There’s something magical about a warm, hearty casserole that brings everyone together. The Chicken Cordon Bleu Casserole is just that—a cozy dish that combines the comforting flavors of chicken, ham, and Swiss cheese. It’s perfect for those busy weeknights when you want to whip up something delicious without spending hours in the kitchen. This recipe is not only easy to make, but it also impresses your loved ones with its creamy goodness. Trust me, once you serve this, it’ll become a family favorite that you’ll want to make again and again!
Why You’ll Love This Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole is a game-changer for busy nights. It’s quick to prepare, taking just about 15 minutes of your time. The combination of tender chicken, savory ham, and gooey Swiss cheese creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a one-dish wonder, making cleanup a breeze. You’ll love how effortlessly it brings comfort and joy to your family dinner table!
Ingredients for Chicken Cordon Bleu Casserole
Gathering the right ingredients is the first step to creating this delightful Chicken Cordon Bleu Casserole. Here’s what you’ll need:
Cooked rotisserie chicken: Shredded chicken adds a tender texture and rich flavor. Using rotisserie saves time and effort.
Cooked ham: Diced ham brings a savory punch that complements the chicken beautifully. Feel free to use leftover ham from a holiday feast!
Swiss cheese: Shredded Swiss cheese melts perfectly, creating that gooey, creamy layer we all love.
Breadcrumbs: These add a delightful crunch on top. You can use plain or seasoned breadcrumbs for extra flavor.
Heavy cream: This is the secret to a rich, creamy sauce. For a lighter option, consider substituting half with Greek yogurt.
Chicken broth: It enhances the flavor of the sauce. Homemade or store-bought works well.
Dijon mustard: Just a tablespoon adds a tangy depth that elevates the dish.
Garlic powder: A must for that aromatic kick. Fresh garlic can also be used if you prefer.
Onion powder: This adds a subtle sweetness and depth to the flavor profile.
Dried thyme: A sprinkle of thyme brings an earthy note that pairs wonderfully with the other ingredients.
Salt and pepper: Essential for seasoning. Adjust to your taste!
Olive oil: Used to coat the breadcrumbs, giving them a golden, crispy finish.
Fresh parsley: Chopped parsley is optional but adds a pop of color and freshness when garnished.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Chicken Cordon Bleu Casserole
Creating this Chicken Cordon Bleu Casserole is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive in!
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). While that’s heating up, grab a 9×13-inch baking dish and grease it with cooking spray or a drizzle of olive oil. This will help prevent sticking and make cleanup easier later.
Step 2: Combine Chicken and Ham
In a large mixing bowl, combine the shredded rotisserie chicken, diced ham, and Swiss cheese. Mix everything together until well combined. This is where the magic begins, as the flavors start to meld. Set this mixture aside for now.
Step 3: Whisk the Cream Mixture
In another bowl, whisk together the heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, dried thyme, salt, and pepper. Make sure everything is well blended. This creamy sauce is what makes the casserole so rich and comforting!
Step 4: Layer the Ingredients
Pour half of the creamy mixture into the bottom of your prepared baking dish. Then, layer the chicken and ham mixture evenly over the cream. Finally, pour the remaining cream mixture on top. This layering technique ensures every bite is packed with flavor.
Step 5: Add Breadcrumbs
In a small bowl, combine the breadcrumbs with olive oil. Mix until the breadcrumbs are evenly coated. Sprinkle this crunchy topping over the casserole. It’ll create a delightful golden crust as it bakes!
Step 6: Bake to Perfection
Now, it’s time to bake! Place the casserole in the preheated oven and let it cook for 30-35 minutes. You’ll know it’s ready when it’s bubbly and the top is golden brown. Once done, remove it from the oven and let it cool for about 5-10 minutes before serving. This waiting time helps the flavors settle and makes it easier to serve.
Tips for Success
Use a rotisserie chicken for quick prep—it’s a real time-saver!
Don’t skip the resting time after baking; it helps the casserole set.
Feel free to add veggies like broccoli or spinach for extra nutrition.
For a flavor boost, try adding a pinch of nutmeg to the cream mixture.
Store leftovers in an airtight container for up to three days.
Equipment Needed
Baking dish: A 9×13-inch dish is ideal, but any similar-sized oven-safe dish will work.
Mixing bowls: Use two bowls—one for the chicken mixture and one for the cream sauce.
Whisk: A whisk is perfect for blending the cream mixture, but a fork can do the job too.
Measuring cups: Handy for accurate ingredient portions, though you can eyeball it if you’re feeling adventurous!
Variations
Vegetable Boost: Add steamed broccoli, spinach, or peas for a nutritious twist.
Cheese Swap: Experiment with different cheeses like cheddar or gouda for a unique flavor.
Gluten-Free Option: Use gluten-free breadcrumbs to make this dish suitable for gluten-sensitive diners.
Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for a spicy version.
Herb Infusion: Fresh herbs like rosemary or basil can elevate the flavor profile significantly.
Serving Suggestions
Side Salad: Pair the casserole with a fresh green salad for a light contrast.
Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
Wine Pairing: A crisp white wine, like Chardonnay, complements the flavors beautifully.
Presentation: Garnish with fresh parsley for a pop of color and freshness.
FAQs about Chicken Cordon Bleu Casserole
Can I use frozen chicken for this casserole? Absolutely! Just make sure to thaw it completely before shredding. Rotisserie chicken is a great shortcut, but if you have frozen chicken on hand, it works just as well.
How can I make this Chicken Cordon Bleu Casserole healthier? You can lighten it up by substituting half of the heavy cream with Greek yogurt. Adding vegetables like spinach or broccoli also boosts the nutrition without sacrificing flavor.
Can I prepare this casserole ahead of time? Yes! You can assemble the casserole a day in advance and store it in the fridge. Just pop it in the oven when you’re ready to bake. It’s a perfect make-ahead meal!
What can I serve with Chicken Cordon Bleu Casserole? This dish pairs wonderfully with a fresh side salad or some warm garlic bread. A crisp white wine, like Chardonnay, also complements the flavors beautifully.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. Enjoy your delicious meal again!
Final Thoughts
Cooking is more than just a task; it’s a way to create memories and share love with those around us. This Chicken Cordon Bleu Casserole embodies that spirit perfectly. With its creamy layers and comforting flavors, it’s a dish that brings everyone to the table, sparking laughter and conversation. Whether it’s a busy weeknight or a special family gathering, this casserole is sure to impress. I hope you enjoy making it as much as I do. Here’s to cozy meals and cherished moments with loved ones—happy cooking!
A cozy and delicious Chicken Cordon Bleu Casserole that combines shredded chicken, diced ham, and Swiss cheese, topped with a creamy sauce and crispy breadcrumbs.
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or olive oil.
In a large mixing bowl, combine the shredded chicken, diced ham, and Swiss cheese. Mix well and set aside.
In another bowl, whisk together the heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, thyme, salt, and pepper until well combined.
Pour half of the cream mixture into the bottom of the prepared baking dish.
Layer the chicken and ham mixture evenly over the cream mixture in the baking dish.
Pour the remaining cream mixture over the top of the chicken and ham layer.
In a small bowl, combine the breadcrumbs with olive oil, mixing until the breadcrumbs are evenly coated. Sprinkle the breadcrumb mixture over the casserole.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
Remove from the oven and let it cool for 5-10 minutes before serving. Garnish with chopped parsley.
Notes
For a healthier option, substitute half of the heavy cream with Greek yogurt.
Add vegetables like broccoli or spinach for extra nutrition and flavor.
