Name: Irresistible Apple Cider Donut Cake for Cozy Fall Evenings
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 cup Fresh Apple Cider (Use only unfiltered fresh apple cider for the best results.); ¾ cup Granulated Sugar (Adjust according to your taste preferences.); ¼ cup Brown Sugar (Contributes depth and moisture for a tender texture.); ½ cup Light Olive Oil (Can be replaced with vegetable oil or melted butter.); 1 cup Sour Cream (Greek yogurt is a great substitute if needed.); 2 cups All-Purpose Flour (For gluten-free, try a 1:1 gluten-free flour blend.); 2 teaspoons Baking Powder; ½ teaspoon Baking Soda; 1 teaspoon Cinnamon (Elevates flavor, giving this cake its signature apple cider donut taste.); ¼ cup Butter (Adds richness and helps the cinnamon-sugar topping adhere deliciously.); to taste Cinnamon Sugar Mixture (A perfect blend of sweetness and spice.)

As the leaves start to turn and the air fills with the crisp scent of autumn, there’s nothing quite like indulging in a slice of homemade dessert. Enter the Apple Cider Donut Cake, a delightful twist on your favorite fall treat. This quick and easy recipe brings together the rich essence of fresh apple cider with the warm embrace of cinnamon-sugar, making it a perfect companion for cozy gatherings or a sweet afternoon pick-me-up. In just 30 minutes, you’ll create a moist and fluffy cake that perfectly captures the nostalgic flavors of traditional cider donuts. Plus, it’s a stellar way to impress your friends and family without spending hours in the kitchen. Are you ready to savor the taste of fall? Let’s dive into this delightful recipe!

Why Is This Apple Cider Donut Cake Special?

Warm, Fall-Inspired Flavor: Each bite bursts with comforting hints of apple and cinnamon, embodying the essence of autumn.

Quick and Easy: With just 30 minutes of prep time, you can enjoy this delicious treat without spending hours in the kitchen.

Moist and Fluffy: The combination of fresh apple cider and sour cream ensures a tender, soft crumb that everyone will love.

Irresistible Topping: The warm, buttery cinnamon-sugar topping adds a delightful crunch, making it a stand-out dessert.

Perfect for Gatherings: Serve it at cozy get-togethers or weekend brunches, and watch it disappear in no time! Pair it with a cup of coffee or a scoop of vanilla ice cream for an extra treat. Dive into this Classic Apple Cider Donut Cake that’s sure to impress family and friends!

Apple Cider Donut Cake Ingredients

For the Cake
• Fresh Apple Cider – Adds rich apple flavor; use only unfiltered fresh apple cider for the best results.
• Granulated Sugar – Provides sweetness; adjust according to your taste preferences.
• Brown Sugar – Contributes depth and moisture for a tender texture.
• Light Olive Oil – Keeps the cake moist; can be replaced with vegetable oil or melted butter.
• Sour Cream – Ensures a tender crumb; Greek yogurt is a great substitute if needed.
• All-Purpose Flour – Gives the cake its structure; for gluten-free, try a 1:1 gluten-free flour blend.
• Baking Powder and Baking Soda – Essential leavening agents that help the cake rise.
• Cinnamon – Elevates flavor, giving this cake its signature apple cider donut taste.

For the Topping
• Butter – Adds richness and helps the cinnamon-sugar topping adhere deliciously.
• Cinnamon Sugar Mixture – A perfect blend of sweetness and spice to finish off this Apple Cider Donut Cake beautifully.

Step‑by‑Step Instructions for Apple Cider Donut Cake

Step 1: Reduce Apple Cider
Begin by pouring fresh apple cider into a wide, shallow pan. Heat over medium-high for about 10-15 minutes, stirring occasionally, until the cider reduces by half and thickens slightly. Once reduced, remove it from heat and allow it to cool completely while you prepare the other ingredients.

Step 2: Prepare Wet Ingredients
In a large mixing bowl, combine ½ cup of olive oil, ¾ cup of granulated sugar, ¼ cup of brown sugar, and 1 cup of sour cream. Whisk together these ingredients until you have a smooth and creamy mixture, then add 1 teaspoon of ground cinnamon and a pinch of salt for added flavor.

Step 3: Combine Ingredients
Once the reduced apple cider has cooled, gradually whisk it into the wet ingredients mixture. Ensure everything is well incorporated, creating a luscious batter. This step infuses your Apple Cider Donut Cake with rich apple flavor, setting the stage for a delightful dessert.

Step 4: Mix Dry Ingredients
In a separate bowl, sift together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of baking soda. Make sure to mix thoroughly to distribute the leavening agents evenly, which is crucial for achieving a fluffy texture in your cake.

Step 5: Combine Wet and Dry Mixtures
Slowly add the dry mixture into the wet ingredients, gently folding with a spatula until just combined. Avoid overmixing; the batter should be slightly lumpy and thick—this ensures your Apple Cider Donut Cake remains tender and moist when baked.

Step 6: Prepare Baking Dish
Line a square baking dish (8×8 inches) with parchment paper, leaving some overhang for easy removal later. Pour the batter into the prepared dish, using a spatula to spread it evenly. Tap the dish lightly on the counter to release any air bubbles before baking.

Step 7: Bake
Preheat your oven to 375°F (190°C), then place the baking dish in the oven. Bake for approximately 22-25 minutes, or until a toothpick inserted in the center comes out clean. The top should have a beautiful golden-brown finish, indicating that your Apple Cider Donut Cake is perfectly baked.

Step 8: Top Cake
As soon as the cake is out of the oven, brush the warm top with about ¼ cup of melted butter. Then, generously sprinkle a mixture of sugar and cinnamon over the surface, allowing it to adhere to the buttery layer. This final touch adds a delightful crunch and sweetness to your cake.

Make Ahead Options

These Apple Cider Donut Cakes are perfect for busy home cooks looking to save time during the week! You can prepare the cake batter up to 24 hours in advance by mixing the wet and dry ingredients separately and refrigerating them. Also, it’s best to reduce the apple cider ahead of time and store it in an airtight container in the fridge. When you’re ready to bake, simply combine the ingredients and pour the batter into your prepared baking dish. For an even better kick, sprinkle cinnamon sugar on top right before baking to ensure it remains flavorful and fresh. Enjoy your delightful cake, just as delicious and cozy, without the last-minute rush!

What to Serve with Apple Cider Donut Cake

Create a fall-inspired feast that tantalizes the senses alongside your sweet cake!

Warm Spiced Cider: The perfect drink to complement your cake, filling the air with delightful autumn scents. It pairs seamlessly with the flavors of the apple cider donut cake, enhancing the cozy atmosphere.
Roasted Pumpkin Soup: This creamy, savory soup adds a rich, warm contrast to the sweet cake, creating a harmonious meal that celebrates the best of fall flavors.
Candied Nuts: Crunchy and sweet, these delightful bites bring texture and a hint of savory to balance the cake’s sweetness. They are perfect for snacking while enjoying afternoon tea.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream contrasts the warm cake perfectly, creating a classic dessert duo that every guest will appreciate.
Caramel Drizzle: Drizzling some warm caramel sauce on top elevates the cake to new heights of indulgence, with its luscious and rich sweetness that complements the cinnamon flavor beautifully.
Fresh Fall Salad: A salad with mixed greens, sliced apples, nuts, and a tangy vinaigrette adds a refreshing touch, balancing the dessert’s richness with bright, crisp flavors that invigorate the palate.
Chai Latte: The fragrant spices of a chai latte echo the flavors in your cake, providing a warming beverage that pairs beautifully for cozy evenings.
Maple Glazed Doughnuts: For those who love a sweet spread, serving these alongside your cake offers a delightful homage to the flavors of fall and makes for a decadent treat!

Expert Tips for Apple Cider Donut Cake

Use Fresh Cider: Fresh, unfiltered apple cider is key; it provides the rich apple flavor crucial for this cake’s authenticity.
Avoid Overmixing: When combining wet and dry ingredients, mix just until combined; overmixing can result in a dense cake instead of a light, airy texture.
Check Oven Accuracy: Use an oven thermometer to ensure your baking temperature is accurate; this can prevent uneven baking and ensure the perfect rise.
Cool Down Properly: Allow the apple cider to cool completely after reducing it; this step helps maintain the cake’s moisture without cooking the eggs if added while warm.
Wrap for Freshness: Store leftover cake in an airtight container at room temperature for 1-2 days; for longer freshness, refrigerate and enjoy within 3 days.

Apple Cider Donut Cake Variations

Feel free to get creative and customize your Apple Cider Donut Cake with these delightful variations!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to make this cake gluten-sensitive friendly. It’s just as fluffy and satisfying!
Nutty Twist: Add ½ cup of chopped walnuts or pecans into the batter for an enticing crunchy texture that complements the softness of the cake. Nuts elevate both flavor and nutrition!
Extra Apple Flavor: Fold in 1 cup of diced fresh apples for added moisture and a burst of fruity goodness. Their chunks create delightful surprises in every bite!
Cinnamon Swirl: Before baking, drizzle a cinnamon-sugar mixture through the batter for a swirled effect that elevates the taste experience. Each piece will give off a complex flavor that’ll have everyone going back for seconds!
Spiced Up: Boost the warm spices with ½ teaspoon of nutmeg or ginger in the batter. This twist adds depth and keeps your taste buds dancing!
Caramel Drizzle: Once cooled, drizzle homemade or store-bought caramel sauce over the top for a touch of sweetness that makes this cake undeniably irresistible! Pair it with a cup of coffee for a cozy afternoon treat.
Icing Upgrade: Instead of just a cinnamon-sugar topping, whip together a simple icing using powdered sugar and milk for a sweet finish. A glossy drizzle always enhances the cake’s visual appeal!

For more inspiration, you might also love serving this alongside some Homemade Pancakes Elevates or indulging in a slice of Oreo Cheesecake Indulge. Enjoy experimenting!

How to Store and Freeze Apple Cider Donut Cake

Room Temperature: Store the cake in an airtight container for up to 2 days to keep it fresh and delicious without refrigeration.

Fridge: If you want to extend freshness, refrigerate in an airtight container for up to 3 days. Just allow it to come to room temperature before serving for the best flavor.

Freezer: For longer storage, freeze slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating: To rejuvenate the cake’s moisture and flavor, reheat in a toaster oven or microwave for a few seconds, ensuring you enjoy each slice warm and inviting.

Apple Cider Donut Cake Recipe FAQs

How do I select the best apples for this cake?
Absolutely! Look for fresh, unfiltered apple cider to truly capture the essence of apple flavor in your cake. Avoid any apple juice or vinegar alternatives, as they won’t provide the same rich taste. When it comes to adding chopped apples, I suggest using firm varieties like Honeycrisp or Granny Smith, which add a nice tartness and texture to your cake.

What’s the best way to store leftovers?
When it comes to leftovers, store your Apple Cider Donut Cake in an airtight container at room temperature for 1-2 days for optimal freshness. If you prefer, you can refrigerate it, but make sure to consume it within 3 days for the best taste. Just remember to let it come to room temperature before serving—this revives the moist texture beautifully!

Can I freeze this cake? How?
Absolutely! To freeze, first allow the cake to cool completely. Next, slice it into portions and wrap each slice tightly in plastic wrap, then in aluminum foil. This dual wrapping helps prevent freezer burn. You can freeze the cake for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge, and reheat in a toaster oven for that freshly-baked warmth!

What if my cake is too dry?
If you find that your Apple Cider Donut Cake turns out dry, it may be due to overbaking or not enough moisture in your wet ingredients. Next time, check your cake a couple of minutes before the recommended baking time. You should pull it out when a toothpick comes out with a few moist crumbs, not completely clean. You might also experiment with a little extra sour cream or using a kitchen thermometer to ensure precise baking temperature.

Are there any dietary considerations with this recipe?
Very! If you’re making this cake for those with dietary restrictions, consider using gluten-free flour for a gluten-free version. Also, ensure the toppings, like butter, align with your dietary needs. If you have a vegan audience, you can substitute eggs with applesauce (1/4 cup for each egg), the sour cream with a non-dairy yogurt, and the butter with a vegan margarine. Adjust sweetness levels according to your preferences—there’s always room for a little experimentation!

How long can I keep the leftovers?
Generally, you can keep your Apple Cider Donut Cake at room temperature for about 1-2 days, but if stored in the fridge, it will stay fresh for up to 3 days. Always check for any visual signs of spoilage—if you see mold or strange smells, it’s best to toss it. Enjoy your delightful creation while it’s fresh, and savor those fall flavors!