Description
Cottage Cheese Flatbread is a simple and delicious recipe that combines cottage cheese with basic ingredients to create a soft and flavorful flatbread.
Ingredients
Scale
- 1 cup cottage cheese
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (such as oregano or basil, optional)
Instructions
- In a mixing bowl, combine the cottage cheese and egg. Mix until well blended.
- In a separate bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs if using.
- Gradually add the dry ingredients to the cottage cheese mixture, stirring until a dough forms.
- Lightly flour a clean surface and knead the dough for about 1-2 minutes until smooth.
- Divide the dough into 4 equal portions and roll each portion into a ball.
- Flatten each ball into a round flatbread shape, about 1/4 inch thick.
- Heat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes on each side or until golden brown and cooked through.
- Remove from skillet and brush with olive oil if desired. Serve warm.
Notes
- For a cheesy twist, add shredded cheese to the dough before cooking.
- Experiment with different herbs and spices to customize the flavor, such as adding chili flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg