce and nutritional yeast for savory depth while keeping it plant-based.
Flavor Profile: Add a splash of lime juice to brighten up the dish and balance the savory notes—it’s an uplifting twist!
Gluten-Free: Use gluten-free soy sauce or tamari instead of regular soy sauce, making this dish suitable for celiac diets.
Savory Sauce: For an extra umami boost, introduce some hoisin sauce along with your regular sauces for special occasions—your taste buds will thank you!

Feeling inspired? If you’re in the mood for more delicious recipes, consider trying my Beef Stroganoff Savory for another fantastic weeknight meal or explore the delightful flavors of Mongolian Ground Beef for a tasty twist!

Expert Tips for Beef Nasi Goreng

Chill the Rice: Ensure rice is chilled overnight for the best texture when frying; using freshly cooked rice can lead to mushiness.
Non-Stick Pan: Utilize a non-stick frying pan to prevent sticking and achieve that perfect caramelization of the rice for Beef Nasi Goreng.
Cook Undisturbed: Allow the rice to fry undisturbed for brief intervals to enhance flavor through caramelization; resist the urge to stir too often.
Adjust Spice Levels: Customize the heat of your Beef Nasi Goreng by adjusting the amount of sambal oelek or incorporating fresh chilies based on your taste.
Fresh Ingredients: Use fresh garlic and vegetables for the most vibrant flavors; avoid substitutes like garlic powder for a more authentic taste.
Experiment with Proteins: Feel free to swap out ground beef with chicken, turkey, or tofu to tailor the dish to your dietary preferences.

Make Ahead Options

These Beef Nasi Goreng preparations are perfect for busy home cooks looking to save time during the week! You can cook and chill the rice up to 24 hours in advance, which is essential for achieving the right texture when frying. Additionally, you can chop your vegetables, like onions and red peppers, and store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy your Beef Nasi Goreng, simply follow the steps to sauté the aromatics, cook the beef with your prepped veggies, mix in the cold rice, and finish with a fried egg. With these make-ahead options, you’ll have a delightful and comforting meal without the stress of last-minute cooking!

How to Store and Freeze Beef Nasi Goreng

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to avoid condensation.

Freezer: Freeze portions in airtight containers or freezer bags for up to 2 months. Be sure to remove as much air as possible to prevent freezer burn.

Reheating: Thaw overnight in the fridge before reheating. Sauté in a frying pan over medium heat, adding a splash of water if necessary to help loosen the rice and keep it moist while heating.

Make-Ahead: Prepare and cook the Beef Nasi Goreng in advance, cool completely, and store it as described for a quick, comforting meal any day of the week!

What to Serve with Beef Nasi Goreng

Elevate your dining experience by pairing your Beef Nasi Goreng with delightful accompaniments that enhance its vibrant flavors.

Crispy Spring Rolls: These bite-sized delights offer a crunchy texture and are perfect for balancing the savory richness of the nasi goreng.
Sliced Cucumber and Tomatoes: Fresh, crisp veggies provide a refreshing contrast and cleanse the palate deliciously between bites.
Herbed Quinoa Salad: Light and nutritious, this salad brings a touch of nuttiness and a hint of zest, beautifully complementing the bold flavors of the dish.
Grilled Satay Skewers: Add these tender, marinated meat skewers for a smoky flavor profile that pairs well with the umami of the fried rice.
Spicy Pickled Vegetables: Introduce a tangy heat that not only brightens the plate but also enhances the flavors of the savory beef.
Fruit Salad with Lime Dressing: Juicy and sweet fruits like pineapple and mango topped with a zesty lime dressing make for a delightful dessert that echoes the tropical tones of Indonesia.

Each of these sides not only enhances your meal’s flavors but also creates a colorful and harmonious dining experience.

Beef Nasi Goreng Recipe FAQs

What type of rice should I use for Beef Nasi Goreng?
Absolutely, using cold, cooked rice is essential for the best texture in Beef Nasi Goreng. Long-grain varieties, such as jasmine or basmati, are ideal because they keep the grains separate and fluffy. Be sure to cook your rice with limited water to keep it firm, and store it in the refrigerator overnight for optimal frying.

How long can I store leftover Beef Nasi Goreng in the fridge?
You can store your leftovers in an airtight container in the fridge for up to 3 days. Just remember to let it cool completely before sealing, which helps prevent condensation and keeps it fresher.

Can I freeze Beef Nasi Goreng, and if so, how?
Yes, you can freeze Beef Nasi Goreng! Allow the dish to cool entirely, then scoop portions into airtight containers or freezer bags, removing as much air as possible. It will keep well for up to 2 months. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat in a pan with a splash of water to help rejuvenate the rice.

What should I do if my Beef Nasi Goreng is too dry after reheating?
Very good question! If your Beef Nasi Goreng turns dry upon reheating, add a splash of water or a little oil to the pan while sautéing. This will help to steam and moisten the rice, restoring its fluffy texture. Stir gently to incorporate the moisture evenly throughout.

Is Beef Nasi Goreng suitable for dietary restrictions?
Indeed! Beef Nasi Goreng can easily be tailored to suit various dietary needs. Substitute the ground beef with ground chicken, turkey, or tofu for a lighter option, or leave out the shrimp paste for a vegetarian version. Always check that your soy sauce is gluten-free if that’s a concern!

Can I use fresh vegetables instead of frozen in my Beef Nasi Goreng?
Absolutely! Using fresh vegetables like bell peppers, carrots, or snap peas not only adds vibrant color but also enhances the dish with fresh flavors. Just make sure to chop them into small pieces to ensure they cook quickly and evenly alongside the beef.