When I think of cozy mornings, the aroma of cinnamon wafting through the kitchen instantly comes to mind. That’s why I’m excited to share my recipe for Cinnamon Roll Baked Oatmeal. It’s a delightful blend of comfort and nutrition, perfect for those busy days when you need a quick breakfast that feels indulgent.
This dish not only satisfies your sweet tooth but also fuels your day with wholesome oats. Whether you’re feeding a family or just treating yourself, this recipe is sure to impress and keep everyone coming back for more.
Why You’ll Love This Cinnamon Roll Baked Oatmeal
Cinnamon Roll Baked Oatmeal is a game-changer for breakfast lovers.
It’s incredibly easy to whip up, making it perfect for busy mornings.
The warm, comforting flavors of cinnamon rolls come together with the heartiness of oats, creating a dish that feels like a treat without the guilt.
Plus, it’s versatile! You can customize it with your favorite nuts or dried fruits, ensuring everyone at the table leaves satisfied.
Ingredients for Cinnamon Roll Baked Oatmeal
Creating the perfect Cinnamon Roll Baked Oatmeal starts with gathering the right ingredients.
Here’s what you’ll need:
Rolled oats: The base of this dish, providing fiber and a hearty texture.
Baking powder: This helps the oatmeal rise, giving it a fluffy consistency.
Ground cinnamon: The star of the show, adding that warm, sweet flavor reminiscent of cinnamon rolls.
Salt: Just a pinch enhances all the flavors and balances the sweetness.
Unsweetened almond milk: A dairy-free option that keeps the dish moist. Feel free to use any milk you prefer.
Maple syrup: A natural sweetener that adds depth. Honey works well too if you prefer.
Large eggs: They bind everything together and add protein.
Vanilla extract: A splash of this elevates the flavor profile, making it even more delightful.
Greek yogurt (optional): For a protein boost and creaminess, this is a great addition.
Chopped pecans or walnuts (optional): These add a nice crunch and nutty flavor.
Raisins or dried cranberries (optional): For a touch of sweetness and chewiness, these are perfect.
For the cinnamon swirl:
Brown sugar: This gives that caramelized sweetness that mimics traditional cinnamon rolls.
Ground cinnamon: Yes, more cinnamon! It’s essential for that signature swirl.
Melted coconut oil or butter: This helps create the swirl and adds richness.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
How to Make Cinnamon Roll Baked Oatmeal
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C).
While it warms up, grab a 9×9-inch baking dish and grease it well.
This ensures your Cinnamon Roll Baked Oatmeal won’t stick, making cleanup a breeze.
Step 2: Combine Dry Ingredients
In a large bowl, mix together the rolled oats, baking powder, ground cinnamon, and salt.
This combination sets the foundation for your oatmeal, giving it that fluffy texture.
Make sure everything is evenly distributed for consistent flavor.
Step 3: Mix Wet Ingredients
In another bowl, whisk together the almond milk, maple syrup, eggs, vanilla extract, and Greek yogurt.
This mixture adds moisture and richness to your baked oatmeal.
Whisk until everything is well combined and smooth.
Step 4: Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients.
Gently stir until just combined, being careful not to overmix.
If you’re using nuts or dried fruit, fold them in now for added texture and flavor.
Step 5: Create Cinnamon Swirl
In a small bowl, mix the brown sugar, ground cinnamon, and melted coconut oil or butter.
This creates a sweet, gooey swirl that will elevate your oatmeal.
Make sure it’s well combined for an even distribution of flavor.
Step 6: Layer and Swirl
Pour half of the oatmeal mixture into the prepared baking dish.
Drizzle half of the cinnamon swirl mixture over it, then add the remaining oatmeal on top.
Finish with the rest of the cinnamon swirl, swirling it gently with a knife for that marbled effect.
Step 7: Bake
Place the dish in the oven and bake for 30-35 minutes.
You’ll know it’s done when the top is golden brown and the center is set.
Let it cool for 5-10 minutes before slicing into squares and serving.
Tips for Success
Use old-fashioned rolled oats for the best texture; quick oats can become mushy.
Don’t skip the resting time after baking; it helps the flavors meld together.
Experiment with different nuts or dried fruits to find your favorite combination.
For a creamier texture, add an extra splash of milk before serving.
Store leftovers in the fridge for a quick breakfast throughout the week.
Equipment Needed
9×9-inch baking dish: A square dish works best, but any similar-sized oven-safe dish will do.
Mixing bowls: Use two medium bowls for mixing dry and wet ingredients.
Whisk: A whisk is ideal for blending wet ingredients, but a fork can work in a pinch.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Spatula: Great for folding in ingredients and serving the baked oatmeal.
Variations
Nut-Free: Omit the nuts and replace them with seeds like sunflower or pumpkin for added crunch without allergens.
Vegan: Substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use maple syrup for sweetness.
Fruit-Infused: Add fresh or frozen berries, like blueberries or raspberries, for a burst of flavor and extra nutrients.
Chocolate Lovers: Mix in dark chocolate chips or cocoa powder for a decadent twist on the classic recipe.
Spiced Up: Experiment with additional spices like nutmeg or ginger for a unique flavor profile that complements the cinnamon.
Serving Suggestions
Pair your Cinnamon Roll Baked Oatmeal with a dollop of Greek yogurt for added creaminess.
Serve alongside fresh fruit, like sliced bananas or berries, for a refreshing contrast.
Enjoy with a warm cup of coffee or a spiced chai latte to enhance the cozy flavors.
Drizzle extra maple syrup on top for those who love a sweeter touch.
FAQs about Cinnamon Roll Baked Oatmeal
Can I make Cinnamon Roll Baked Oatmeal ahead of time?
Absolutely! You can prepare the mixture the night before and store it in the fridge. Just bake it in the morning for a warm, comforting breakfast.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to five days. Reheat individual portions in the microwave for a quick breakfast.
Can I freeze Cinnamon Roll Baked Oatmeal?
Yes, you can freeze it! Cut it into squares and wrap them tightly in plastic wrap. They’ll keep well in the freezer for up to three months.
What can I substitute for almond milk?
You can use any milk of your choice, such as cow’s milk, soy milk, or oat milk. Each will give a slightly different flavor but will work just fine.
Is this recipe suitable for meal prep?
Definitely! This Cinnamon Roll Baked Oatmeal is perfect for meal prep. It’s easy to portion out and makes for a nutritious breakfast throughout the week.
Final Thoughts
Cinnamon Roll Baked Oatmeal is more than just a breakfast; it’s a warm hug on a plate.
Each bite brings the comforting flavors of cinnamon rolls while keeping things healthy and wholesome.
I love how this dish can be a quick solution for busy mornings or a delightful treat for lazy weekends.
It’s versatile, easy to make, and perfect for sharing with family or friends.
So, whether you’re diving into a slice solo or serving it up at brunch, this recipe is sure to create smiles and satisfied bellies all around. Enjoy every delicious moment!
Cinnamon Roll Baked Oatmeal is a delicious and healthy treat that combines the flavors of cinnamon rolls with the wholesome goodness of oats.
Ingredients
Scale
2 cups rolled oats
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups unsweetened almond milk (or any milk of choice)
1/4 cup maple syrup (or honey)
2 large eggs
1 teaspoon vanilla extract
1/2 cup Greek yogurt (optional, for added protein)
1/2 cup chopped pecans or walnuts (optional)
1/4 cup raisins or dried cranberries (optional)
For the cinnamon swirl:
2 tablespoons brown sugar
1 tablespoon ground cinnamon
1 tablespoon melted coconut oil or butter
Instructions
Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt.
In another bowl, whisk together the almond milk, maple syrup, eggs, vanilla extract, and Greek yogurt until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chopped nuts and dried fruit.
In a small bowl, mix together the brown sugar, ground cinnamon, and melted coconut oil or butter to create the cinnamon swirl.
Pour half of the oatmeal mixture into the prepared baking dish. Drizzle half of the cinnamon swirl mixture over it, then add the remaining oatmeal mixture on top. Finish with the rest of the cinnamon swirl, swirling it gently with a knife to create a marbled effect.
Bake for 30-35 minutes, or until the top is golden brown and the center is set. Let it cool for 5-10 minutes before slicing.
Notes
For a sweeter version, increase the maple syrup to 1/3 cup.
Try adding a scoop of protein powder to the wet ingredients for an extra protein boost.
