Description
Delicious chocolate cake pops made from crumbled chocolate cake and rich chocolate frosting, coated in melted dark chocolate.
Ingredients
Scale
- 2 cups crumbled chocolate cake (from a baked chocolate cake)
- 1 cup rich chocolate frosting
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- Lollipop sticks
- Colorful sprinkles (optional)
Instructions
- Mix the crumbled chocolate cake and chocolate frosting in a large bowl until cohesive.
- Form the mixture into small balls, about 1 inch in diameter, and arrange them on a parchment-lined baking tray.
- Chill the tray in the refrigerator for at least half an hour.
- Melt the dark chocolate chips with coconut oil in a microwave-safe bowl, heating in short bursts of 30 seconds and stirring until silky.
- Dip the tip of each lollipop stick into the melted chocolate and insert it into the center of a cake ball.
- Dip each cake ball into the melted chocolate, allowing excess to drip off, and sprinkle colorful toppings if desired.
- Stand the completed cake pops upright in a block of styrofoam or a cup filled with rice to let the chocolate harden completely.
- Allow them to rest for about 30 minutes at room temperature.
Notes
- Yields 12 servings.
- For a creative twist, experiment with different cake flavors like lemon or carrot.
- Drizzle white chocolate over the pops for an eye-catching finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg