Name: Irresistible Cherry Amaretto Tiramisu for Sweet Indulgence
Prep time: 30 min
Total time: 270 min
Ingredients: 1 cup mascarpone cheese (offers a rich and creamy texture); 1 cup heavy cream (adds lightness); 1/4 cup amaretto liqueur (can substitute with almond extract mixed with water); 1/4 cup cherry juice (opt for fresh or high-quality cherry juice); 1/4 cup cherry preserves (optional but recommended); 1 teaspoon vanilla extract (pure vanilla is preferred); 1 cup fresh cherries (pitted and chopped) (thawed frozen cherries make a good substitute); 1/3 cup granulated sugar (adjust based on sweetness of cherries); 24 pieces ladyfingers (be quick when dipping to avoid sogginess); 2 tablespoons cocoa powder (dust on top for a bittersweet flavor); 1/2 cup dark chocolate (shaved or grated) (for an elegant finish)

As I stood in my kitchen, the sweet aroma of cherries infused with the warming scent of amaretto whisked me away to a quaint Italian café. This Cherry Amaretto Tiramisu combines rich mascarpone cream with juicy, vibrant cherries, delicately layered over coffee-dipped ladyfingers, creating a dessert that’s simply irresistible. Not only is this dish a visual delight perfect for impressing guests, but it’s also a make-ahead recipe that allows you to enjoy the magic of flavors mingling together, ensuring every bite bursts with rich, nutty goodness. Trust me, this indulgent delight is bound to steal the spotlight at your next gathering. Are you ready to create a dinner-party showstopper that will leave everyone craving more?

Why is Cherry Amaretto Tiramisu a Must-Try?

Indulgence at its finest: This Cherry Amaretto Tiramisu is an exquisite take on the classic dessert, blending rich mascarpone with the sweetness of cherries and the warmth of amaretto.

Make-Ahead convenience: Prep it the day before to allow flavors to develop, so you can simply enjoy the party without stress.

Gorgeous presentation: Layered in a baking dish or individual glasses, it’s a feast for the eyes as well as the palate.

Versatile creativity: Want to mix it up? Try adding mixed berries or even a mocha twist for a flavor adventure.

Crowd-pleaser: Perfect for gatherings, this dessert is sure to enchant friends and family alike—especially alongside a chilled Cherry Limeade Refreshing to complement the indulgence!

Cherry Amaretto Tiramisu Ingredients

For the Cream Mixture
• Mascarpone Cheese – Offers a rich and creamy texture; you can substitute with cream cheese for a tangy flavor.
• Heavy Cream – Adds lightness and volume; whipped cream provides an airy texture.
• Amaretto Liqueur – Imparts nutty sweetness; substitute with almond extract mixed with water for a non-alcoholic version.
• Cherry Juice – Enhances the fruity flavor; opt for fresh or high-quality cherry juice.
• Cherry Preserves – Intensifies the cherry flavor; optional but recommended for added richness.
• Vanilla Extract – Deepens flavor; pure vanilla extract is preferred.
For the Cherry Layer
• Fresh Cherries (pitted and chopped) – Provides juicy freshness; thawed frozen cherries make a good substitute.
• Granulated Sugar – Sweetens the mascarpone mixture; adjust based on the sweetness of the cherries.
For the Base
• Ladyfingers – Serve as the structural base of the tiramisu; be quick when dipping to avoid sogginess.
For the Finishing Touches
• Cocoa Powder – Dust on top for a bittersweet flavor; chocolate shavings can be used for an indulgent twist.
• Dark Chocolate (shaved or grated) – Adds elegance and enhances flavor complexity.

This Cherry Amaretto Tiramisu is calling your name—are you ready to indulge?

Step‑by‑Step Instructions for Cherry Amaretto Tiramisu

Step 1: Prepare the Cream Mixture
In a large mixing bowl, combine 1 cup of mascarpone cheese and 1 cup of heavy cream. Using an electric mixer, beat on medium speed until the mixture is smooth and fluffy, about 2-3 minutes. You’ll know it’s ready when soft peaks form, creating that wonderfully creamy texture we love in our Cherry Amaretto Tiramisu.

Step 2: Add Flavors
To the whipped mascarpone mixture, add 1/4 cup of amaretto liqueur, 1/4 cup of cherry juice, and 1 teaspoon of vanilla extract. Continue beating for an additional 1-2 minutes until everything is well blended and the mixture is luscious. The delightful aroma will begin to fill your kitchen, making it hard to resist a taste!

Step 3: Sweeten the Mixture
In a separate bowl, mix 1/3 cup of granulated sugar with 1/4 cup of cherry preserves until everything is well combined. Gently fold this sweet mixture into the mascarpone cream, using a spatula. Beat for another minute until all the sweetness is incorporated, enhancing the cherry flavor in your Cherry Amaretto Tiramisu.

Step 4: Incorporate Cherries
Next, fold in 1 cup of chopped fresh cherries into the mascarpone mixture. Do this gently so you don’t break up the cherries too much, ensuring every bite is filled with juicy goodness. This fruity layer adds an irresistible freshness to your cherry amaretto tiramisu.

Step 5: Dip the Ladyfingers
In a shallow dish, combine 1/2 cup of amaretto and 1/2 cup of cherry juice, mixing well. Quickly dip each ladyfinger into the liquid, turning them just long enough to soak without becoming soggy. Arrange them in a single layer at the bottom of a 9×13 baking dish—the base for your delightful Cherry Amaretto Tiramisu.

Step 6: Layer the Mascarpone Cream
Spread half of your creamy mascarpone mixture evenly over the first layer of ladyfingers, ensuring every corner is covered. This velvety layer will contrast beautifully with the dipped ladyfingers, creating that rich, indulgent texture we crave in a good tiramisu.

Step 7: Repeat the Layers
Repeat the process with another layer of dipped ladyfingers, arranging them neatly atop the mascarpone cream. Then, gently spoon the remaining mascarpone mixture over this second layer. Make sure to smooth it out for a polished finish, as this will be the star of your Cherry Amaretto Tiramisu!

Step 8: Chill and Set
Cover the baking dish tightly with plastic wrap and refrigerate for at least 4 hours, but preferably overnight. This chilling time allows the flavors to meld perfectly, enriching the layers of your Cherry Amaretto Tiramisu, making it even more enjoyable when served.

Step 9: Final Touches
Before serving, gently dust the top of the tiramisu with cocoa powder for a bittersweet contrast. You can also sprinkle shaved dark chocolate for an elegant finish. This final touch will add both visual appeal and a delightful flavor, inviting your guests to dive into the deliciousness.

Step 10: Serve and Savor
Cut your Cherry Amaretto Tiramisu into generous slices or serve individual portions in glasses. Pair with a dollop of whipped cream if desired, and enjoy the beautifully balanced layers of creamy mascarpone, cherries, and amaretto at your next gathering.

How to Store and Freeze Cherry Amaretto Tiramisu

Refrigerator: Cover tightly with plastic wrap in the fridge for up to 3 days. This will keep your Cherry Amaretto Tiramisu fresh and flavorful, ready for indulgent snacking.

Freezer: For longer storage, freeze the tiramisu for a month. Ensure it’s well-wrapped in plastic and foil to prevent freezer burn and maintain its delicious layers.

Thawing: When ready to enjoy, transfer the frozen tiramisu to the fridge for 6-8 hours or overnight to thaw. This gentle thawing preserves its creamy texture.

Serving After Storage: Enjoy chilled—the flavors will have melded beautifully during storage, enhancing the overall experience.

Expert Tips for Cherry Amaretto Tiramisu

Quick Dipping: Dip ladyfingers swiftly in the amaretto and cherry juice mixture to prevent sogginess. A quick soak retains their structure for an ideal texture.
Overnight Magic: Make your Cherry Amaretto Tiramisu the day before serving. This allows the flavors to mingle beautifully, creating an indulgent dessert that’s even more delicious.
Whip It Right: Beat the mascarpone and heavy cream until soft peaks form. This creates a light, airy filling that complements the soft ladyfingers perfectly.
Even Cocoa Dusting: Use a fine mesh strainer for dusting cocoa powder on top. This technique ensures an even layer, enhancing the dessert’s visual appeal and flavor contrast.
Chill Like a Pro: Allow the tiramisu to chill for at least 4 hours, but overnight is recommended. This will give your Cherry Amaretto Tiramisu the perfect set and deepen the flavors.

Make Ahead Options

These Cherry Amaretto Tiramisu are a dream come true for busy home cooks eager to save time! You can prepare the entire dessert up to 24 hours in advance, as the flavors intensify beautifully when allowed to meld overnight. Simply assemble the layers as directed and cover tightly with plastic wrap to refrigerate. This ensures the ladyfingers maintain their structure and don’t become overly soggy. When it’s time to serve, all you’ll need to do is dust the top with cocoa powder and sprinkle shaved chocolate for that elegant finishing touch. With minimal effort, you’ll serve a delightful dessert that’s just as delicious as if it were made fresh!

Cherry Amaretto Tiramisu Variations

Discover delightful ways to customize your Cherry Amaretto Tiramisu and make it your own!

Cream Cheese Option: Substitute mascarpone with a blend of cream cheese and heavy cream for a tangy twist. The contrasting flavors bring a delightful surprise to your palate.
Berry Burst: Swap cherries for mixed berries for a fresh and vibrant take. Think strawberries, raspberries, and blueberries mingling with that luscious cream!
Mocha Delight: Infuse the dessert with a hint of coffee liqueur instead of amaretto. This creates a rich mocha flavor that coffee lovers will adore.
Nutty Variation: Add a sprinkle of chopped nuts, like almonds or hazelnuts, into the mascarpone mixture for a delightful crunch. The added texture brings an exciting element to each bite.
Vegan Version: Replace mascarpone and heavy cream with silken tofu blended until smooth. Use coconut milk in place of amaretto for a guilt-free dessert that everyone can enjoy!
Flavored Ladyfingers: Use almond-flavored ladyfingers for an even more pronounced nutty taste. This subtle change elevates the overall flavor profile beautifully.
Fruity Jam Layer: Incorporate a layer of raspberry or apricot jam between the mascarpone and ladyfingers for a fruity surprise. The sweet-tart burst of flavor enhances the dessert’s complexity.
Additional Spices: Consider adding a dash of cinnamon or nutmeg to the cocoa powder before dusting on top. This warm spice can elevate the flavor and add an unexpected touch.

Feeling adventurous? Pair your Cherry Amaretto Tiramisu with a light, refreshing drink like Cherry Limeade Refreshing to balance the dessert’s richness!

What to Serve with Cherry Amaretto Tiramisu?

Elevate your dessert experience by pairing this delightful Italian treat with complementary flavors and textures that enhance its rich allure.

Fresh Berries: Juicy strawberries or raspberries offer a refreshing contrast, balancing the creamy richness of the tiramisu beautifully. Their natural tartness cuts through the sweetness, delivering a vibrant pop to your plate.
Chocolate Covered Almonds: These provide a crunchy texture and nutty flavor that echoes the amaretto in the dessert, creating an indulgent snack that tempts your taste buds with each bite.
Espresso or Coffee: Serving a warm cup of rich espresso alongside your tiramisu highlights its coffee-soaked layers, enhancing the overall flavor experience while inviting guests to linger over dessert longer.
Whipped Cream: A dollop of lightly sweetened whipped cream adds a light, airy element to each slice of tiramisu, providing a creamy, dreamy bite that pairs seamlessly with the layers of mascarpone.
Almond Biscotti: Crunchy and slightly sweet, these Italian cookies are perfect for dipping into coffee or enjoying alongside your dessert. Their texture provides a unique contrast, enhancing both the taste and enjoyment of the tiramisu.
Ice Wine: For a truly indulgent experience, serve a glass of sweet ice wine. Its fruity flavor profile complements the cherries beautifully while providing a luxurious finish to your meal.

Cherry Amaretto Tiramisu Recipe FAQs

What cherries should I use for this recipe?
Absolutely! For the best flavor, opt for fresh, ripe cherries that are dark red and firm to the touch. Look out for any signs of bruising or dark spots, as these can affect the taste. If fresh cherries aren’t available, thawed frozen cherries can work beautifully too!

How should I store my Cherry Amaretto Tiramisu?
To keep your Cherry Amaretto Tiramisu fresh, cover it tightly with plastic wrap and store it in the refrigerator for up to 3 days. This will help maintain its creamy texture and rich flavor while you enjoy it!

Can I freeze Cherry Amaretto Tiramisu?
Very much! To freeze your Cherry Amaretto Tiramisu, wrap it tightly in plastic wrap and then in aluminum foil—this protects it from freezer burn. It can be stored in the freezer for up to a month. When you’re ready to indulge, simply transfer it to the fridge for 6-8 hours or overnight to thaw gently.

What if my ladyfingers get too soggy?
The more the merrier! To avoid sogginess, dip ladyfingers quickly in the amaretto and cherry juice mixture—just 1-2 seconds per side is enough. If they do become soggy, you can still enjoy your dessert—just note that the texture will be softer than intended.

Can I make any substitutions to accommodate dietary restrictions?
Absolutely! To create a non-alcoholic version, just substitute the amaretto with a blend of almond extract and water or apple juice, which will still deliver a lovely flavor. Additionally, if you have any allergies, you can replace mascarpone cheese with a combination of cream cheese and heavy cream for a tangier taste.

How far ahead can I make it?
Making your Cherry Amaretto Tiramisu a day in advance is highly recommended! This allows the flavors to meld together beautifully, enhancing the overall sumptuousness. Just remember to keep it refrigerate until it’s time to serve!