Name: Basil Peach Heirloom Tomato Jam That Screams Summer Flavor
Prep time: 15 min
Cook time: 60 min
Total time: 105 min
Ingredients: 1 lb Ripe Heirloom Tomatoes (about 4 medium, choose the ripest ones); 1/2 lb Ripe Peaches (about 3 medium, nectarines can be a substitute); 3/4 cup Granulated Sugar (adjust according to taste); 1 teaspoon Red Pepper Flakes (adjust based on spice preferences); 2 tablespoons Apple Cider Vinegar (essential for flavor depth); 1 tablespoon Grated Fresh Ginger (ground ginger is an acceptable alternative); 1 teaspoon Salt (season to taste); 1/2 teaspoon Black Pepper (season to taste); 1/4 cup Fresh Basil (finely chopped, add just before completing)

As I stirred the bubbling mixture on my stovetop, the vibrant colors of fresh basil and juicy peaches danced before my eyes, transforming into a glorious Summer Basil Peach Heirloom Tomato Jam. This unique condiment captures the very essence of summer in a single jar, perfect for brightening up my meals or impressing guests at a gathering. Not only is this jam remarkably easy to make—requiring just 15 minutes of prep and one hour of cooking—but it also offers a delightful balance of sweetness and heat that elevates everything it touches. Spread it on toasted baguettes or add it to your charcuterie board, and watch as it becomes an instant favorite! Are you ready to embark on a delicious jam-making adventure?

Why is This Jam a Must-Try?

Vibrant Flavor: The combination of fresh basil and sweet peaches creates a jam that bursts with summer flavor. Each spoonful brings a delightful surprise!
Quick and Easy: With just 15 minutes of prep and a stovetop simmer, this jam is perfect for novice cooks and busy food lovers alike.
Versatile Use: Use it as a topping for grilled meats, a spread on toast, or a dip with crackers—endless possibilities!
Perfect for Sharing: Impress your friends and family at gatherings; they’ll love this unique homemade treat that stands out among regular condiments.
Seasonal Treat: Capture the essence of summer and make the most of your farmers market finds—the perfect excuse for a fresh produce shopping spree!
Pair it with dishes like Pasta Cherry Tomatoes or enjoy alongside a refreshing Peach Bellini Mocktail for a delightful feast!

Basil Peach Heirloom Tomato Jam Ingredients

• Discover the key elements to craft your Basil Peach Heirloom Tomato Jam effortlessly!

For the Base

Ripe Heirloom Tomatoes (1 lb, about 4 medium) – Essential for a rich and juicy flavor; choose the ripest ones for the best results.
Ripe Peaches (1/2 lb, about 3 medium) – Adds natural sweetness; nectarines can also be a great substitute for a twist.

For Sweetness and Spice

Granulated Sugar (3/4 cup) – Important for achieving the jam’s sweet balance; adjust according to taste.
Red Pepper Flakes (1 teaspoon) – Introduces a touch of heat; feel free to adjust based on your spice preferences.

For Flavor Enhancement

Apple Cider Vinegar (2 tablespoons) – Balances sweetness with its acidity; essential for flavor depth.
Grated Fresh Ginger (1 tablespoon) – Infuses the jam with a spicy warmth; ground ginger is an acceptable alternative.
Salt (1 teaspoon) & Black Pepper (1/2 teaspoon) – Enhances the overall flavor profile; season to taste.

For the Fresh Finish

Fresh Basil (1/4 cup, finely chopped) – Adds a refreshing herbaceous note; incorporate just before completing the jam for brightness.

Now that you have all the ingredients ready, let’s embark on this delicious adventure of making your own Basil Peach Heirloom Tomato Jam!

Step‑by‑Step Instructions for Basil Peach Heirloom Tomato Jam

Step 1: Prepare the Fruit
Begin by bringing a large saucepan filled with water to a rolling boil. Carefully blanch the cored heirloom tomatoes in the boiling water for 3-5 minutes, until the skins begin to loosen. Once ready, transfer the tomatoes to an ice bath to cool quickly. Peel off the skins, chop the tomatoes while removing the seeds, and then peel, pit, and dice the peaches for your Basil Peach Heirloom Tomato Jam.

Step 2: Cook the Jam
In a medium saucepan, combine the chopped tomatoes, diced peaches, sugar, apple cider vinegar, grated fresh ginger, red pepper flakes, salt, and black pepper. Stir the mixture well before bringing it to a vigorous boil over medium heat, ensuring that the sugar dissolves completely. Keep an eye on the pot as it starts to bubble, releasing a lovely aroma that promises a delightful jam.

Step 3: Simmer
Once boiling, reduce the heat to medium and let the mixture simmer, stirring occasionally to prevent sticking. Allow the Basil Peach Heirloom Tomato Jam to cook for about 1 hour, watching it gradually thicken to a jam-like consistency. As the liquid reduces, the vibrant colors will deepen, and the sweet and spicy aromas will fill the kitchen, making your efforts feel rewarding.

Step 4: Finish
After an hour of simmering, remove the jam from heat and stir in the finely chopped fresh basil. This last step will infuse the jam with a fresh herbaceous brightness that beautifully complements the sweet and tangy flavors. Taste the jam and adjust the seasoning if needed, adding a pinch more salt or pepper to enhance the flavor profile.

Step 5: Cool and Store
Allow the Basil Peach Heirloom Tomato Jam to cool in the saucepan for about 20-30 minutes before transferring it to a clean mason jar. Seal the jar and store it in the refrigerator, where it will keep for up to 2 weeks. This delightful jam is perfect for spreading on baguettes or adding to your favorite dishes, making every meal a summer celebration.

Expert Tips for Basil Peach Heirloom Tomato Jam

Smooth Texture: Always remove tomato skins and seeds to ensure a silky-smooth jam consistency.

Patience is Key: Simmer slowly and don’t rush the process; extended cooking helps develop deeper flavors in your jam.

Customize to Taste: Adjust sugar and red pepper flakes based on your preferred sweetness and spice level; it’s okay to experiment!

Freshness Matters: Use the freshest ingredients possible to amplify the deliciousness of your Basil Peach Heirloom Tomato Jam.

Storage Tips: Once cooled, store in an airtight container and consume within 2 weeks for the best flavor; freezing is also an option for longer keeping!

Storage Tips for Basil Peach Heirloom Tomato Jam

Fridge: Store your jam in an airtight container in the refrigerator, where it will keep for up to 2 weeks. This ensures freshness and flavor.

Freezer: For longer storage, freeze your jam in smaller portions using ice cube trays or freezer-safe containers. It can be kept for up to 3 months, preserving that delightful summer taste.

Reheating: If you’ve frozen the jam, let it thaw overnight in the fridge or reheat gently in a saucepan over low heat before using. This helps maintain the purity of the flavors.

Check for Freshness: Always give your Basil Peach Heirloom Tomato Jam a sniff and a taste before use, especially if it’s nearing the end of its shelf life. Enjoy it at its best!

What to Serve with Basil Peach Heirloom Tomato Jam

Elevate your summer dining experience with delightful pairings that balance and complement the vibrant flavors of this unique jam.

Creamy Goat Cheese: The tangy creaminess of goat cheese enhances the sweetness and adds a luscious texture when paired with the jam.
Toasted Baguette Slices: Serve the jam atop warm, crispy baguette slices for a simple yet impressive appetizer that bursts with flavor.
Grilled Chicken: This jam’s sweet and spicy notes beautifully glaze grilled chicken, transforming a simple dish into a flavorful feast.
Mixed Green Salad: A drizzle of the jam over a vibrant salad with fresh greens introduces a pop of flavor, making each bite refreshing!
Charcuterie Board: Use this jam as a standout element in your charcuterie spread, pairing perfectly with sharp cheeses and cured meats.
Savory Crêpes: Fill crêpes with ham and a spoonful of the jam for a delightful brunch dish that mirrors sweet and savory perfectly.
Peach Bellini Cocktail: For a refreshing drink, mix this jam into a peach bellini, adding extra flavor that echoes summer vibes in every sip.

This is a taste of summer that invites everyone to join in and savor!

Make Ahead Options

These Basil Peach Heirloom Tomato Jam ingredients are perfect for meal prep enthusiasts! You can prepare the heirloom tomatoes and peaches up to 24 hours in advance by blanching, peeling, and chopping them ahead of time; just store them in an airtight container in the refrigerator to maintain their freshness and prevent browning. The remaining ingredients—sugar, vinegar, ginger, and spices—can be measured and pre-mixed in a small bowl for easy access when you’re ready to cook. When it’s time to make the jam, combine the prepped fruit with your premixed ingredients in a saucepan, cook as directed, and enjoy a deliciously rich jam that will enhance your summer meals with minimal last-minute effort!

Basil Peach Heirloom Tomato Jam Variations

Feel free to modify this delightful jam recipe to suit your taste and pantry—it’s all about getting creative!

Nectarine Twist: Substitute the peaches with nectarines for a slightly different flavor profile while maintaining that juicy sweetness.
Herb Infusion: Experiment by adding fresh thyme or mint, which can bring a refreshing twist to the jam’s base flavors.
Spicy Kick: For those who crave heat, toss in more red pepper flakes or even some diced jalapeños to amp up the spice level and excitement!
Sweeten with Honey: Swap out granulated sugar for honey to create a deeper, floral sweetness—just adjust the quantity to your liking!
Citrusy Zing: Add a tablespoon of lemon juice for a bright acidity that elevates the jam’s fresh flavors even further.
Stone Fruit Medley: Mix in a combination of stone fruits like plums or cherries with your peaches to create a vibrant, complex jam bursting with flavor.
Smoky Flavor: Introducing a dash of smoked paprika can give your jam a unique smoky undertone, making it a phenomenal pairing for grilled meats.
Sweet and Savory Pairing: Try adding a bit of finely chopped bacon for a sweet-meets-savory flavor experience that will surprise your taste buds.

Let your imagination run wild with these variations, and don’t hesitate to check out the delightful pairings with dishes such as Pasta Cherry Tomatoes or a refreshing Peach Bellini Mocktail for a complete summer experience!

Basil Peach Heirloom Tomato Jam Recipe FAQs

How do I know if my heirloom tomatoes are ripe enough?
Absolutely! Look for tomatoes that are firm yet slightly soft to the touch, with a deep, rich color. Any dark spots or wrinkles can indicate over-ripeness, while very firm tomatoes may need more time to ripen. If you’re buying from the store, I recommend smelling them; a fragrant aroma usually signals sweetness!

What’s the best way to store my Basil Peach Heirloom Tomato Jam?
Very simply! After cooling, transfer the jam to an airtight mason jar and store it in the refrigerator. It will keep fresh for up to 2 weeks. If you want to save some for later, you can freeze it in smaller portions, such as in ice cube trays, for up to 3 months. This way, you can enjoy its delightful summer flavor even in winter!

Can I freeze the Basil Peach Heirloom Tomato Jam?
Yes, indeed! After preparing the jam and allowing it to cool, portion it into freezer-safe containers or ice cube trays. Make sure to leave a little bit of space in the container for expansion as it freezes. When you’re ready to use, simply thaw it overnight in the fridge or reheat gently in a saucepan over low heat. This way, you preserve that homemade goodness!

What should I do if my jam doesn’t thicken as expected?
Don’t worry; that can happen! If your jam isn’t reaching that glorious, thick consistency after an hour of simmering, try increasing the heat slightly and continue to stir. You can also mix 1-2 teaspoons of cornstarch with a little water and stir it in, allowing it to cook for a few more minutes until thickened.

Are there any dietary considerations for this recipe?
Absolutely! This jam recipe is naturally vegan and vegetarian-friendly. If you have a peach allergy, you can substitute with other stone fruits like nectarines or apricots. Always consider any ingredient substitutions based on personal dietary restrictions or allergies. For pets, make sure to keep your jam away from their reach, especially due to the sugar content!