Description
Cheesy French Onion Funeral Potatoes are a comforting and delicious dish made with hash browns, creamy ingredients, and topped with a crispy cornflake mixture.
Ingredients
Scale
- 2 pounds frozen hash browns, thawed
- 1 cup sour cream
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup French onion dip
- 2 cups shredded cheddar cheese
- 1 cup crushed cornflakes
- 1/2 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, French onion dip, 1 1/2 cups of cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish.
- In a separate bowl, combine the crushed cornflakes with the melted butter. Stir until the cornflakes are evenly coated.
- Sprinkle the cornflake mixture over the top of the potato mixture in the baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let it cool for about 10 minutes before serving. Top with the remaining 1/2 cup of cheddar cheese, if desired, and allow it to melt slightly before serving.
Notes
- For a crispy topping, try adding some grated Parmesan cheese to the cornflake mixture.
- You can substitute the cream of chicken soup with cream of mushroom soup for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg