Name: Cheesy Hash Brown Breakfast Casserole: Easy Morning Delight
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups frozen hash browns, thawed; 1 cup shredded cheddar cheese; 1 cup diced cooked ham (or cooked bacon); 6 large eggs; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chopped green onions (optional)

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Introduction to Cheesy Hash Brown Breakfast Casserole

Ah, the Cheesy Hash Brown Breakfast Casserole—a dish that feels like a warm hug on a chilly morning. If you’re anything like me, juggling a busy schedule while trying to keep everyone fed can feel like a circus act. This casserole is your trusty sidekick, ready to swoop in and save the day. It’s a quick solution for those hectic mornings when time is as elusive as a cat in a room full of rocking chairs. With its gooey cheese and savory hash browns, this breakfast delight is sure to impress your loved ones and make mornings a little brighter.

Why You’ll Love This Cheesy Hash Brown Breakfast Casserole

This Cheesy Hash Brown Breakfast Casserole is like a culinary magic trick—effortless yet impressive. It’s a breeze to whip up, making it perfect for those mornings when you’re racing against the clock. The combination of creamy cheese and crispy hash browns creates a taste sensation that’s both comforting and satisfying. Plus, it’s versatile enough to please even the pickiest eaters in your family.

Ingredients Cheesy Hash Brown Breakfast Casserole

Let’s dive into the heart of this Cheesy Hash Brown Breakfast Casserole. Each ingredient plays a starring role in creating a symphony of flavors that dance on your taste buds.

Frozen Hash Browns: These are the foundation, providing that irresistible crispy texture. Thaw them first for even cooking.
Shredded Cheddar Cheese: The creamy, melty goodness that ties everything together. Feel free to use your favorite cheese blend for a twist.
Diced Cooked Ham or Bacon: Adds a savory, smoky depth. Swap with cooked sausage or veggies for a vegetarian spin.
Large Eggs: The binding agent that holds the casserole together, creating a fluffy, rich texture.
Milk: Adds creaminess and helps the eggs set perfectly. Use whole milk for a richer taste or skim for a lighter option.
Garlic Powder and Onion Powder: These spices infuse the dish with a subtle, aromatic flavor that elevates the overall taste.
Salt and Black Pepper: Essential seasonings that enhance all the other flavors. Adjust to your taste preference.
Chopped Green Onions (Optional): A fresh, vibrant garnish that adds a pop of color and a hint of sharpness.

For exact quantities and a printable version, scroll to the bottom of the article.

How to Make Cheesy Hash Brown Breakfast Casserole

Preheat and Prepare

First things first, let’s get that oven ready. Preheat it to 350°F (175°C). While it warms up, grab a 9×13-inch baking dish. Give it a good greasing with cooking spray or butter. This step ensures your casserole won’t stick, making serving a breeze.

Mix the Ingredients

In a large bowl, toss together the thawed hash browns, half of the shredded cheddar cheese, and your choice of diced cooked ham or bacon. Mix until everything is well combined. This is where the magic begins, as these ingredients form the base of your casserole.

Combine and Bake

In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper. Pour this egg mixture evenly over the hash brown mixture in your baking dish. Sprinkle the remaining cheddar cheese on top. Pop it into the preheated oven and let it bake for 45-50 minutes. You’ll know it’s done when the eggs are set and the top is a lovely golden brown.

Cool and Serve

Once baked to perfection, let your casserole cool for 5-10 minutes. This brief pause allows the flavors to meld and makes slicing easier. If you’re feeling fancy, sprinkle some chopped green onions on top for a fresh finish. Now, slice it up and serve this cheesy delight to your eagerly awaiting family.

Tips for Success

Thaw hash browns completely to ensure even cooking and a crispy texture.
Use freshly shredded cheese for better melting and flavor.
Customize the protein by swapping ham with cooked sausage or veggies.
Let the casserole cool slightly before slicing to maintain its shape.
For added flavor, sprinkle a pinch of paprika on top before baking.

Equipment Needed

9×13-inch Baking Dish: Essential for even cooking. A glass or ceramic dish works best.
Large Mixing Bowls: You’ll need two—one for the hash brown mix and another for the egg mixture.
Whisk: Perfect for blending the eggs and spices smoothly.
Cooking Spray or Butter: To grease the baking dish and prevent sticking.
Oven Mitts: Safety first! Use these to handle the hot baking dish.

Variations

Spicy Kick: Add diced jalapeños or a splash of hot sauce to the egg mixture for a fiery twist.
Vegetarian Delight: Swap the ham or bacon with sautéed mushrooms, bell peppers, and spinach for a veggie-packed version.
Cheese Lovers: Mix in a blend of cheeses like mozzarella, pepper jack, or gouda for a richer, more complex flavor.
Gluten-Free Option: Ensure all ingredients, especially hash browns, are certified gluten-free for a safe meal.
Herb Infusion: Sprinkle fresh herbs like thyme or rosemary into the egg mixture for an aromatic touch.

Serving Suggestions

Fresh Fruit Salad: A vibrant mix of berries and melon complements the savory casserole beautifully.
Orange Juice or Mimosas: A refreshing drink that pairs perfectly with the cheesy flavors.
Crusty Bread: Serve with warm, crusty bread to soak up every delicious bite.
Herb Butter: Spread on toast for an extra layer of flavor.

FAQs about Cheesy Hash Brown Breakfast Casserole

Can I make this Cheesy Hash Brown Breakfast Casserole ahead of time?

Absolutely! You can prepare the casserole the night before and store it in the fridge. Just cover it tightly with plastic wrap or foil. In the morning, pop it in the oven and bake as directed. This makes it a perfect option for busy mornings or when you have guests staying over.

What can I use instead of ham or bacon for a vegetarian version?

For a vegetarian twist, swap the ham or bacon with sautéed vegetables like bell peppers, mushrooms, or spinach. You can also add cooked quinoa or lentils for extra protein. This way, you still get a hearty and satisfying breakfast casserole without the meat.

How do I store leftovers of the Cheesy Hash Brown Breakfast Casserole?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply cover the casserole with foil and warm it in the oven at 350°F until heated through. You can also microwave individual slices for a quick breakfast on the go.

Can I freeze the Cheesy Hash Brown Breakfast Casserole?

Yes, you can freeze this casserole! After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to two months. When ready to enjoy, thaw it overnight in the fridge and reheat in the oven until warmed through.

What can I serve with this breakfast casserole?

This casserole pairs wonderfully with a fresh fruit salad or a side of crispy bacon. For a complete brunch spread, consider serving it alongside a green salad or some freshly baked muffins. A glass of orange juice or a mimosa makes for a delightful beverage pairing.

Final Thoughts

There’s something truly magical about gathering around the table with loved ones, sharing a meal that warms both the heart and the belly. This Cheesy Hash Brown Breakfast Casserole is more than just a dish; it’s a moment of joy in a busy world. Whether you’re savoring it on a lazy Sunday morning or serving it up for a special occasion, this casserole is sure to bring smiles and satisfied tummies. So, go ahead, embrace the simplicity and comfort it offers, and let it become a cherished part of your breakfast repertoire. Happy cooking!

Cheesy Hash Brown Breakfast Casserole: Easy Morning Delight

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Author: Silvia
Total Time: 1 hour
Yield: 6 servings 1x
Diet: Vegetarian

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Description

A delicious and easy-to-make breakfast casserole featuring cheesy hash browns, eggs, and ham or bacon, perfect for a hearty morning meal.

Ingredients

Scale

2 cups frozen hash browns, thawed
1 cup shredded cheddar cheese
1 cup diced cooked ham (or cooked bacon)
6 large eggs
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped green onions (optional)

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
In a large bowl, combine the thawed hash browns, half of the cheddar cheese, and the diced ham (or bacon). Mix well and spread evenly in the prepared baking dish.
In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.
Pour the egg mixture evenly over the hash brown mixture in the baking dish.
Sprinkle the remaining cheddar cheese on top.
Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
Let it cool for 5-10 minutes before slicing. If desired, garnish with chopped green onions before serving.

Notes

For a spicier version, add diced jalapeños or a dash of hot sauce to the egg mixture.
You can also substitute the ham or bacon with cooked sausage or vegetables for a vegetarian option.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American