Name: Blueberry Cream Cheese Crumb Cake: A Sweet Brunch Delight
Prep time: 20 min
Cook time: 50 min
Total time: 90 min
Ingredients: 2 cups all-purpose flour (substitute with a 1:1 gluten-free flour for a gluten-free option); 1 cup granulated sugar (brown sugar can be used for a richer flavor); 2 teaspoons baking powder (must be fresh for optimal results); 1/2 teaspoon salt (enhances the sweetness); 1/2 cup butter (can be substituted with plant-based butter for a dairy-free version); 1 cup milk (use any plant-based milk for a dairy-free option); 1 large egg (use a flax egg as a vegan substitute); 2 teaspoons vanilla extract; 8 ounces cream cheese (can use non-dairy cream cheese for a dairy-free option); 1 cup fresh or frozen blueberries (no need to thaw frozen blueberries); 1/2 cup brown sugar (adds sweetness and richness); 1 teaspoon cinnamon (brings a warming spice); 1 tablespoon additional flour (for tossing with blueberries to prevent sinking)

As I pulled the warm Blueberry Cream Cheese Crumb Cake from the oven, the sweet aroma of cinnamon and baked berries filled my kitchen. This delightful treat marries the light, fluffy texture of vanilla cake with the rich creaminess of cheesecake, creating an irresistible experience that elevates any brunch or afternoon gathering. Not only is it a quick and easy recipe that comes together in no time, but it’s also a crowd-pleaser that will leave everyone asking for seconds. Imagine savoring a slice with your favorite coffee or tea, the tangy cream cheese perfectly complementing the burst of juicy blueberries. Are you ready to create a dessert that turns ordinary moments into cherished memories? Let’s dive into the recipe!

Why Is This Cake a Must-Try?

Unmatched Flavors: This Blueberry Cream Cheese Crumb Cake combines the sweetness of blueberries with creamy richness, resulting in a delightful bite that’s anything but ordinary.

Easy to Make: With simple ingredients and straightforward steps, baking this treat is a breeze, making it perfect for novice bakers and seasoned chefs alike.

Versatile Delight: Whether for brunch or a midnight snack, this cake fits any occasion. Consider pairing it with a cup of your favorite coffee or even a side of Raspberry Cream Pie for a decadent dessert spread!

Crowd-Pleaser: It’s not just delicious; this cake will impress your friends and family, ensuring you’re the star of the gathering.

Perfect for Leftovers: Enjoy it warm or at room temperature, and don’t forget—it keeps well in the fridge for up to 5 days! You can even stuff it into muffin tins for breakfast-on-the-go perfection.

Blueberry Cream Cheese Crumb Cake Ingredients

For the Cake

All-purpose flour – Provides structure for the cake; substitute with a 1:1 gluten-free flour for a gluten-free option.
Granulated sugar – Sweetens the cake; brown sugar can be used for a richer flavor.
Baking powder – A leavening agent that helps the cake rise; must be fresh for optimal results.
Salt – Enhances the sweetness.
Butter – Adds richness; can be substituted with plant-based butter for a dairy-free version.
Milk – Moistens the batter; use any plant-based milk for a dairy-free option.
Egg – Binds the ingredients together; use a flax egg as a vegan substitute.
Vanilla extract – Adds a lovely flavor.

For the Cream Cheese Layer

Cream cheese – Provides a rich, creamy layer; non-dairy cream cheese can be used for a dairy-free option.
Fresh or frozen blueberries – Main fruit ingredient for flavor and texture; no need to thaw frozen blueberries; just toss in flour to prevent sinking.

For the Crumb Topping

Brown sugar – Adds sweetness and richness to the crumb topping.
Cinnamon – Brings a warming spice to the crumb topping.
Additional flour (for blueberries) – Prevents the blueberries from sinking to the bottom of the cake.

This delicious Blueberry Cream Cheese Crumb Cake truly shines with its perfect balance of texture and flavor, making it an ideal treat for any occasion!

Step‑by‑Step Instructions for Blueberry Cream Cheese Crumb Cake

Step 1: Prepare the Crumb Topping
In a medium bowl, combine flour, brown sugar, and cinnamon. Cut in cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs. Once mixed, place the bowl in the refrigerator to chill for at least 20 minutes while you prepare the cake batter.

Step 2: Mix the Cream Cheese Layer
In a separate bowl, beat the cream cheese with granulated sugar, egg yolk, and vanilla extract until the mixture is smooth and creamy. This should take about 2-3 minutes of mixing. Set the cream cheese mixture aside as you move on to the cake batter.

Step 3: Make the Cake Batter
In a large mixing bowl, cream together softened butter and granulated sugar until fluffy, about 3-4 minutes. Add in the egg and vanilla extract, mixing until well combined. Gradually incorporate flour, baking powder, salt, and milk, stirring until the batter is smooth and free of lumps.

Step 4: Assemble the Cake Base
Preheat your oven to 350°F (175°C). Grease an 8×8 or 9×9-inch baking pan with butter or non-stick spray. Spread half of the cake batter evenly in the prepared pan, ensuring a smooth layer that reaches the corners.

Step 5: Add the Cream Cheese Mixture
Dollop the cream cheese mixture over the layer of cake batter, then use a knife or spatula to gently swirl it into the batter. Aim for a marbled effect without fully mixing it in, as the cream cheese layer is a delicious highlight of the Blueberry Cream Cheese Crumb Cake.

Step 6: Distribute the Blueberries
In a small bowl, toss the blueberries with a tablespoon of flour to help prevent them from sinking. Evenly distribute the floured blueberries over the cream cheese layer, making sure to spread them out for balanced flavor in every bite.

Step 7: Sprinkle the Crumb Topping
Take the chilled crumb topping out of the refrigerator and sprinkle it generously over the blueberries. The topping should cover the entire surface, creating a crumbly, inviting texture that will bake to golden perfection.

Step 8: Bake the Cake
Place the assembled cake in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake during the last few minutes; it should be a lovely golden brown on top.

Step 9: Cool and Serve
Once baked, remove the Blueberry Cream Cheese Crumb Cake from the oven and allow it to cool completely in the pan for at least an hour. Once cooled, slice into squares and serve warm or at room temperature for a delightful treat!

Make Ahead Options

These Blueberry Cream Cheese Crumb Cake are perfect for busy home cooks looking to save time! You can prepare the crumb topping and cream cheese mixture up to 24 hours in advance; simply refrigerate them in separate airtight containers. Additionally, you can assemble the cake (steps 1-6) and then cover it tightly with plastic wrap, refrigerating it for up to 3 days. To maintain quality, let the assembled cake sit at room temperature for about 30 minutes before baking to ensure even cooking. When you’re ready to enjoy this delightful treat, simply sprinkle on the crumb topping and bake as directed, ensuring that each slice is just as delicious as if it were freshly made!

Expert Tips for Blueberry Cream Cheese Crumb Cake

Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature for creamy mixing; it prevents clumps and creates a smoother filling.
Prevent Sinking: Tossing blueberries in flour before adding them to the cake batter is essential. This simple step keeps them from sinking into the cake, ensuring a beautiful presentation.
Chill Before Slicing: For cleaner slices, chill your Blueberry Cream Cheese Crumb Cake in the refrigerator for an hour before cutting. Use a warm knife to achieve perfect squares.
Fresh Ingredients Matter: Always check the freshness of your baking powder and eggs. Fresh ingredients make a noticeable difference in the cake’s rise and flavor.
Versatile Variations: Feel free to experiment! Swap blueberries for other berries or add lemon zest to enhance the flavor profile of your Blueberry Cream Cheese Crumb Cake.

What to Serve with Blueberry Cream Cheese Crumb Cake

Indulge in a mouthwatering experience as you create a delightful meal that complements the sweet and creamy essence of this cake.

Fresh Fruit Salad: A light and refreshing blend of seasonal fruits that adds a burst of flavor and balances the cake’s richness.
Whipped Cream: Light and airy, a dollop of fresh whipped cream enhances the cake’s decadence, providing a delightful contrast in texture.
Iced Coffee: The smooth, bold flavors of iced coffee pair perfectly, cutting through the sweetness of the cake and making each bite even more enjoyable.
Vanilla Ice Cream: Melting over warm cake, this creamy treat creates a dreamy combination that elevates every slice into a heavenly dessert experience.
Herbal Tea: A soothing cup of herbal tea offers a gentle contrast, complementing the blueberry flavors while creating a serene atmosphere for your meal.
Cinnamon Sugar Toast: A crunchy, sweet side that echoes the cake’s own crumb topping, providing an extra layer of cinnamon joy with every bite.

Indulging in these pairings will surely create a deliciously inviting atmosphere that transforms your Blueberry Cream Cheese Crumb Cake into a memorable celebration!

Blueberry Cream Cheese Crumb Cake Variations

Customize this delightful cake to make it your own, turning simple ingredients into a masterpiece that suits your palate!

Berry Swap: Replace blueberries with other berries like raspberries or blackberries for a delicious twist.
Zesty Addition: Incorporate lemon zest into the batter or cream cheese layer for a refreshing citrus kick.
Muffin Magic: Pour the batter into muffin tins instead of a cake pan, adjusting bake time to around 20-25 minutes. Perfect for portion-control!
Nutty Crumble: Add chopped nuts like walnuts or pecans to the crumb topping for added texture and crunch.
Sweet Replacement: Substitute brown sugar with coconut sugar for a naturally sweet and healthier option.
Fruity Layer: Mix in chopped strawberries or diced peaches alongside the blueberries for an extra fruity punch.
Spiced Up: Sprinkle in some pumpkin spice or nutmeg to elevate the warmth of the cake, especially wonderful during fall.
Choco-Love: Swirl in a bit of melted chocolate into the cream cheese layer for a decadent chocolatey surprise.

Feel free to explore these variations and make your Blueberry Cream Cheese Crumb Cake uniquely yours! You might also love serving it alongside a comforting mug of coffee or even a slice of Rhubarb Streusel Cheesecake for a delightful dessert spread.

Storage Tips for Blueberry Cream Cheese Crumb Cake

Room Temperature: Keep the cake at room temperature for up to 2 days in an airtight container to maintain its freshness and flavor.
Fridge: Store leftovers in the fridge, where the cake will stay fresh for up to 5 days. Cover it tightly to prevent it from drying out.
Freezer: For longer storage, individually wrap slices of the Blueberry Cream Cheese Crumb Cake in plastic wrap and freeze for up to 2 months.
Reheating: To enjoy leftover slices, thaw in the fridge overnight and gently reheat in the microwave for about 15-20 seconds for the best taste and texture.

Blueberry Cream Cheese Crumb Cake Recipe FAQs

What type of blueberries should I use for the best flavor?
Absolutely! Fresh blueberries are ideal for this recipe, providing the juiciest flavor. However, if you have frozen blueberries on hand, they work perfectly too! Just make sure to toss them in flour before adding to the batter to prevent sinking and create an even distribution of berry goodness.

How should I store leftovers of the Blueberry Cream Cheese Crumb Cake?
Leftovers can be stored at room temperature in an airtight container for up to 2 days. For longer storage, place the cake in the fridge where it will remain fresh for up to 5 days. Make sure to cover it tightly to keep it moist and flavorful!

Can I freeze the Blueberry Cream Cheese Crumb Cake?
Yes, you can! To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. This way, you can enjoy your cake later, as it will last up to 2 months in the freezer. When you’re ready to indulge, simply thaw in the fridge overnight and reheat gently in the microwave for about 15-20 seconds.

What can I do if my crumb topping is too dry?
Very! If your crumb topping feels dry and crumbly, it might be that the butter wasn’t incorporated enough. To remedy this, you can add a bit more melted butter and mix until you achieve a moist, crumbly texture that holds together without being too wet. Make sure to chill the topping after mixing for the best results!

What should I do if my cake is too dense?
If your Blueberry Cream Cheese Crumb Cake turns out denser than expected, it may be due to overmixing the batter or using stale baking powder. Always mix just until combined and ensure your baking powder is fresh and active for the best rise. Consider sifting your flour too, as this can help incorporate air and create a lighter texture!

Is this recipe suitable for gluten-free diets?
Certainly! You can use a 1:1 gluten-free flour blend in place of all-purpose flour without compromising the flavor or texture of the cake. Additionally, check that your baking powder is gluten-free. Remember to keep an eye on the baking time as gluten-free cakes may bake a bit differently!