Description
Cake Pops Delight are sweet treat spheres made from crumbled cake and frosting, coated in chocolate and decorated with sprinkles.
Ingredients
Scale
- 2 cups of crumbled cake (any flavor you prefer)
- 1/2 cup of your favorite frosting
- 8 ounces of chocolate or candy melts (for coating)
- Lollipop sticks
- Decorative sprinkles (optional)
Instructions
- Mix the crumbled cake and frosting in a large bowl until cohesive.
- Roll a tablespoon of the mixture into a smooth ball.
- Arrange the balls on a parchment-lined tray.
- Insert a lollipop stick into each ball halfway.
- Freeze the tray for about 30 minutes.
- Melt the chocolate or candy melts in a microwave-safe bowl until smooth.
- Dip each chilled cake pop into the melted chocolate, letting excess drip off.
- Sprinkle toppings on the wet chocolate if desired.
- Return the coated pops to the tray and let them sit at room temperature or refrigerate until chocolate hardens.
Notes
- Experiment with different cake and frosting flavors.
- Add a drizzle of contrasting chocolate for decoration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg