Description
Breakfast Tacos with Scrambled Eggs and Avocado are a delicious and easy way to start your day with a flavorful and satisfying meal.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 2 small corn or flour tortillas
- 1/2 avocado, sliced
- 1/4 cup shredded cheddar cheese
- 1/4 cup salsa
- Fresh cilantro, for garnish (optional)
Instructions
- In a small bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat the butter in a non-stick skillet over medium heat until melted.
- Pour the egg mixture into the skillet and gently stir with a spatula, cooking until the eggs are just set but still soft, about 2-3 minutes. Remove from heat.
- While the eggs are cooking, warm the tortillas in another skillet or microwave until pliable.
- To assemble the tacos, place a portion of scrambled eggs on each tortilla. Top with sliced avocado, shredded cheddar cheese, and salsa.
- Garnish with fresh cilantro if desired. Serve immediately.
Notes
- For a spicier kick, add diced jalapeños or hot sauce to the eggs.
- You can also substitute the cheddar cheese with feta or pepper jack for a different flavor profile.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 215mg