As I opened my fridge, the vibrant blood oranges caught my eye, and suddenly, inspiration struck. I couldn’t resist transforming these citrus gems into Soft Blood Orange Cookies that would brighten anyone’s day. Each cookie boasts a chewy texture infused with zesty blood orange zest, topped with creamy frosting and a swirl of tangy blood orange curd. This recipe offers delightful bursts of flavor while being incredibly easy to whip up—perfect for a quick baking session and sure to impress your friends and family. Whether you’re a citrus enthusiast or simply looking for a fun twist on a classic treat, these cookies will elevate your dessert game. Are you ready to dive into the world of these refreshing bites? Let’s get baking!
Why Try These Blood Orange Cookies?
Irresistible Citrus Flavor: The bold, zesty taste of blood oranges elevates these cookies to a whole new level, ensuring every bite is a refreshing treat.
Decadent Creaminess: Topped with creamy frosting and a swirl of blood orange curd, they offer a delightful play of textures and flavors that’s hard to resist.
Quick and Simple: This recipe is designed for home bakers of all levels, requiring minimal effort for maximum reward—perfect for a busy weeknight!
Crowd-Pleaser: Whether served at a gathering or enjoyed as an afternoon snack, these cookies are sure to impress anyone with their stunning appearance and vibrant tastes.
Versatile Options: Feel free to experiment with flavors! Substitute other citrus fruits or explore variations with Orange Dreamsicle Smoothie style frosting for a fun twist.
Make Ahead: The dough can be prepared in advance, and the cookies taste even better after resting, making them ideal for planning ahead.
Blood Orange Cookies Ingredients
• Create your sweet masterpiece with these essential ingredients!
For the Cookie Dough
- Light Brown Sugar – Provides sweetness and moisture; ideal for soft cookies. Substitute with dark brown sugar for a deeper flavor.
- Blood Orange Zest (from 2 oranges) – Adds vibrant citrus aroma and flavor. Ensure to zest the oranges finely for maximum infusion.
- Unsalted Butter (90 g / ~6 ⅓ tbsp., room temperature) – Essential for richness and texture. Can be replaced by margarine for a dairy-free option.
- Egg (1) – Acts as a binder and moisture agent. Use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) for a vegan alternative.
- Vanilla Extract (1 tsp) – Enhances overall cookie flavor profile. No direct substitute, though vanilla paste can be used for a richer taste.
- All-Purpose Flour (160 g / ~1 ⅓ c.) – Provides structure; avoid overmixing to keep the cookies soft. Gluten-free flour blend can be used as a substitute for gluten-free cookies.
- Baking Powder (1 tsp) – Helps in rising; ensure it’s fresh for effectiveness.
- Salt (½ tsp) – Balances sweetness and elevates flavors. Can reduce slightly for low-sodium diets.
For the Blood Orange Curd
- Unsalted Butter (28 g / ~2 tbsp, cubed) – Adds creaminess; ensure it’s cold for the best texture.
- Granulated Sugar (65 g / ~¼ c. + 1 tbsp) – Sweetens the curd; can use a 1:1 sugar substitute for lower-calorie options.
- Blood Orange Zest (from 1 orange) – For flavor, crucial to use fresh zest.
- Fresh Blood Orange Juice (40 g / scant 3 tbsp) – Provides tartness; use equivalent juice from other citrus if blood oranges are unavailable.
- Egg Yolks (2) – Thickens the curd; egg substitutes won’t give the same result.
- Salt (⅛ tsp) – Enhances all flavors; can omit for strict salt-restricted diets.
For the Cream Cheese Frosting
- Cream Cheese (100 g / ~½ c., room temperature) – Adds smoothness and flavor. Vegan cream cheese can be used as a substitute.
- Unsalted Butter (42 g / ~3 tbsp, room temperature) – Enhances texture and flavor; can interchange with vegetable shortening for a non-dairy version.
- Salt (⅛ tsp) – Balances sweetness.
- Powdered Sugar (160 g / ~1 ⅓ c.) – Sweetens and thickens the frosting. For a less sweet version, reduce the sugar amount.
- Vanilla Extract (½ tsp) – Flavor enhancer; can opt for almond extract for a different twist.
With these key ingredients at hand, you’re all set to bake delicious Blood Orange Cookies that will charm your taste buds!
Step‑by‑Step Instructions for Blood Orange Cookies
Step 1: Prepare Dough
In a large mixing bowl, combine the light brown sugar and zest from two blood oranges, gently rubbing them together to release the fragrant oils. Next, add 90 grams of softened unsalted butter and beat the mixture with an electric mixer for about 2-3 minutes until it’s light and fluffy. Incorporate one egg and one teaspoon of vanilla extract, mixing until well combined, resulting in a smooth, creamy texture.
Step 2: Combine Dry Ingredients
Carefully fold in 160 grams of all-purpose flour, one teaspoon of baking powder, and half a teaspoon of salt to the wet mixture. Take care not to overmix, as this will keep the blood orange cookies soft and chewy. Once just combined, cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes to allow the flavors to meld.
Step 3: Make Blood Orange Curd
While the dough chills, prepare the blood orange curd. In a medium saucepan over medium heat, mix 65 grams of granulated sugar with the zest from one blood orange. Stir in 40 grams of fresh blood orange juice, two egg yolks, and an eighth of a teaspoon of salt. Cook this mixture, stirring constantly, for about 3-5 minutes until it thickens and coats the back of a spoon. Strain it through a sieve and then mix in 28 grams of cold cubed butter until smooth. Let it cool in the fridge.
Step 4: Bake Cookies
Preheat your oven to 350°F (175°C) while the curd cools. Line a baking sheet with parchment paper. Scoop about three tablespoons of dough for each cookie and place them on the prepared sheet, leaving space between each. Bake the cookies for 10-12 minutes, or until the edges turn a beautiful golden brown, then let them rest on the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Prepare Cream Cheese Frosting
Once the cookies cool, whip up the cream cheese frosting. In a medium bowl, beat 100 grams of room-temperature cream cheese with 42 grams of softened unsalted butter and one eighth of a teaspoon of salt until smooth and combined. Gradually add 160 grams of powdered sugar, mixing well, and finish with half a teaspoon of vanilla extract for added flavor. The frosting should be thick and creamy.
Step 6: Assemble Cookies
To finish your delightful Blood Orange Cookies, frost each cooled cookie with about one and a half tablespoons of cream cheese frosting. Top with a dollop of blood orange curd, lightly swirling it to create a beautiful marbled effect. For an extra touch, you can garnish with additional zest or thin slices of blood orange. These cookies are ready to be served, offering a refreshing burst of flavor in every bite!
Blood Orange Cookies Variations & Substitutions
Get ready to unleash your creativity in the kitchen with tempting choices that will make these cookies truly yours!
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Different Citrus: Swap blood orange zest and juice for lemon or grapefruit for a refreshing twist – bright flavors await!
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Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour to cater to your dietary needs without sacrificing taste.
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Dairy-Free: Replace unsalted butter with coconut oil or vegan butter in the dough and frosting, ensuring everyone can enjoy this treat.
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Reduced Sugar: To cut sweetness, use a sugar substitute for the cookies and curd; this maintains the delightful taste while lowering calories.
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Nutty Addition: Incorporate chopped nuts like pistachios or almonds into the dough to add crunch and elevate flavors for a delightful surprise.
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Chocolate Drizzle: For a decadent twist, melt dark chocolate and drizzle over the frosted cookies. The bitterness of the chocolate beautifully complements the citrus.
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Fruity Frosting: Mix in some mashed ripe avocado or pureed strawberries into the frosting for a new flavor dimension that’s creamy and delicious.
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Spicy Kick: Add a pinch of cayenne pepper or ground ginger to the cookie dough for a warming spice that balances the sweetness while adding depth.
Explore these variations to elevate your baking game! You might find yourself inspired to try them while enjoying a refreshing Orange Dreamsicle Smoothie with your cookies!
Make Ahead Options
These Blood Orange Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough in advance and refrigerate it for up to 2 days; chilling not only enhances the flavors but also ensures they remain wonderfully soft. For the blood orange curd, make it ahead and store it in the fridge for up to 3 days—this keeps it fresh and vibrant! When you’re ready to bake, simply scoop the chilled dough onto a baking sheet and bake as directed. Assemble the cookies with the frosting and curd just before serving to maintain their deliciousness. With these make-ahead tips, you’ll save time and enjoy freshly baked treats with minimal effort!
Expert Tips for Blood Orange Cookies
Measure Ingredients Accurately: Weighing ingredients helps achieve consistent results; using measuring cups can lead to varying cookie textures.
Chill the Dough: Always chill the dough for at least 30 minutes. This helps the flavors meld and ensures softer cookies after baking.
Don’t Overmix: When combining dry ingredients, mix until just incorporated. Overmixing can lead to tougher cookies instead of the desired soft texture.
Oven Thermometer Use: Baking times can vary based on oven accuracy. An oven thermometer ensures you’re baking at the correct temperature for perfect cookies.
Experiment with Flavors: Feel free to swap out blood orange for lemon or lime for a refreshing twist on these cookies.
Serve Fresh or Store: While best served fresh, these Blood Orange Cookies can be stored in an airtight container for up to 3 days without losing their lovely texture.
What to Serve with Blood Orange Cookies
As the sweet aroma of blood orange cookies fills your kitchen, consider these delightful pairings to create a full and satisfying dessert experience.
- Fresh Mint Tea: The refreshing herbal notes in mint tea perfectly balance the sweet, zesty flavors of the cookies.
- Creamy Vanilla Ice Cream: This classic pairing adds a rich and creamy texture that complements the tanginess of the blood orange.
- Citrus Salad: A light and vibrant salad with mixed citrus fruits enhances the cookie’s citrus flavor, making for a refreshing contrast.
- Espresso or Coffee: The bold, rich flavors of espresso or coffee balance the sweetness, making for an indulgent afternoon treat.
- Chocolate Dipped Strawberries: The sweetness of strawberries dipped in chocolate adds an element of luxury and contrasts beautifully with the citrus notes.
- Pineapple Coconut Smoothie: This tropical blend provides a sweet, refreshing complement to the cookies, perfect for a delightful breakfast or snack.
- Mixed Berry Compote: Serve warm over the cookies for a juicy burst of flavor, adding freshness and a lovely splash of color.
- Sliced Blood Oranges: Enhance the citrus theme with fresh slices of blood orange, adding a juicy pop and visual appeal.
- Almond Biscotti: For a crunchy contrast, this nutty treat balances the softness of the cookies with an added hint of flavor.
How to Store and Freeze Blood Orange Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their soft and chewy texture.
Fridge: For slightly longer storage, refrigerate cookies in a sealed container for up to 7 days. Allow them to come to room temperature before enjoying!
Freezer: Freeze unbaked cookie dough balls for up to 1 month. Simply scoop, place on a baking sheet to freeze, then transfer to a freezer bag. When ready to bake, add a few extra minutes to the baking time.
Reheating: If refrigerated or frozen, reheat cookies in a microwave for a few seconds or in an oven at 350°F (175°C) for about 5 minutes to bring back their delightful softness.
Blood Orange Cookies Recipe FAQs
How do I select ripe blood oranges?
Absolutely! To choose the best blood oranges, look for ones that feel heavy for their size, indicating juiciness. The skin should be firm, slightly textured, and vibrant in color—avoid any with dark spots or blemishes, as these can indicate spoilage. Fresh blood oranges are best used within a week of purchase.
How should I store my blood orange cookies?
Very easy! Store your blood orange cookies in an airtight container at room temperature for up to 3 days. This helps maintain their soft, chewy texture. If you want to extend their freshness, you can refrigerate them in a sealed container for up to 7 days; just let them return to room temperature before serving to enjoy their original taste and texture.
Can I freeze blood orange cookies?
Absolutely! You can freeze both the unbaked cookie dough and the baked cookies. For unbaked dough, scoop dough balls onto a baking sheet and freeze until solid, then transfer to a freezer bag for up to 1 month. When you’re ready to bake, just add a few extra minutes to the original baking time. For baked cookies, wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months.
What if my cookies come out too dry or too crumbly?
That’s a great question! If your blood orange cookies turn out dry, it may be due to overbaking or too much flour. Make sure to measure flour accurately (ideally by weight) and check cookies at the lowest baking time. If they’re crumbly, try adding a tiny bit of milk or egg to the dough to increase moisture before baking.
Are blood orange cookies safe for pets or those with allergies?
Very good to consider! Blood orange cookies should not be shared with pets like dogs or cats, as citrus can upset their stomachs. For those with allergies, the primary allergens in this recipe include eggs and dairy. You can replace eggs with a flax egg and use vegan cream cheese and butter to cater to dairy-free diets. Always double-check your ingredients based on individual allergies.
How long can I keep the blood orange curd?
Excellent question! Blood orange curd can be stored in the fridge for up to 3 days in an airtight container. It retains its flavor and texture when kept well. If you want to keep it longer, consider freezing it in small portions for up to 1 month. Simply thaw in the refrigerator before using!
Delicious Blood Orange Cookies with Creamy Citrus Frosting
Ingredients
Equipment
Method
- In a large mixing bowl, combine the light brown sugar and zest from two blood oranges, gently rubbing them together to release the fragrant oils.
- Add 90 grams of softened unsalted butter and beat the mixture with an electric mixer for about 2-3 minutes until light and fluffy.
- Incorporate one egg and one teaspoon of vanilla extract, mixing until well combined.
- Carefully fold in 160 grams of all-purpose flour, one teaspoon of baking powder, and half a teaspoon of salt.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
- Prepare the blood orange curd. In a medium saucepan over medium heat, mix 65 grams of granulated sugar with the zest from one blood orange.
- Stir in 40 grams of fresh blood orange juice, two egg yolks, and an eighth of a teaspoon of salt.
- Cook this mixture, stirring constantly, for about 3-5 minutes until thickened. Strain it through a sieve.
- Mix in 28 grams of cold cubed butter until smooth. Let it cool in the fridge.
- Preheat your oven to 350°F (175°C) while the curd cools.
- Line a baking sheet with parchment paper.
- Scoop about three tablespoons of dough for each cookie and place them on the prepared sheet.
- Bake the cookies for 10-12 minutes or until the edges turn golden brown.
- Let them rest on the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Beat 100 grams of room temperature cream cheese with 42 grams of softened unsalted butter and an eighth of a teaspoon of salt until smooth.
- Gradually add 160 grams of powdered sugar, mixing well, and finish with half a teaspoon of vanilla extract.
- Frost each cooled cookie with about one and a half tablespoons of cream cheese frosting.
- Top with a dollop of blood orange curd and swirl lightly to create a marbled effect.