Name: Chorizo & Potato Egg Casserole for a Cozy Weekend Brunch
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1 lb Chorizo (or soyrizo for vegetarian); 30 oz Frozen Diced Potatoes (or frozen hash browns); 6 Eggs (best not to substitute); 1 cup Milk (non-dairy milk for dairy-free); 1 Red Bell Pepper (or green bell pepper); 1 Poblano Pepper (or other mild peppers); 1 White Onion (yellow onion can work as well); 1 can Diced Green Chiles (mild or hot based on taste); 2 cups Shredded Cheese (or non-dairy cheese); 1 tsp Salt (adjust to taste); 1 tsp Black Pepper (adjust to taste); 0.5 cup Chopped Cilantro (optional); Avocado (for serving); Salsa (for serving)

The sun had barely risen, but the delightful aroma of sizzling chorizo wafting through the kitchen was enough to make anyone’s stomach rumble with anticipation. This Spicy Chorizo & Potato Egg Casserole has become my go-to recipe for brightening up those early mornings. Not only is it easy to prepare, but it’s also a hearty breakfast that everyone in the family can enjoy—without a fuss. With layers of savory Mexican chorizo, golden potatoes, and vibrant sautéed veggies, this breakfast casserole checks all the boxes for comfort and flavor. Plus, it’s versatile; you can easily adapt it to be gluten-free or dairy-free without skimping on taste. Ready to bring some spice to your breakfast table? Let’s dive into the recipe that will leave your taste buds dancing!

Why is this casserole a breakfast favorite?

Versatile and adaptable, this Chorizo & Potato Egg Casserole can be tailored to fit any dietary preference without compromising on flavor. Quick to prepare, it’s a lifesaver for busy mornings or weekend brunches with family. Hearty and filling, the combination of chorizo, potatoes, and melted cheese is sure to satisfy all appetites! If you’re in the mood for bowlfuls of comfort, try serving it with toppings like avocado and salsa for an added flavor boost. Don’t forget to check out related recipes like Cheesy Broccoli Casserole for more delicious ideas!

Chorizo & Potato Egg Casserole Ingredients

For the Casserole Base

Chorizo – The star of this dish, providing a spicy kick and protein; for a vegetarian version, opt for soyrizo.
Frozen Diced Potatoes – Acts as the hearty foundation for the casserole; frozen hash browns are a great alternative.
Eggs – The binding agent that holds everything together; best not to substitute for texture purposes.
Milk – Adds creaminess to the dish; use non-dairy milk for a dairy-free alternative.

For the Vegetables

Red Bell Pepper – Provides sweetness and a pop of color; green bell peppers can be substituted for a milder flavor.
Poblano Pepper – Offers mild heat and depth; feel free to use any other mild peppers based on your preferences.
White Onion – Enhances the overall flavor; yellow onion can also work well if that’s what you have on hand.
Diced Green Chiles – Adds texture and a kick of spice; select mild or hot based on your taste preference.

For the Creamy Topping

Shredded Cheese – Brings richness and flavor; swap for non-dairy cheese if making it dairy-free.
Salt and Black Pepper – Essential for enhancing the flavors; adjust according to your personal taste.

For Garnish and Serving

Chopped Cilantro – A fresh touch to the finished dish; optional if you’re out or prefer without.
Avocado and Salsa – Suggested toppings that elevate flavor and add creaminess; always a delightful addition!

This Chorizo & Potato Egg Casserole is not just a meal; it’s an experience that will awaken your senses and fill your home with warmth and joy. Prepare to indulge in every delicious bite!

Step‑by‑Step Instructions for Chorizo & Potato Egg Casserole

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats, grab a 9×13 glass baking dish and lightly coat it with cooking spray to prevent sticking. This will ensure your Chorizo & Potato Egg Casserole comes out beautifully without any bits left behind.

Step 2: Cook the Chorizo
Place a nonstick skillet over medium-high heat and add the chorizo. Cook it for about 5-7 minutes, stirring occasionally, until the chorizo has browned and is slightly crispy. You’ll want to see some bubbling and sizzling. Once done, drain it on a paper towel, allowing any excess grease to be absorbed.

Step 3: Sauté the Vegetables
In the same skillet, using the residual grease, add the chopped red bell pepper, poblano pepper, and onion. Sauté these vegetables for about 3-4 minutes, stirring frequently, until they’re tender and vibrant. The delightful scents will fill your kitchen, hinting at the flavor-packed Chorizo & Potato Egg Casserole that’s on its way.

Step 4: Whisk the Egg Mixture
In a mixing bowl, crack the eggs and add the milk, salt, and pepper. Whisk the mixture vigorously until it’s fluffy and well combined—aim for a pale yellow color with a good amount of air incorporated. Gently fold in the diced green chiles, which will add an extra layer of flavor to your casserole.

Step 5: Layer the Casserole
Now it’s time to build your Chorizo & Potato Egg Casserole! Layer the frozen diced potatoes evenly across the bottom of the prepared baking dish. Next, add the crispy chorizo and the sautéed vegetables. Finally, sprinkle shredded cheese over these layers, creating a cheesy foundation for the egg mixture.

Step 6: Pour and Bake
Pour the whisked egg mixture over the layered ingredients in the baking dish, ensuring everything is evenly coated. If you like, you can sprinkle some extra cheese on top for a gooey finish. Slide the casserole into the preheated oven and bake for 40-45 minutes, or until the center is set and the top is golden brown.

Step 7: Cool and Serve
Once baked, take the casserole from the oven and allow it to cool for a few minutes before slicing. This will help the Chorizo & Potato Egg Casserole hold its shape. Garnish with chopped cilantro if desired, and serve alongside sliced avocado and salsa for an incredible flavor boost!

Make Ahead Options

These Chorizo & Potato Egg Casserole meals are a true blessing for busy home cooks! You can prepare the entire casserole up to 24 hours in advance by assembling all ingredients in the baking dish and covering it tightly with plastic wrap before refrigerating. For best results, cook the chorizo and sauté the vegetables beforehand, letting them cool before layering to maintain the casserole’s quality. On the day you plan to serve it, simply preheat your oven to 350°F (175°C) and bake for 40-45 minutes until set and golden. This way, you’ll enjoy the same delicious flavors with minimal effort, making meal planning a breeze!

Chorizo & Potato Egg Casserole Variations

Feel free to add your personal touch to this delightful casserole and make it your own!

Vegetarian: Replace chorizo with soyrizo or your favorite plant-based sausage for a satisfying meat-free version. This swap keeps all the bold flavors while catering to dietary preferences.
Dairy-Free: Use non-dairy milk and cheese instead of regular options. Coconut or almond milk works great! You’ll still enjoy that creamy texture without any dairy.
Spice It Up: Want more heat? Add diced jalapeños or hot green chiles to the mix. This twist brings an exciting kick to your breakfast table!
Extra Veggies: Throw in some chopped spinach, zucchini, or mushrooms for added nutrients. Not only will it enhance the flavor, but it also makes the casserole colorful and healthy.
Sausage Alternative: Swap chorizo for breakfast sausage or ground turkey for a milder flavor profile. This change can give the dish a whole new taste while still being hearty.
Black Beans Boost: For an extra protein punch, toss in some cooked black beans. They add texture and substance, making your casserole even more filling.
Make It Southwest: Introduce corn and diced tomatoes for a Southwest flair. This combination brightens up the dish and adds a lovely sweetness that balances the spice.
Hash Brown Switch: If you prefer a different texture, use shredded hash browns instead of diced potatoes. They will give you a crispy bottom crust that adds delightful crunch.

If you enjoyed this, check out other yummy ideas like Cheesy Hash Casserole or Kielbasa Potato Soup for even more comforting meals!

What to Serve with Chorizo & Potato Egg Casserole

Elevate your brunch experience with delightful side dishes and beverages that complement this flavorful casserole.

Fresh Green Salad: A crisp salad of mixed greens with a tangy vinaigrette balances the rich flavors, adding a refreshing contrast.
Savory Homemade Salsa: A spoonful of zesty salsa brightens up each bite, enhancing the Mexican flavors while adding a touch of freshness.
Fluffy Buttermilk Biscuits: These buttery, flaky biscuits are perfect for mopping up any extra egg and salsa, creating a hearty, satisfying experience.
Sweet Fruit Platter: A vibrant platter of seasonal fruits provides a sweet counterbalance, refreshing the palate between bites of spicy casserole.
Crispy Hash Browns: Golden, crispy hash browns add an extra layer of texture. Their mild flavor pairs beautifully, making every mouthful delightful.
Spiced Coffee: A warm cup of spiced coffee with a hint of cinnamon complements the casserole’s flavors and provides a cozy beverage option.
Creamy Avocado Toast: The creaminess of avocado spread on toasted bread offers a rich and comforting addition, perfect for pairing with the casserole.
Chilled Mimosa: A refreshing mimosa with champagne and orange juice adds a celebratory touch to your brunch, enhancing the overall experience.

Expert Tips for Chorizo & Potato Egg Casserole

Cook Thoroughly: Always ensure your chorizo is cooked completely to remove excess grease, preventing a soggy casserole.
Fluffy Eggs: For a light and airy texture, beat the eggs until they are pale and fluffy before combining with other ingredients.
Layering Matters: When assembling, layer the ingredients evenly to ensure each bite is packed with flavor from the chorizo & potato egg casserole.
Cooling Time: Let the casserole cool for a few minutes after baking; this helps it set properly and makes slicing easier.
Spice It Up: Adjust the heat level by choosing milder or spicier chiles according to your family’s taste preferences.

Storage Tips for Chorizo & Potato Egg Casserole

Fridge: Store any leftovers in an airtight container for up to 3 days. This casserole tastes great reheated, so don’t hesitate to bring it back to life for a quick breakfast!

Freezer: You can freeze portions of the casserole for up to 2 months. Make sure to wrap it tightly in foil or place it in a freezer-safe bag to avoid freezer burn.

Reheating: For best results, reheat slices in the oven at 350°F (175°C) until warmed through, approximately 20-25 minutes. The Chorizo & Potato Egg Casserole will retain its delicious flavor!

Make-Ahead: Prepare the casserole the night before, cover tightly, and refrigerate. In the morning, simply pop it in the oven for a hassle-free brunch!

Chorizo & Potato Egg Casserole Recipe FAQs

What should I look for when selecting chorizo?
When choosing chorizo, look for one that is bright red, free of dark spots, and has a fresh aroma. This indicates quality and flavor. If you’re opting for a vegetarian version, brands of soyrizo can be found in the refrigerated section; just ensure it’s suitable for your dietary needs!

How can I store leftovers of the casserole?
Store any leftover Chorizo & Potato Egg Casserole in an airtight container in the refrigerator for up to 3 days. To keep it fresh during this time, make sure to seal it tightly, as this will help maintain its delicious flavors!

Can I freeze the casserole?
Absolutely! You can freeze portions of the casserole for up to 2 months. Be sure to let it cool completely first, then wrap it tightly in foil or place it in a freezer-safe container. When you’re ready to eat it, defrost it in the refrigerator overnight before reheating.

How do I reheat the casserole properly?
To reheat, preheat your oven to 350°F (175°C). Place the thawed casserole in the oven and cover with aluminum foil to keep it from drying out. Bake for about 20-25 minutes, or until heated through, making sure it’s warm all the way to the center. Avoid using the microwave as it can make the edges rubbery.

Can I make a dairy-free version of this casserole?
Yes, for a dairy-free Chorizo & Potato Egg Casserole, simply substitute the regular milk with a non-dairy alternative like almond or oat milk, and use non-dairy cheese for the topping. These swaps will allow you to enjoy every flavorful bite without the dairy!

What if my casserole doesn’t set properly?
If your casserole doesn’t set, it might be that it needs a bit more time in the oven. Ensure the center is firm and not jiggly, and you may want to check your oven’s temperature calibration as well. For fluffier eggs, whisk them thoroughly before adding to the casserole for best results!