Description
Cottage Cheese Blueberry Cloud Bread is a light and fluffy bread made with cottage cheese and fresh blueberries, perfect for a healthy snack or breakfast.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh blueberries
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cottage cheese and eggs. Whisk until smooth and well blended.
- Add the almond flour, baking powder, salt, honey or maple syrup (if using), and vanilla extract to the bowl. Mix until all ingredients are fully incorporated.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Using a spoon or a cookie scoop, drop dollops of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 20-25 minutes, or until the cloud bread is golden brown and set in the center.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a savory twist, omit the honey or maple syrup and add herbs like rosemary or thyme to the batter.
- Substitute the blueberries with other berries like raspberries or chopped strawberries for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg