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Baked Lemon Butter Chicken: A Zesty, Easy Recipe!


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  • Author: Silvia
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A zesty and easy recipe for Baked Lemon Butter Chicken that is flavorful and perfect for any occasion.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 pounds)
  • 1/4 cup unsalted butter, melted
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons honey
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the melted butter, lemon juice, honey, minced garlic, oregano, thyme, salt, and pepper. Whisk until well blended.
  3. Place the chicken breasts in a baking dish and pour the lemon butter mixture over them, ensuring they are well coated.
  4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  5. For a golden finish, broil the chicken for an additional 2-3 minutes after baking.
  6. Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with fresh parsley.

Notes

  • For added flavor, marinate the chicken in the lemon butter mixture for 1-2 hours before baking.
  • Substitute chicken thighs for a juicier option or add vegetables like asparagus or broccoli to the baking dish for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 320
  • Sugar: 2g
  • Sodium: varies
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: varies
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: varies