When I think of comfort food, Burst Tomato and Burrata Pasta always comes to mind. This dish is like a warm hug on a plate, perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.
The vibrant burst of cherry tomatoes combined with the creamy burrata creates a symphony of flavors that will impress your loved ones.
Whether you’re cooking for family or just treating yourself, this recipe is a delightful solution that brings joy to the table. Let’s dive into this creamy delight that’s waiting for you!
Why You’ll Love This Burst Tomato and Burrata Pasta
This Burst Tomato and Burrata Pasta is a game-changer for any home cook.
It’s quick to whip up, taking just 30 minutes from start to finish.
The flavors are fresh and vibrant, making it a crowd-pleaser.
Plus, it’s versatile enough to adapt to your taste.
Whether you’re a novice or a seasoned chef, this dish will elevate your weeknight dinners without breaking a sweat.
Ingredients for Burst Tomato and Burrata Pasta
Creating the perfect Burst Tomato and Burrata Pasta starts with gathering the right ingredients.
Here’s what you’ll need:
Pasta: Choose your favorite type, like spaghetti or penne. It’s the base of this dish, so pick what you love.
Cherry Tomatoes: These little gems burst with sweetness when cooked. Halve them for maximum flavor release.
Olive Oil: A good quality extra virgin olive oil adds richness and depth. It’s essential for sautéing the tomatoes.
Garlic: Freshly minced garlic brings a fragrant kick. It’s a must for that aromatic base.
Red Pepper Flakes: Optional, but they add a delightful heat. Adjust according to your spice tolerance.
Salt and Pepper: Simple seasonings that enhance all the flavors. Don’t skip these!
Burrata Cheese: This creamy cheese is the star of the show. It melts beautifully and adds a luxurious texture.
Fresh Basil Leaves: For garnish, these add a pop of color and a fresh aroma. They elevate the dish visually and flavor-wise.
Grated Parmesan Cheese: Serve on the side for an extra cheesy touch. It complements the burrata perfectly.
For exact measurements, check the bottom of the article where you can find everything available for printing.
With these ingredients, you’re well on your way to creating a dish that’s not just a meal, but an experience!
How to Make Burst Tomato and Burrata Pasta
Making Burst Tomato and Burrata Pasta is a straightforward process that anyone can master.
Follow these simple steps, and you’ll have a creamy, flavorful dish ready in no time!
Step 1: Cook the Pasta
Start by boiling a large pot of salted water.
Add your pasta and cook according to the package instructions until it’s al dente.
Remember to reserve a cup of that starchy pasta water before draining.
This water will help create a silky sauce later.
Step 2: Sauté the Tomatoes
In a large skillet, heat the olive oil over medium heat.
Once it’s shimmering, toss in the halved cherry tomatoes.
Cook them for about 5-7 minutes, stirring occasionally.
You want them to burst and release their sweet juices, creating a beautiful sauce.
Step 3: Add Garlic and Seasonings
Now, it’s time to add the minced garlic to the skillet.
Stir it in and let it cook for 1-2 minutes until fragrant.
If you like a little heat, sprinkle in the red pepper flakes.
Season with salt and pepper to taste, enhancing the flavors of the tomatoes.
Step 4: Combine Pasta and Sauce
Add the drained pasta to the skillet with the burst tomatoes.
Toss everything together, adding reserved pasta water a little at a time.
This will help you achieve your desired sauce consistency.
Make sure every strand of pasta is coated in that delicious tomato sauce.
Step 5: Add Burrata
Remove the skillet from heat and gently tear the burrata cheese into pieces.
Place it on top of the pasta, allowing it to melt slightly from the heat.
This creamy addition is what makes this dish truly special.
Step 6: Garnish and Serve
Finally, garnish your pasta with fresh basil leaves.
Serve with grated Parmesan cheese on the side for an extra cheesy touch.
Dig in and enjoy the burst of flavors in every bite!
With these steps, you’ll create a delightful Burst Tomato and Burrata Pasta that’s sure to impress!
Tips for Success
Use high-quality olive oil for the best flavor.
Don’t skip reserving pasta water; it’s key for a creamy sauce.
For extra flavor, let the tomatoes cook until they’re really bursting.
Feel free to experiment with herbs like oregano or thyme for a twist.
Serve immediately for the best texture and taste.
Equipment Needed
Large Pot: Essential for boiling pasta. A Dutch oven works well too.
Skillet: A non-stick skillet is ideal for sautéing. A cast-iron skillet adds great flavor.
Colander: For draining pasta. A slotted spoon can work in a pinch.
Wooden Spoon: Perfect for stirring. A silicone spatula is a great alternative.
Variations
Protein Boost: Add cooked chicken or shrimp for a heartier meal. They pair wonderfully with the creamy burrata.
Vegetable Medley: Toss in some spinach or arugula for added greens. They wilt beautifully and enhance the dish’s nutrition.
Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.
Herb Infusion: Experiment with different herbs like thyme or parsley for a unique flavor twist.
Spicy Kick: Increase the red pepper flakes or add a dash of hot sauce for those who love heat.
Serving Suggestions
Side Salad: A light arugula or mixed greens salad with a lemon vinaigrette complements the richness of the pasta.
Bread Pairing: Serve with crusty garlic bread or a warm baguette to soak up the delicious sauce.
Wine Selection: A chilled Pinot Grigio or a light red like Chianti enhances the meal beautifully.
Presentation: Serve in shallow bowls, garnished with extra basil and a sprinkle of Parmesan for a restaurant-style touch.
FAQs about Burst Tomato and Burrata Pasta
Can I use other types of cheese instead of burrata?
Absolutely! While burrata is the star, you can substitute it with fresh mozzarella or ricotta for a different flavor profile. Each cheese brings its own unique creaminess to the dish.
How can I make this dish spicier?
If you love a kick, simply increase the amount of red pepper flakes. You can also add a splash of hot sauce or even diced jalapeños for an extra spicy burst!
Can I prepare this pasta in advance?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time. Just reheat it gently and toss it with freshly cooked pasta when you’re ready to serve.
What can I serve with Burst Tomato and Burrata Pasta?
This dish pairs wonderfully with a light salad or some crusty garlic bread. A chilled glass of Pinot Grigio also complements the flavors beautifully.
Is this recipe suitable for vegetarians?
Yes! This Burst Tomato and Burrata Pasta is a vegetarian delight, making it perfect for anyone looking for a meat-free meal that’s still packed with flavor.
Final Thoughts
Burst Tomato and Burrata Pasta is more than just a meal; it’s an experience that brings warmth and joy to the table.
Each bite is a delightful combination of creamy burrata and sweet, juicy tomatoes that dance on your palate.
This dish is perfect for any occasion, whether it’s a cozy dinner at home or a gathering with friends.
It’s quick, easy, and utterly satisfying, making it a go-to recipe in my kitchen.
So grab your ingredients, and let this creamy delight transform your next meal into a celebration of flavors!
A creamy and flavorful pasta dish featuring burst cherry tomatoes and rich burrata cheese, perfect for a delightful meal.
Ingredients
Scale
8 ounces pasta (spaghetti or your choice)
2 cups cherry tomatoes, halved
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste
8 ounces burrata cheese
Fresh basil leaves, for garnish
Grated Parmesan cheese, for serving
Instructions
Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In a large skillet over medium heat, add the olive oil. Once hot, add the halved cherry tomatoes and cook for about 5-7 minutes, stirring occasionally, until the tomatoes burst and release their juices.
Add the minced garlic and red pepper flakes (if using) to the skillet. Cook for an additional 1-2 minutes until the garlic is fragrant.
Add the cooked pasta to the skillet with the tomatoes. Toss to combine, adding reserved pasta water a little at a time until the desired sauce consistency is reached. Season with salt and pepper to taste.
Remove the skillet from heat and gently tear the burrata cheese into pieces, placing it on top of the pasta. Allow it to melt slightly from the heat of the pasta.
Garnish with fresh basil leaves and serve with grated Parmesan cheese on the side.
Notes
For added protein, consider adding cooked chicken or shrimp to the pasta.
Substitute the burrata with fresh mozzarella or ricotta for a different flavor profile.
