Name: Indulge in Chicken Carbonara Spaghetti Pie Bliss Today
Prep time: 20 min
Cook time: 50 min
Total time: 90 min
Ingredients: 2 tablespoons Butter (For greasing the pie plate); 8 ounces Spaghetti (Cook slightly less than al dente); 1 cup Romano Cheese (Can substitute with Parmesan cheese); 3 Eggs (Help bind the crust and filling); 6 ounces Bacon (Can substitute with turkey bacon); 2 cups Chicken (Mix of white and dark meat preferred); 1 medium Onion (Chopped); 1 medium Red Bell Pepper (Chopped); 3 cloves Garlic (Minced); 1 cup Whole Milk (Can use half-and-half for lighter version); 1 cup Heavy Cream (Can use non-dairy alternatives); 1 tablespoon All-Purpose Flour (Can use gluten-free flour if needed); 1 teaspoon Kosher Salt (Adjust to taste); 1/2 teaspoon Black Pepper (Adjust to taste); 1/2 teaspoon Dry Mustard (Adjust to taste); 1/4 teaspoon Nutmeg (Adjust to taste); 1 cup Fontina Cheese (Can substitute with Gruyère or mozzarella); 1 cup Ricotta Cheese (Can substitute with cottage cheese); 1 cup Mozzarella Cheese (For topping)

As I pulled the Chicken Carbonara Spaghetti Pie from the oven, the aroma of crispy bacon and creamy goodness filled my kitchen, wrapping me in a warm embrace. It’s astounding how this dish ingeniously marries Italian comfort food with a playful twist, featuring a spaghetti crust that sets the stage for a decadent filling. This Chicken Carbonara Spaghetti Pie isn’t just a meal; it’s a crowd-pleaser that brings joy to family dinners or special gatherings, all while being simple to prepare. With quick prep time and the ability to make-ahead, you can savor the pleasure of homemade flavor without the fuss of fast food. Who wouldn’t want to indulge in a slice of this creamy, cheesy delight? Curious about how to create this savory masterpiece? Let’s dive into the recipe!

Why Try Chicken Carbonara Spaghetti Pie?

Unique Twist: This recipe combines classic Italian flavors with a fun spaghetti crust, giving you a creative spin on traditional comfort food.

Easy Prep: Enjoy simplified cooking with just a few basic steps, making it easy for anyone to whip up in no time.

Crowd Favorite: Perfect for gatherings, this dish is sure to impress family and friends, becoming a cherished part of your meal rotation.

Versatile Ingredients: Feel free to customize with your choice of proteins or vegetables, ensuring a delicious outcome every time.

Make-Ahead Goodness: Prepare it ahead of time for a stress-free cooking experience that lets you focus on your loved ones instead of the kitchen.

So, if you love convenience without compromising on taste, this Chicken Carbonara Spaghetti Pie is your new go-to dish!

Chicken Carbonara Spaghetti Pie Ingredients

For the Crust

Butter – For greasing the pie plate and adding richness; substitute with olive oil if desired.
Spaghetti – Forms the crust; cook slightly less than al dente for the best texture.
Romano Cheese – Adds sharpness and depth; can substitute with Parmesan cheese.
Eggs – Help bind the crust and filling; flax eggs can be used for vegan options.

For the Filling

Bacon – Provides smokiness and flavor; essential for authentic carbonara—swap with turkey bacon for a lighter option or use a vegetarian alternative.
Chicken – The main protein, using a mix of white and dark meat for flavor; rotisserie chicken is a great time-saving choice.
Onion, Red Bell Pepper, Garlic – Aromatics to build flavor; feel free to substitute with your favorite vegetables.
Whole Milk & Heavy Cream – Create the creamy sauce; for a lighter version, use half-and-half or non-dairy alternatives.
All-Purpose Flour – Thickens the sauce; can be replaced with a gluten-free flour blend for dietary needs.
Seasonings (Kosher Salt, Black Pepper, Dry Mustard, Nutmeg) – Enhance flavor; adjust to your personal taste.

For the Creamy Finish

Fontina Cheese – Adds a melty richness; replace with Gruyère or mozzarella if necessary.
Ricotta Cheese – Contributes creaminess to the filling; cottage cheese works as a lighter option.
Mozzarella Cheese – For topping, providing a stretchy finish; substitute with vegan cheese for a dairy-free version.

Feel ready to create this delightful Chicken Carbonara Spaghetti Pie? Let’s get cooking!

Step‑by‑Step Instructions for Chicken Carbonara Spaghetti Pie

Step 1: Prepare the Pie Plate and Preheat Oven
Begin by greasing a 10-inch deep dish pie plate with a generous layer of butter to ensure easy release later. Preheat your oven to 350°F (175°C) while you prepare the ingredients for the crust and filling, filling your kitchen with warm anticipation for your Chicken Carbonara Spaghetti Pie.

Step 2: Cook Spaghetti for Crust
Boil a pot of water and cook the spaghetti until it’s slightly chewy, about 8-9 minutes. Drain the pasta and quickly toss it with melted butter, Romano cheese, and beaten eggs to enhance flavor and bind the crust together. Press the mixture firmly into the greased pie plate, forming an even layer, and let it chill in the refrigerator for about 15 minutes to set.

Step 3: Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy and golden, around 8-10 minutes. Once cooked, remove the bacon from the skillet, leaving the rendered bacon fat in the pan. Set the crispy bacon aside on paper towels to drain, ensuring your Chicken Carbonara Spaghetti Pie has that wonderful smoky flavor.

Step 4: Sauté the Aromatics
Using the reserved bacon fat, sauté the chopped onions, red bell pepper, and minced garlic in the skillet over medium heat until softened, roughly 5 minutes. The vegetables should be fragrant and starting to turn translucent. Stir in the chopped chicken, cooking for an additional 4-5 minutes, or until heated through, for robust flavor in your filling.

Step 5: Make the Creamy Sauce
In a separate saucepan, heat whole milk and heavy cream over medium heat just until steaming. Temper the egg yolk by slowly whisking in a small amount of the hot mixture, then combine it with a roux made from butter and flour in the saucepan, stirring until thickened—about 2-3 minutes. This will create a luscious, creamy sauce for your Chicken Carbonara Spaghetti Pie.

Step 6: Combine Filling Ingredients
Mix the cooked chicken and bacon into the creamy sauce, stirring well to coat each piece generously. Pour this flavorful mixture into the spaghetti crust, layering it over a bed of ricotta cheese for an extra creamy texture. Ensure that the filling is evenly distributed for a delightful bite every time.

Step 7: Bake the Pie
Place the assembled Chicken Carbonara Spaghetti Pie in the preheated oven and bake for 40 minutes. After this time, sprinkle mozzarella cheese on top and return to the oven for an additional 5-10 minutes, or until the cheese is bubbling and golden. Keep an eye on it to achieve that perfect, melted finish.

Step 8: Rest and Serve
Once baked, remove the pie from the oven and let it rest for 20 minutes, covered loosely with foil. This resting time allows the filling to set, making it easier to slice. When ready, cut into wedges and serve warm, enjoying the delightful blend of flavors in your Chicken Carbonara Spaghetti Pie.

Tips for the Best Chicken Carbonara Spaghetti Pie

Perfect Pasta Texture: Ensure spaghetti is cooked slightly less than al dente; this prevents it from becoming mushy during baking, keeping the Chicken Carbonara Spaghetti Pie crust sturdy.
Resting Time Matters: Allow the pie to rest for at least 20 minutes before slicing. This helps the filling set properly, ensuring clean slices and a beautiful presentation.
Flavorful Bacon Choices: Use a good quality, flavorful bacon for the best results. Its smokiness is essential to achieving that authentic carbonara essence in your dish.
Ingredient Substitutions: Don’t hesitate to customize with your favorite vegetables or protein options. This flexibility keeps your Chicken Carbonara Spaghetti Pie exciting and tailored to your taste.
Watch the Cheese: Broil the pie for a couple of minutes after baking to achieve a perfectly golden and bubbly cheese topping—just be careful not to burn it!

Storage Tips for Chicken Carbonara Spaghetti Pie

Fridge: Store any leftover Chicken Carbonara Spaghetti Pie in an airtight container for up to 3 days. This will keep it fresh and flavorful for your next meal.

Freezer: If you want to freeze it, wrap the pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months; just remember to thaw it in the fridge overnight before reheating.

Reheating: To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This restores the crispy texture of the spaghetti crust and ensures that creamy filling is piping hot.

Make-Ahead: You can prepare the Chicken Carbonara Spaghetti Pie ahead of time and refrigerate it before baking. This makes it a perfect option for busy weeknight dinners or special occasions!

What to Serve with Chicken Carbonara Spaghetti Pie

Pair this beautifully baked pie with delightful sides that enhance both its flavors and textures.

Garden Salad: A fresh garden salad brings a burst of crispness to balance the creamy richness of the pie.
Garlic Bread: Warm, toasted garlic bread is perfect for soaking up every bit of the indulgent sauce from the pie.
Roasted Vegetables: Choose seasonal veggies roasted to perfection for a crunchy, colorful side that complements the dish.
Steamed Asparagus: Tender, steamed asparagus adds a touch of elegance and a vibrant green to your meal presentation.
Creamy Coleslaw: The crunch and tang of coleslaw provide a delightful contrast to the soft filling of the Chicken Carbonara Spaghetti Pie.
White Wine: A chilled glass of Pinot Grigio creates a fresh, fruity note that pairs harmoniously with the savory flavors.
Chocolate Mousse: End the meal on a sweet note with a light, airy chocolate mousse that feels indulgent but satisfying.

Make Ahead Options

These Chicken Carbonara Spaghetti Pie are a fantastic choice for meal prep, allowing you to enjoy homemade flavors with minimal fuss. You can prepare the spaghetti crust and filling components up to 24 hours in advance. Simply cook the spaghetti, mix it with the cheese and eggs, and press it into the pie plate, then refrigerate. For the filling, sauté the bacon and vegetables, and store them in an airtight container in the fridge. When you’re ready to serve, combine the filling ingredients with the creamy sauce, pour it into your crust, and bake for a delicious, stress-free meal. This way, you’ll have a restaurant-quality Chicken Carbonara Spaghetti Pie with just a little reheating effort!

Chicken Carbonara Spaghetti Pie Variations

Let your culinary creativity shine by exploring these delicious variations that can elevate your Chicken Carbonara Spaghetti Pie to new heights!

Seafood Twist: Add shrimp or crab meat for a luxurious seafood variation that brings a coastal flair to your pie. The sweetness of the seafood beautifully complements the creamy filling and adds a touch of sophistication.
Vegetarian Delight: Replace the chicken and bacon with hearty vegetables like sautéed mushrooms, zucchini, or spinach. This will not only enrich the nutritional value but also create a colorful and flavorful dish that even meat-lovers will enjoy.
Spice It Up: For a zesty kick, mix in red pepper flakes or diced jalapeños into the filling. This fiery addition will make your pie stand out and could become a favorite for those who crave a bit of heat.
Cheesemonger’s Dream: Try a combination of different cheeses like goat cheese or smoked gouda alongside the fontina for a more complex cheese profile. This twist adds depth and richness, making each bite irresistibly flavorful.
Gluten-Free Crust: Substitute traditional spaghetti with gluten-free pasta options to cater to gluten-sensitive family members or guests. The flavor remains just as delightful, allowing everyone to enjoy this delicious comfort dish.
Breakfast-Inspired: Incorporate ingredients like scrambled eggs, diced bell peppers, and breakfast sausage for a morning twist. This delightful variation transforms your pie into a hearty brunch dish, served alongside fresh fruit or a light salad.

Don’t forget, if you’re looking for more delicious chicken recipes, check out my Stuffed Chicken Roulade or indulge in Bbq Chicken Roasted Sweet Potato Bowls. You’ll find plenty of inspirations to spark your appetite!

Chicken Carbonara Spaghetti Pie Recipe FAQs

How should I select spaghetti for the crust?
I recommend choosing a quality spaghetti brand, preferably whole wheat for added nutrition. Cook it slightly less than al dente, about 8-9 minutes, to ensure the crust holds together and doesn’t become mushy after baking.

What are the best storage methods for leftovers?
Store any leftover Chicken Carbonara Spaghetti Pie in an airtight container in the fridge, and it will stay fresh for up to 3 days. If you’d like to extend its life, you can freeze it wrapped tightly in plastic wrap and aluminum foil for up to 2 months.

Can I freeze Chicken Carbonara Spaghetti Pie?
Absolutely! To freeze the Chicken Carbonara Spaghetti Pie, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating.

What if my filling doesn’t set after baking?
If you find that your filling is too runny, it could be due to undercooking the roux or not cooling the pie enough before slicing. To troubleshoot, ensure the creamy sauce is sufficiently thickened before adding it to the filling. Also, allowing the pie to rest covered with foil for at least 20 minutes after baking will help it set properly.

Are there any dietary considerations for this recipe?
If you’re cooking for someone with dietary restrictions, this recipe is easily customizable. Use turkey bacon or a vegetarian bacon alternative to make it lighter. For a gluten-free option, simply replace all-purpose flour with a gluten-free flour blend, and use gluten-free spaghetti.

How should I reheat leftover pie for the best texture?
To reheat, place slices of the Chicken Carbonara Spaghetti Pie in a preheated oven at 350°F (175°C) for 15-20 minutes, or until warmed through. This method helps restore the crispness of the spaghetti crust, ensuring every bite is as delightful as when freshly baked!