A sweet scent danced through my kitchen as I uncovered a hidden gem: an irresistible Caramelised Banana and Salted Chocolate Impossible Pie. This delightful creation combines the rich, tropical notes of caramelised bananas with a luscious, creamy coconut base and a luxurious salted chocolate ganache. In just 30 minutes, you can whip up this easy dessert that’s not only a crowd-pleaser but also a comforting treat perfect for any occasion. Whether it’s a casual gathering or a cozy night in, this pie transforms ordinary moments into something special. Are you ready to dive into this indulgent slice of heaven? Let’s bake!
Why is this pie truly irresistible?
Decadent flavors: The unforgettable combination of caramelised bananas and salted chocolate creates a taste sensation that will have everyone reaching for seconds.
Quick and easy: With just 30 minutes of prep time, you can impress your guests without spending hours in the kitchen. Perfect for those unexpected gatherings!
Homemade comfort: This pie brings the warmth of home into every bite, making it an instant favorite for family and friends.
Versatile indulgence: Serve it warm with a scoop of vanilla bean ice cream or chilled alongside a tropical fruit salad. The choices are endless!
Crowd-pleaser: Anyone with a sweet tooth will adore this creation, ensuring it becomes a staple at your gatherings. Don’t forget to explore other delightful recipes like Oreo Truffles Bake for more indulgent treats!
Irresistible Caramelised Banana Ingredients
• Enjoy the sweet magic of simple ingredients!
For the Caramelised Bananas
- Medium Bananas – Use ripe bananas with brown spots for optimal flavor.
- Brown Sugar – Provides a delicious caramel flavor during banana caramelization.
- Unsalted Butter – Assists in caramelizing the bananas; enhances the richness and flavor.
- Whisky (or Maple Syrup) – Adds warmth and sweet notes; maple syrup is a great non-alcoholic substitute.
For the Pie Filling
- Milk – Contributes creaminess and helps balance the flavors in the pie filling.
- Desiccated Coconut – Delivers a tropical flavor that pairs wonderfully with bananas in this irresistible Caramelised Banana and Salted Chocolate Impossible Pie.
- Vanilla Extract – Enhances the overall sweetness and aroma of the pie.
- Eggs – Binds all ingredients together, ensuring a smooth and cohesive texture.
- Plain (All-Purpose) Flour – Provides necessary structure while keeping the pie delightfully light.
- Caster (Superfine) Sugar – Ensures easy melting and balances the sweetness in the filling.
For the Ganache Topping
- Single (Pouring) Cream – Creates a silky smooth texture in the ganache.
- Honey – Adds an extra touch of sweetness, perfect for the chocolate ganache.
- Dark Chocolate – Infuses richness that beautifully complements the caramelised bananas.
- Sea Salt Flakes – Elevates the flavors and finishes the pie with a gourmet touch that everyone will love.
Step‑by‑Step Instructions for Irresistible Caramelised Banana And Salted Chocolate Impossible Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 160°C (325°F). This ensures that your Irresistible Caramelised Banana And Salted Chocolate Impossible Pie bakes evenly. While the oven is warming up, gather your ingredients and equipment, including a non-stick frying pan, a mixing bowl, and an 18cm pie dish, so everything is ready for the next steps.
Step 2: Caramelise the Bananas
In a non-stick frying pan over medium-high heat, combine the medium bananas, brown sugar, and unsalted butter. Allow the mixture to simmer for about 4–5 minutes, stirring regularly, until the bananas are golden brown and fragrant. Look for a bubbly caramel forming; this will deepen the flavor of your pie wonderfully.
Step 3: Add Whisky (or Maple Syrup)
Once the bananas are caramelised, remove the pan from heat and stir in whisky (or maple syrup) for an added depth of flavor. The warmth of the whisky enhances the caramel notes, creating that comforting taste. Allow the caramelised bananas to cool slightly while you prepare the filling, ensuring they retain their sweet essence.
Step 4: Prepare the Pie Filling
In a mixing bowl, blend together milk, desiccated coconut, vanilla extract, eggs, plain flour, caster sugar, and the cooled caramelised banana mixture until smooth and creamy. Use an electric mixer or a whisk to ensure there are no lumps—this is key to achieving the silky texture of your Irresistible Caramelised Banana And Salted Chocolate Impossible Pie.
Step 5: Pour into Pie Dish
Pour the blended pie filling into a greased 18cm pie dish, ensuring it is evenly distributed. The vibrant mixture should look inviting, reminiscent of a tropical paradise. This foundation holds the promise of a creamy, decadent dessert that will wow your family and friends.
Step 6: Bake the Pie
Place the pie in the preheated oven and bake for approximately 30 minutes. Keep an eye on it, and look for a slight wobble in the center, which indicates it’s perfectly baked. The edges should appear set, while the middle remains soft, enhancing the creamy nature of the Irresistible Caramelised Banana And Salted Chocolate Impossible Pie.
Step 7: Make the Ganache
While the pie is baking, prepare the salted chocolate ganache. Heat the single cream and honey in a small saucepan until it reaches a boil, then remove from Heat. Stir in chopped dark chocolate until it melts into a smooth, glossy mixture. Let it cool slightly, allowing the texture to become luxuriously thick, ready to pour over your pie.
Step 8: Finish with Ganache and Sea Salt
Once the pie has cooled a bit after baking, pour the luscious ganache over the top, ensuring an even coat. It will cascade over the edges beautifully. Sprinkle with sea salt flakes to enhance the flavors even further, creating an irresistible finishing touch to your Caramelised Banana And Salted Chocolate Impossible Pie before serving.
What to Serve with Irresistible Caramelised Banana and Salted Chocolate Impossible Pie
Indulging in this decadent dessert can be even more delightful when paired with complementary dishes that elevate your dining experience.
-
Vanilla Bean Ice Cream: The cool, creamy contrast of vanilla ice cream beautifully balances the warm pie, enhancing its rich flavors. It’s a classic duo that never disappoints!
-
Whipped Cream: Light, airy whipped cream adds a luscious texture and a hint of sweetness, making every bite feel extra indulgent. Serve it generously on the side for a delightful treat!
-
Tropical Fruit Salad: Fresh, vibrant fruits like pineapple, mango, and kiwi bring brightness and acidity, creating a refreshing counterpoint to the pie’s richness. This pairing is a celebration of tropical flavors!
-
Coconut Cream: For an extra layer of creaminess, consider serving a dollop of coconut cream on top. It echoes the pie’s coconut base while adding an exotic touch.
-
Espresso or Coffee: A strong cup of espresso or coffee can cut through the sweetness, offering a warm, comforting drink that complements the dessert’s flavors beautifully.
-
Salted Caramel Sauce: Drizzling some salted caramel on top takes this dessert to a whole new level of indulgence. The extra layer of sweetness and a hint of salt enhance the overall experience.
Explore these pairing options to create a truly memorable dessert experience that will keep your family and friends coming back for more!
Make Ahead Options
These Irresistible Caramelised Banana and Salted Chocolate Impossible Pies are a dream for busy home cooks looking to save time! You can caramelise the bananas and prepare the pie filling up to 24 hours in advance; simply refrigerate each layer separately to keep the flavors fresh and vibrant. For best quality, cover the caramelised bananas tightly to prevent browning. When you’re ready to enjoy your pie, pour the filling into a greased pie dish and bake as directed. After baking, allow the pie to cool before adding the ganache, which can also be made up to 3 days in advance. Simply reheat gently before pouring over the cooled pie for that just-baked taste without the fuss.
Irresistible Caramelised Banana And Salted Chocolate Variations
Feel free to put your own spin on this delightful pie; the possibilities are as sweet as the dessert itself!
- Milk-Free: Use almond or coconut milk for a dairy-free twist without sacrificing creaminess.
- Nutty Delight: Substitute desiccated coconut with ground almonds for a warm, nutty texture that complements the bananas beautifully.
- Chocolate Swap: Go for milk chocolate or even white chocolate in the ganache for a different, sweeter chocolate experience. Each bite will have its unique charm!
- Spiced Sensation: Add a pinch of cinnamon or nutmeg to the banana mixture for a warming spice touch that elevates the flavor profile of your pie.
- Boozy Infusion: Experiment with different liqueurs like rum or dark spiced rum instead of whisky for added depth and character.
- Fruit Fusion: Incorporate chopped nuts or even a sprinkle of diced tropical fruits like mango or passion fruit into the filling for a burst of freshness.
- Gluten-Free: Use a gluten-free flour blend if you’re looking for a lighter option; it’s an easy swap that maintains the pie’s integrity.
- Extra Creamy: Add an extra layer of creaminess by mixing in some mascarpone cheese into the filling before baking; it transforms the texture into something truly indulgent.
Now, why stop here? Once you’ve mastered this recipe, explore equally luxurious desserts like Raspberry Cream Pie for even more delicious home-baked magic!
Expert Tips for Irresistible Pie
Choose Ripe Bananas: Always opt for fully ripe bananas with brown spots for the best sweetness and flavor in your Caramelised Banana And Salted Chocolate Impossible Pie.
Watch the Caramelization: Keep a close eye on the bananas while caramelizing to prevent burning; aim for a golden brown color without overcooking.
Blend Smoothly: Ensure thorough blending of the filling ingredients to avoid a grainy texture, which can detract from the luxurious mouthfeel.
Check for Wobble: The pie should have a slight wobble in the center when it’s done baking; this indicates it will set perfectly once cooled.
Garnish with Salt: A light sprinkle of sea salt on the ganache enhances flavors, elevating your Irresistible Caramelised Banana And Salted Chocolate Impossible Pie to gourmet status.
How to Store and Freeze Irresistible Caramelised Banana and Salted Chocolate Impossible Pie
- Fridge: Store leftover pie in an airtight container in the fridge for up to 3 days. This will keep the pie fresh and retain its creamy texture.
- Freezer: Wrap slices tightly in plastic wrap and place in an airtight container. Freeze for up to 2 months for a delicious treat ready to be enjoyed anytime!
- Thawing: When you’re ready to indulge, thaw the frozen slices in the refrigerator overnight before reheating gently in the microwave or serving chilled.
- Reheating: Reheat leftovers in the microwave for about 15-20 seconds to enjoy that delightful creaminess of the Irresistible Caramelised Banana and Salted Chocolate Impossible Pie once more!
Irresistible Caramelised Banana and Salted Chocolate Impossible Pie Recipe FAQs
What type of bananas should I use for this recipe?
Absolutely! For the best flavor, use medium-sized bananas that are fully ripe with brown spots. This ripeness ensures maximum sweetness and achieves that irresistible caramelisation during cooking.
How should I store the leftover pie?
Store leftover slices of your amazing pie in an airtight container in the fridge for up to 3 days. This will keep it fresh and help maintain its creamy texture, ensuring each slice tastes just as delightful as the first!
Can I freeze this Caramelised Banana and Salted Chocolate Impossible Pie?
Yes, you can! Wrap each slice tightly in plastic wrap and place them in an airtight container. Freezing is safe for up to 2 months, making this a fantastic make-ahead dessert. When you’re ready to enjoy, simply thaw the slices overnight in the refrigerator.
What if my caramelised bananas burn while cooking?
Very! If the bananas begin to burn, lower the heat immediately and stir more frequently. Aim for a golden brown color and a bubbly caramel without dark spots all over. You want that lovely caramel flavor, not the bitterness of burnt bananas!
Is this pie suitable for people with allergies?
While this pie is a treat, it includes ingredients such as eggs, dairy, and may contain gluten from the flour. If you have specific allergies, consider using dairy-free milk, a gluten-free flour blend, and a vegan egg substitute like mashed bananas or applesauce, ensuring it’s safe and indulgent for everyone!
Irresistible Caramelised Banana and Salted Chocolate Pie Delight
Ingredients
Equipment
Method
- Preheat your oven to 160°C (325°F). Gather your ingredients and equipment, including a non-stick frying pan, a mixing bowl, and an 18cm pie dish.
- In a non-stick frying pan over medium-high heat, combine the medium bananas, brown sugar, and unsalted butter. Simmer for about 4–5 minutes until golden brown.
- Remove the pan from heat and stir in whisky (or maple syrup) for added flavor. Allow the bananas to cool slightly.
- In a mixing bowl, blend together milk, desiccated coconut, vanilla extract, eggs, plain flour, caster sugar, and the cooled caramelised banana mixture until smooth.
- Pour the blended pie filling into a greased 18cm pie dish, ensuring it is evenly distributed.
- Place the pie in the preheated oven and bake for approximately 30 minutes. Look for a slight wobble in the center.
- While the pie is baking, prepare the salted chocolate ganache. Heat the single cream and honey until it reaches a boil, then stir in chopped dark chocolate until smooth.
- Once the pie has cooled slightly, pour the ganache over the top and sprinkle with sea salt flakes before serving.