Description
A delicious and hearty Classic Clubhouse Sandwich made with layers of turkey, ham, bacon, and fresh vegetables.
Ingredients
Scale
- 3 slices of whole wheat bread
- 3 ounces of cooked turkey breast, sliced
- 3 ounces of cooked ham, sliced
- 3 slices of crispy bacon
- 2 slices of cheddar cheese
- 1 medium tomato, sliced
- 1 cup of lettuce leaves
- 2 tablespoons of mayonnaise
- 1 tablespoon of mustard
- Salt and pepper to taste
Instructions
- Toast the slices of whole wheat bread until golden brown.
- Spread 1 tablespoon of mayonnaise on one side of the first slice of toast. Layer with turkey breast, a slice of cheddar cheese, and a few lettuce leaves. Season with salt and pepper.
- Place the second slice of toast on top, mayonnaise side up. Spread 1 tablespoon of mustard on this slice. Layer with ham, another slice of cheddar cheese, tomato slices, and crispy bacon.
- Top with the third slice of toast, mayonnaise side down. Gently press down to secure the layers.
- Using a sharp knife, cut the sandwich into quarters, securing each quarter with a toothpick if desired.
- Serve immediately with your choice of chips or a side salad.
Notes
- For a healthier version, use whole grain bread and turkey bacon instead of regular bacon.
- Add avocado slices for a creamy texture and extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg