There’s something magical about a warm plate of Cheesy Ground Beef Enchiladas that brings back memories of family gatherings and cozy dinners. This dish is not just a meal; it’s a hug on a plate. Whether you’re racing against the clock after a long day or looking to impress your loved ones, these enchiladas are the perfect solution. They’re quick to whip up, packed with flavor, and sure to satisfy even the pickiest eaters. Trust me, once you try this recipe, it’ll become a staple in your kitchen!
Why You’ll Love This Cheesy Ground Beef Enchiladas
These Cheesy Ground Beef Enchiladas are a game-changer for busy weeknights. They come together in just 45 minutes, making them a quick and satisfying option. The combination of savory beef and gooey cheese wrapped in soft tortillas is pure comfort food. Plus, they’re versatile! You can customize them with your favorite toppings or spices, ensuring everyone at the table leaves happy and full.
Ingredients for Cheesy Ground Beef Enchiladas
Gathering the right ingredients is the first step to creating these delicious Cheesy Ground Beef Enchiladas. Here’s what you’ll need:
Ground beef: The star of the show! It provides a hearty base and rich flavor.
Onion: A small, finely chopped onion adds sweetness and depth to the beef mixture.
Garlic: Minced garlic brings a fragrant kick that elevates the overall taste.
Smoked paprika: This spice adds a subtle smokiness, enhancing the enchiladas’ flavor profile.
Ground cumin: A warm, earthy spice that complements the beef beautifully.
Sea salt: Essential for bringing out the flavors in your dish.
Black pepper: Freshly ground for a bit of heat and seasoning.
Red enchilada sauce: This sauce ties everything together, adding moisture and a zesty kick.
Flour tortillas: Soft and pliable, they wrap around the filling perfectly.
Sharp cheddar cheese: Adds a rich, tangy flavor that melts beautifully.
Pepper jack cheese: For those who enjoy a little spice, this cheese adds a delightful kick.
Cilantro: Fresh cilantro is optional but adds a burst of color and freshness.
Sour cream or Greek yogurt: These are great for serving on the side, adding creaminess to each bite.
For those looking to mix things up, consider substituting ground beef with ground turkey or chicken for a lighter option. If you prefer a gluten-free version, corn tortillas work wonderfully. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Cheesy Ground Beef Enchiladas
Now that you have all your ingredients ready, let’s dive into the fun part—making these Cheesy Ground Beef Enchiladas! Follow these simple steps, and you’ll have a delicious meal on the table in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This ensures it’s nice and hot when it’s time to bake your enchiladas, giving them that perfect golden finish.
Step 2: Brown the Beef
In a large skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic. This should take about 5-7 minutes. The aroma of sizzling beef and garlic will make your kitchen feel like a cozy restaurant!
Step 3: Season the Mixture
Once the beef is browned, drain any excess grease from the pan. Then, add the smoked paprika, ground cumin, sea salt, and black pepper. Stir and cook for an additional 2 minutes. This step is crucial; it’s where the flavors really start to come alive!
Step 4: Combine with Enchilada Sauce
Now, set aside half of the enchilada sauce. Pour the remaining sauce into the skillet, stirring to coat the beef mixture evenly. This will keep your enchiladas moist and flavorful.
Step 5: Prepare the Tortillas
Lay a tortilla flat on a clean surface. Spoon about 1/4 cup of the beef mixture into the center, sprinkle a bit of both cheeses, and roll the tortilla up, tucking in the sides as you go. It’s like wrapping a little present of deliciousness!
Step 6: Assemble in Baking Dish
Place each rolled wrap seam-side down in a greased 9×13-inch baking dish. Make sure they’re snug but not overcrowded. This will help them bake evenly.
Step 7: Add Sauce and Cheese
Drizzle the reserved enchilada sauce over the top of the rolled enchiladas. Then, sprinkle the remaining cheeses on top. This is where the magic happens—who doesn’t love a cheesy topping?
Step 8: Bake
Cover the dish with aluminum foil and bake for 20 minutes. After that, remove the foil and bake for another 10 minutes until the cheese is melted and bubbly. Your kitchen will smell incredible!
Step 9: Garnish and Serve
Finally, sprinkle with chopped cilantro if desired. Serve with a dollop of sour cream or Greek yogurt on the side. Enjoy your homemade Cheesy Ground Beef Enchiladas with family or friends, and watch them disappear!
Tips for Success
Prep your ingredients ahead of time to streamline the cooking process.
Don’t skip draining the grease; it keeps your enchiladas from becoming soggy.
Experiment with different cheeses for unique flavors—mozzarella or gouda work well!
For extra flavor, let the beef mixture cool slightly before filling the tortillas.
Cover the baking dish tightly with foil to keep the enchiladas moist while baking.
Equipment Needed
Large skillet: A non-stick skillet works best for browning the beef.
9×13-inch baking dish: Any oven-safe dish can be used if you don’t have this size.
Wooden spoon: Great for stirring the beef mixture and rolling the tortillas.
Aluminum foil: Essential for covering the dish while baking.
Variations
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the beef mixture for an extra kick.
Vegetarian Option: Substitute the ground beef with black beans or lentils for a hearty, meat-free version.
Cheese Lovers: Mix in some cream cheese or ricotta for an even creamier filling.
Low-Carb Version: Use zucchini or eggplant slices instead of tortillas for a delicious, low-carb alternative.
Herb Infusion: Add fresh herbs like oregano or thyme to the beef mixture for a burst of flavor.
Serving Suggestions
Side Salad: A fresh green salad with a zesty vinaigrette complements the richness of the enchiladas.
Rice: Serve with Mexican rice or cilantro-lime rice for a hearty meal.
Drinks: Pair with a cold beer or a refreshing margarita.
Presentation: Garnish with extra cilantro and lime wedges for a pop of color.
FAQs about Cheesy Ground Beef Enchiladas
Can I make Cheesy Ground Beef Enchiladas ahead of time?
Absolutely! You can prepare the enchiladas and assemble them in the baking dish. Just cover and refrigerate them for up to 24 hours. When you’re ready to bake, add a few extra minutes to the cooking time.
What can I substitute for ground beef?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using black beans or lentils. Both options will still deliver a delicious flavor!
How do I store leftovers?
Store any leftover Cheesy Ground Beef Enchiladas in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I freeze Cheesy Ground Beef Enchiladas?
Yes! These enchiladas freeze beautifully. Just wrap them tightly in plastic wrap and then foil. They can be frozen for up to 3 months. Thaw in the fridge before baking.
What toppings can I add to my enchiladas?
The possibilities are endless! Consider adding diced avocado, sliced jalapeños, or a sprinkle of queso fresco. Fresh cilantro and a squeeze of lime juice also elevate the flavors beautifully.
Final Thoughts
Cooking these Cheesy Ground Beef Enchiladas is more than just preparing a meal; it’s about creating memories. The aroma wafting through your kitchen, the laughter shared around the table, and the satisfaction of a dish that pleases everyone are what make this recipe special. Each bite is a reminder of comfort and warmth, perfect for any occasion. Whether it’s a busy weeknight or a gathering with friends, these enchiladas are sure to bring joy and smiles. So roll up your sleeves, gather your loved ones, and enjoy the deliciousness that awaits!
Cheesy Ground Beef Enchiladas are savory wraps filled with a delicious mixture of ground beef, spices, and two types of cheese, baked to perfection.
Ingredients
Scale
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 can (15 ounces) red enchilada sauce
8 small flour tortillas
1 cup grated sharp cheddar cheese
1 cup grated pepper jack cheese
1/4 cup fresh cilantro, chopped (optional)
Sour cream or Greek yogurt (for serving, optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic for about 5-7 minutes.
Drain any excess grease from the pan.
Add the smoked paprika, ground cumin, sea salt, and black pepper to the skillet and cook for an additional 2 minutes.
Set aside half of the enchilada sauce and pour the remaining sauce into the skillet, stirring to coat the beef mixture.
Lay a tortilla flat, spoon 1/4 cup of the beef mixture into the center, add a sprinkle of both cheeses, and roll the tortilla up, tucking in the sides.
Place each rolled wrap seam-side down in a greased 9×13-inch baking dish.
Drizzle the reserved enchilada sauce over the top and sprinkle the remaining cheeses on top.
Cover with aluminum foil and bake for 20 minutes.
Remove the foil and bake for another 10 minutes until the cheese is melted and bubbly.
Sprinkle with chopped cilantro if desired and serve with sour cream or Greek yogurt.
Notes
For an extra kick, add diced jalapeños to the beef mixture.
For a healthier option, substitute ground beef with ground turkey or chicken.
