Description
A delicious and creamy Cookies and Cream Frappuccino that combines coffee, milk, and crushed chocolate sandwich cookies for a delightful treat.
Ingredients
Scale
- 2 cups brewed coffee, cooled
- 1 cup milk (whole, skim, or your choice)
- 1/2 cup heavy cream
- 1/4 cup chocolate syrup
- 1/4 cup crushed chocolate sandwich cookies (like Oreos)
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Additional crushed cookies, for garnish
Instructions
- In a blender, combine the cooled coffee, milk, heavy cream, chocolate syrup, crushed cookies, sugar, and vanilla extract. Blend until smooth and frothy.
- Taste the mixture and adjust the sweetness by adding more sugar if desired. Blend again briefly to mix.
- Pour the frappuccino into tall glasses, leaving some space at the top for whipped cream.
- Top each glass with a generous dollop of whipped cream and sprinkle additional crushed cookies on top for garnish.
- Serve immediately with a straw or spoon.
Notes
- For a mocha flavor, add 2 tablespoons of cocoa powder to the blender before mixing.
- Substitute the milk with a non-dairy alternative like almond milk or oat milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 0mg
- Fat: 24g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 0mg