Name: Nutmeg Logs: Melt-in-Your-Mouth Holiday Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1 cup unsalted butter (Softened to room temperature); 1 teaspoon vanilla extract (Can substitute with almond extract); 1 teaspoon rum extract (Can replace with equal amount of vanilla extract); 3/4 cup granulated sugar; 1 large egg (At room temperature); 2 cups all-purpose flour (Can substitute with gluten-free flour); 1 teaspoon freshly grated nutmeg (For best flavor); 1 cup powdered sugar; 2 tablespoons milk (Non-dairy options can be used); 1 teaspoon vanilla extract

As I sifted flour and spices, a warm, nutty aroma enveloped my kitchen, bringing fond memories of my grandmother’s holiday baking. These Eggnog-Flavor Nutmeg Logs are the perfect Christmas cookies that marry the warm comforts of nutmeg and vanilla for a truly festive experience. Not only are they a delightful twist on traditional holiday treats, but they also come together effortlessly—ideal for those of us who crave homemade goodness without spending all day in the kitchen. Perfect for sharing at gatherings or enjoying with a cozy cup of tea, these soft, buttery cookies will surely become a cherished addition to your seasonal repertoire. What festive memories will you create as you bake these delightful cookies?

Why are Nutmeg Logs a Holiday Must?

Melt-in-your-Mouth Texture: These cookies boast a soft and buttery consistency that practically dissolves on your tongue.
Cozy Flavor Fusion: The delightful combination of nutmeg and eggnog flavor will transport you straight to holiday celebrations.
Quick and Easy: With simple steps and ingredients, you can whip up a batch without the stress. For more effortless recipes, check out our easy Christmas cookie ideas.
Festive Appeal: They’re perfect for holiday gatherings, making them a crowd favorite that will impress your guests.
Versatile Delight: Whether enjoyed as-is or dressed up with icing and sprinkles, these cookies can be tailored to your taste! Decorate with a sprinkle of nutmeg or try our holiday-themed sprinkle ideas to add a festive touch.

Nutmeg Logs Ingredients

For the Cookie Dough

Butter – Provides richness and moisture; use unsalted for better control over seasoning.
Vanilla Extract – Adds sweetness and flavor depth; you may substitute with almond extract for a different taste.
Rum Extract – Gives cookies a warm, festive flavor; can be replaced with an equal amount of vanilla extract if desired.
Granulated Sugar – Sweetens the dough and contributes to a tender cookie texture.
Egg – Binds ingredients together and helps the cookies rise; ensure it’s at room temperature for best results.
All-Purpose Flour – Forms the structure of the cookies; substitute with gluten-free flour for a gluten-free option.
Nutmeg – Provides the signature flavor of the cookies; freshly grated nutmeg will yield the best taste.

For the Icing

Powdered Sugar – Sweetens the icing and contributes to the texture.
Milk – Adjusts the consistency of the icing; non-dairy milk options can be used.
Vanilla Extract – Flavors the icing, matching the cookies and enhancing the overall eggnog theme.

Step‑by‑Step Instructions for Nutmeg Logs

Step 1: Prepare Dough
In a mixing bowl, whisk together the all-purpose flour and freshly grated nutmeg, ensuring an even distribution of flavors. In a separate bowl, cream the butter and granulated sugar until light and fluffy, about 3-4 minutes. Then, add vanilla and rum extracts, followed by the room temperature egg, mixing until fully incorporated. Gradually combine the wet and dry ingredients, stirring until a soft dough forms without over-mixing to maintain tenderness.

Step 2: Form Logs
Lightly flour your work surface and turn the prepared dough out onto it. Divide the dough into manageable sections, rolling each into logs approximately 1/2 inch in diameter. Cut the logs into 2-inch pieces for bite-sized cookies and arrange them on an ungreased baking sheet, leaving space between each piece to allow for spreading while baking.

Step 3: Bake
Preheat your oven to 350°F (175°C) while you prepare the logs for baking. Once settled on the sheet, place the cookies in the preheated oven and bake for 12-15 minutes. Keep an eye on them, removing them from the oven when they turn just golden around the edges—this will ensure your Nutmeg Logs maintain their soft texture.

Step 4: Make Icing
As your cookies cool, prepare the icing by whisking together powdered sugar, a splash of milk, vanilla extract, and a hint of rum extract in a small bowl until smooth. Adjust the milk until the frosting reaches a drizzleable consistency, ensuring it’s not too runny. This sweet topping will perfectly complement your festive Nutmeg Logs.

Step 5: Decorate
Wait until the Nutmeg Logs are completely cooled on a wire rack before frosting. Once cool, generously frost each cookie with your prepared icing, allowing it to cascade slightly over the edges. For an extra festive touch, sprinkle a dash of nutmeg or your favorite holiday-themed sprinkles on top to add color and cheer to these delightful Christmas cookies.

What to Serve with Eggnog-Flavor Nutmeg Logs

Imagine a cozy afternoon, the scent of nutmeg wafting through the air, perfectly paired with comforting bites that elevate your gathering.

Rich Hot Chocolate: The creamy cocoa richness balances the sweet spices, creating a delightful contrast, especially on chilly days.
Vanilla Ice Cream: A scoop adds a cool creaminess that beautifully complements the warm spices of the Nutmeg Logs, enhancing the dessert experience.
Spiced Tea: A cup of chai or spiced herbal tea brings a warming touch, with every sip echoing the aromatic notes in your cookies.
Creamy Eggnog: Embrace the holiday spirit by serving a glass of eggnog, connecting flavors while adding that festive touch to your dessert table.
Fruit Salad: A fresh medley of fruits like oranges and pomegranates introduces zest and brightness, balancing the rich flavors of the cookies.
Toasted Nuts: A handful of lightly salted almonds or pecans adds a crunchy contrast to the softness of the Nutmeg Logs, enhancing both texture and flavor.
Ginger Snap Cookies: Pair with these spiced favorites for a delightful contrast; the zingy warmth of ginger complements the nutty notes brilliantly.
Mulled Wine: This warming, spiced beverage echoes the cozy flavors in your cookies, creating an inviting sensory experience for your guests.
Cheese Platter: A selection of sharp or creamy cheeses can interplay beautifully, enhancing the holiday flavors while adding a savory note to your sweet spread.

Expert Tips for Nutmeg Logs

Chill the Dough: Allowing the dough to rest in the fridge for about 30 minutes can make it easier to handle and shape into logs.
Room Temperature Ingredients: Ensure your butter and egg are at room temperature; this helps create a smooth dough and ensures even mixing.
Watch the Bake Time: Keep a close eye as your cookies bake; removing them just as they turn golden ensures that your Nutmeg Logs stay soft and tender.
Experiment with Nutmeg: Freshly grated nutmeg provides the best flavor; ground nutmeg may be used but won’t be as aromatic.
Store Properly: Keep cookies in an airtight container at room temperature for up to a week to maintain their softness and flavor.

How to Store and Freeze Nutmeg Logs

Room Temperature: Store Nutmeg Logs in an airtight container at room temperature for up to 1 week to keep them soft and flavorful.

Fridge: If you want to extend their freshness, refrigerate the cookies in an airtight container for up to 2 weeks. Bring them to room temperature before serving for the best taste.

Freezer: For longer storage, freeze Nutmeg Logs in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before enjoying.

Reheating: If you prefer warm cookies, reheat slightly in the microwave for about 10-15 seconds or in a preheated oven at 300°F (150°C) for a few minutes.

Make Ahead Options

These Nutmeg Logs are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. This keeps the dough fresh and flavorful, making it easy for you to just roll and bake when ready. Additionally, you can freeze the formed logs for up to 3 months; simply wrap them tightly in plastic wrap and place them in a freezer bag. When you’re ready to bake, no need to thaw—just slice and bake them straight from the freezer, adding a couple of extra minutes to the baking time. By following these tips, your Nutmeg Logs will be just as delicious and comforting as if freshly made!

Nutmeg Logs Variations & Substitutions

Feel free to play with this cookie recipe and make it your own, ensuring delightful bites every time!

Egg-Free: Substitute the egg with a flaxseed meal or unsweetened applesauce for a vegan twist that still holds everything together.
Gluten-Free: Use a 1-to-1 gluten-free flour blend to maintain the texture while ensuring that everyone can enjoy these treats.
Nutmeg or Cinnamon: If you want to switch up the spice profile, cinnamon can bring a warm, cozy flavor that complements the sweetness beautifully.
Chocolate Chips: Fold in mini chocolate chips for a special treat that adds a melty indulgence to each cookie.
Add Crunch: Incorporate chopped nuts, like walnuts or pecans, for a delightful crunch that contrasts beautifully with the soft cookie.
Spicy Kick: Add a pinch of cayenne pepper or ginger for those who appreciate a bit of heat mixed in with their sweetness.
Icing Variation: Instead of a vanilla icing, try a maple glaze for a rich, buttery flavor that pairs perfectly with the nutmeg essence.
Festive Decor: Rather than nutmeg on top, try using edible glitter or holiday-themed sprinkles for a colorful twist on these traditional cookies.

These variations can elevate your Nutmeg Logs, just as we see with our other popular holiday favorites such as easy Christmas cookie ideas. Enjoy the creative process, and spread the holiday cheer!

Nutmeg Logs Recipe FAQs

What type of nutmeg should I use?
Absolutely! For the best flavor, I recommend using freshly grated nutmeg instead of pre-ground nutmeg. Freshly grated nutmeg has a more vibrant aroma and taste that elevates your Nutmeg Logs to holiday perfection. However, if you only have ground nutmeg, it will still work well—just use about 1/4 teaspoon less for a milder flavor.

How should I store Nutmeg Logs?
To keep your Nutmeg Logs fresh, store them in an airtight container at room temperature for up to 1 week. If you want to ensure they stay soft and flavorful for longer, refrigerate them for up to 2 weeks. Just remember to bring them back to room temperature before serving for the best taste and texture!

Can I freeze Nutmeg Logs?
Yes, you can absolutely freeze Nutmeg Logs! Once they are fully cooled, place them in a freezer-safe bag or container, making sure to remove as much air as possible to prevent freezer burn. They can be kept frozen for up to 3 months. To enjoy them, simply thaw at room temperature before savoring these delicious cookies.

What if my cookie dough is too crumbly?
If you find your cookie dough is a bit too crumbly, don’t worry! This can happen if the flour was measured incorrectly or if the butter was too cold. You can fix this easily by adding a small splash of milk or water, a teaspoon at a time, until the dough holds together without being sticky. Just remember not to overmix to keep your cookies light and tender!

Are Nutmeg Logs suitable for people with nut allergies?
Definitely! Nutmeg Logs do not contain any nuts and are safe for those with nut allergies. However, if you are preparing them for someone with allergies, do ensure all other ingredients are from a safe source, as cross-contamination can happen. Additionally, always double-check the labels of any extracts you use to confirm they are nut-free.