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Blueberry Infused Water: Refresh with This Easy Recipe!


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  • Author: Silvia
  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

A refreshing and easy recipe for blueberry infused water, perfect for hydration and flavor.


Ingredients

Scale
  • 2 cups fresh blueberries
  • 8 cups filtered water
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • A handful of fresh basil leaves (optional)

Instructions

  1. Rinse the blueberries thoroughly under cold running water and gently dry them with a clean cloth.
  2. In a large glass pitcher, layer the blueberries at the bottom, followed by the lemon and lime slices.
  3. If using basil, add it on top for an aromatic touch.
  4. Carefully pour the filtered water over the fruit and herbs, ensuring they are fully covered.
  5. Seal the pitcher with a lid or plastic wrap and place it in the refrigerator for a minimum of 2 hours to allow the flavors to meld together.
  6. For a bolder taste, let it steep overnight.
  7. When ready to serve, pour the infused water over ice in individual glasses and enjoy!

Notes

  • For an extra twist, consider adding slices of orange or a few sprigs of rosemary.
  • To create a fizzy delight, substitute half of the water with club soda.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Infusion
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 10
  • Sugar: 2g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg