Description
A refreshing and easy recipe for blueberry infused water, perfect for hydration and flavor.
Ingredients
Scale
- 2 cups fresh blueberries
- 8 cups filtered water
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- A handful of fresh basil leaves (optional)
Instructions
- Rinse the blueberries thoroughly under cold running water and gently dry them with a clean cloth.
- In a large glass pitcher, layer the blueberries at the bottom, followed by the lemon and lime slices.
- If using basil, add it on top for an aromatic touch.
- Carefully pour the filtered water over the fruit and herbs, ensuring they are fully covered.
- Seal the pitcher with a lid or plastic wrap and place it in the refrigerator for a minimum of 2 hours to allow the flavors to meld together.
- For a bolder taste, let it steep overnight.
- When ready to serve, pour the infused water over ice in individual glasses and enjoy!
Notes
- For an extra twist, consider adding slices of orange or a few sprigs of rosemary.
- To create a fizzy delight, substitute half of the water with club soda.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 10
- Sugar: 2g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg