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BBQ Chicken Chopped Salad: Discover a Flavor Explosion!


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  • Author: Silvia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A vibrant and flavorful BBQ Chicken Chopped Salad featuring grilled chicken, fresh vegetables, and a zesty chipotle dressing.


Ingredients

Scale
  • 2 cups shredded grilled chicken
  • 1 cup black beans, drained and rinsed
  • 1 cup diced mango
  • 1 cup cherry tomatoes, quartered
  • 1 cup zucchini, diced
  • 1 cup yellow bell pepper, chopped
  • 1/2 cup green onions, sliced
  • 1 cup mixed greens
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup chipotle dressing
  • 1/4 cup lime juice
  • Salt and pepper to taste

Instructions

  1. Place the shredded grilled chicken in a large mixing bowl.
  2. Add the black beans, diced mango, cherry tomatoes, zucchini, yellow bell pepper, and green onions to the bowl.
  3. Gently fold in the mixed greens, ensuring all ingredients are well distributed.
  4. Pour the chipotle dressing and lime juice over the salad mixture, and carefully toss everything together until evenly coated.
  5. Season with salt and pepper according to your preference.
  6. Sprinkle crumbled feta cheese and fresh parsley on top before serving.

Notes

  • For added crunch, consider tossing in some tortilla strips or roasted nuts.
  • Swap the grilled chicken for grilled steak or chickpeas for a different protein twist.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 8g
  • Sodium: 480mg
  • Fat: 19g
  • Saturated Fat: 6g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 32g
  • Cholesterol: 80mg