There’s something magical about the aroma of cinnamon wafting through the kitchen, isn’t there?
Cinnamon Roll Muffins bring that warm, comforting feeling right to your breakfast table, combining the beloved flavors of traditional cinnamon rolls with the convenience of muffins.
Whether you’re rushing out the door or looking to impress family and friends, these muffins are a quick solution for busy mornings or lazy weekends.
They’re easy to whip up and even easier to devour.
Trust me, once you try these delightful treats, they’ll become a staple in your baking repertoire!
Why You’ll Love This Cinnamon Roll Muffins
Cinnamon Roll Muffins are the perfect blend of ease and indulgence.
In just 35 minutes, you can transform simple ingredients into a warm, gooey delight that fills your home with an irresistible scent.
They’re not just quick to make; they’re also a crowd-pleaser.
Whether you’re treating yourself or sharing with loved ones, these muffins deliver that comforting cinnamon flavor without the fuss of traditional rolls.
What’s not to love?
Ingredients for Cinnamon Roll Muffins
Creating these Cinnamon Roll Muffins is a breeze, especially with the right ingredients at your fingertips.
Here’s what you’ll need:
All-purpose flour: The backbone of your muffins, providing structure and a soft texture.
Granulated sugar: Sweetens the batter and balances the cinnamon’s warmth.
Baking powder: This leavening agent helps your muffins rise, giving them that fluffy bite.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Ground cinnamon: The star of the show, infusing your muffins with that classic, cozy flavor.
Unsalted butter: Adds richness and moisture; melted for easy mixing.
Egg: Binds the ingredients together and adds a touch of richness.
Milk: Keeps the muffins moist and tender; you can use whole or any milk alternative.
Vanilla extract: A splash of this elevates the flavor profile, making it even more delightful.
Cinnamon filling: A mix of brown sugar, cinnamon, and softened butter creates that gooey, sweet surprise inside.
Powdered sugar: For the glaze, it adds sweetness and a lovely finish.
Optional ingredients: Consider adding chopped nuts or raisins to the filling for extra texture. You can also swap almond extract for vanilla in the glaze for a unique twist.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
With these ingredients, you’re well on your way to baking up a batch of pure joy!
How to Make Cinnamon Roll Muffins
Making Cinnamon Roll Muffins is a delightful journey that’s as easy as pie—well, easier than pie, actually!
Let’s dive into the steps that will have your kitchen smelling heavenly in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C).
This step is crucial because it ensures your muffins bake evenly and rise beautifully.
While the oven warms up, line a muffin tin with paper liners.
This makes for easy cleanup and helps the muffins pop out effortlessly.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
This combination is the foundation of your muffins, creating that fluffy texture we all love.
Make sure to break up any lumps in the flour for a smooth batter.
Step 3: Combine Wet Ingredients
In another bowl, mix the melted butter, egg, milk, and vanilla extract until well combined.
The melted butter adds richness, while the egg binds everything together.
This mixture will bring moisture to your muffins, making them tender and delicious.
Step 4: Combine Wet and Dry Ingredients
Now, pour the wet ingredients into the dry ingredients.
Gently stir until just combined.
Be careful not to overmix; a few lumps are perfectly fine.
Overmixing can lead to dense muffins, and we want them light and fluffy!
Step 5: Prepare the Cinnamon Filling
In a small bowl, mix together the brown sugar, ground cinnamon, and softened butter until crumbly.
This filling is what makes these muffins special, adding that gooey, sweet surprise in every bite.
Set it aside while you assemble the muffins.
Step 6: Assemble the Muffins
Spoon half of the muffin batter into the prepared muffin cups, filling each about halfway.
Then, add a teaspoon of the cinnamon filling mixture on top of the batter in each cup.
Finally, cover with the remaining muffin batter, ensuring the filling is tucked inside.
Step 7: Bake the Muffins
Pop the muffin tin into the preheated oven and bake for 18-20 minutes.
To check for doneness, insert a toothpick into the center of a muffin.
If it comes out clean, they’re ready!
The aroma wafting through your kitchen will be irresistible.
Step 8: Prepare the Glaze
While the muffins are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
This glaze adds a sweet finish that takes your muffins to the next level.
Set it aside until the muffins are out of the oven.
Step 9: Cool and Drizzle
Once the muffins are done, let them cool in the pan for about 5 minutes.
Then, transfer them to a wire rack to cool completely.
Drizzle the glaze over the warm muffins for that perfect finishing touch.
Now, you’re ready to enjoy these delightful Cinnamon Roll Muffins!
Tips for Success
Use room temperature ingredients for better mixing and texture.
Don’t skip the preheating step; it’s key for even baking.
For extra flavor, consider adding a pinch of nutmeg to the dry ingredients.
Keep an eye on baking time; ovens can vary.
Let the muffins cool slightly before glazing for a beautiful finish.
Equipment Needed
Muffin tin: A standard 12-cup muffin tin works best, but you can use silicone molds for easy removal.
Mixing bowls: Use one large bowl for dry ingredients and another for wet ingredients.
Whisk: A simple whisk is perfect for mixing; a fork can work in a pinch.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Cooling rack: Helps muffins cool evenly; a plate can substitute if needed.
Variations
Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these muffins suitable for gluten-sensitive diets.
Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk and butter alternatives.
Chocolate Chip: Add a handful of chocolate chips to the batter for a sweet twist that chocolate lovers will adore.
Apple Cinnamon: Fold in diced apples into the batter for a fruity variation that pairs beautifully with cinnamon.
Maple Glaze: Swap the vanilla extract in the glaze for maple extract for a unique flavor profile that complements the cinnamon.
Serving Suggestions
Pair your Cinnamon Roll Muffins with a hot cup of coffee or a creamy latte for a delightful breakfast experience.
Serve with fresh fruit, like sliced strawberries or bananas, to add a refreshing contrast.
For a special touch, dust with extra powdered sugar before serving.
FAQs about Cinnamon Roll Muffins
Can I make Cinnamon Roll Muffins ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just remember to let it sit at room temperature for about 30 minutes before baking. This way, you’ll have fresh muffins ready in no time!
How do I store leftover muffins?
To keep your Cinnamon Roll Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Just wrap each muffin tightly in plastic wrap and place them in a freezer bag.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Whole wheat flour will give your muffins a nuttier flavor and a denser texture. You might want to add a little extra milk to keep them moist.
What can I substitute for the egg in this recipe?
If you’re looking for an egg substitute, try using a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This works great in Cinnamon Roll Muffins!
Can I add nuts or other mix-ins to the muffins?
Definitely! Chopped nuts, raisins, or even chocolate chips can be added to the batter or filling for extra flavor and texture. Just be sure to adjust the amount of sugar if you’re adding sweet mix-ins!
Final Thoughts
Baking Cinnamon Roll Muffins is more than just a recipe; it’s an experience that fills your home with warmth and joy.
Each bite offers a delightful blend of sweet cinnamon goodness, making them perfect for any occasion.
Whether you’re enjoying them solo with a cup of coffee or sharing them with family, these muffins create moments of connection and happiness.
They’re a reminder that simple ingredients can lead to extraordinary flavors.
So, roll up your sleeves, embrace the mess, and let these muffins bring a little sweetness to your day!
Cinnamon Roll Muffins are a delightful twist on traditional cinnamon rolls, combining the flavors of cinnamon and sugar in a convenient muffin form.
Ingredients
Scale
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1 large egg
1 cup milk
1 teaspoon vanilla extract
For the cinnamon filling:
1/2 cup brown sugar, packed
1 tablespoon ground cinnamon
1/4 cup unsalted butter, softened
For the glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
In another bowl, combine the melted butter, egg, milk, and vanilla extract. Mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
In a small bowl, mix together the brown sugar, ground cinnamon, and softened butter until crumbly.
Spoon half of the muffin batter into the prepared muffin cups, filling each about halfway. Add a teaspoon of the cinnamon filling mixture on top of the batter in each cup, then cover with the remaining muffin batter.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
While the muffins are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the muffins are done, let them cool in the pan for 5 minutes before transferring them to a wire rack. Drizzle the glaze over the warm muffins.
Notes
For a richer flavor, add chopped nuts or raisins to the cinnamon filling.
You can also substitute almond extract for vanilla in the glaze for a different twist.
