Description
A cozy and delicious Chicken Cordon Bleu Casserole that combines shredded chicken, diced ham, and Swiss cheese, topped with a creamy sauce and crispy breadcrumbs.
Ingredients
Scale
- 3 cups cooked rotisserie chicken, shredded
- 1 cup cooked ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or olive oil.
- In a large mixing bowl, combine the shredded chicken, diced ham, and Swiss cheese. Mix well and set aside.
- In another bowl, whisk together the heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, thyme, salt, and pepper until well combined.
- Pour half of the cream mixture into the bottom of the prepared baking dish.
- Layer the chicken and ham mixture evenly over the cream mixture in the baking dish.
- Pour the remaining cream mixture over the top of the chicken and ham layer.
- In a small bowl, combine the breadcrumbs with olive oil, mixing until the breadcrumbs are evenly coated. Sprinkle the breadcrumb mixture over the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it cool for 5-10 minutes before serving. Garnish with chopped parsley.
Notes
- For a healthier option, substitute half of the heavy cream with Greek yogurt.
- Add vegetables like broccoli or spinach for extra nutrition and flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg