There’s something magical about a juicy burger that brings people together.
Crack Burgers are not just any burgers; they’re a delightful blend of flavors that make your taste buds dance.
Whether you’re hosting a weekend barbecue or just need a quick solution for a busy weeknight dinner, these burgers are your go-to.
With minimal prep and maximum flavor, they’re perfect for impressing friends or satisfying a hungry family.
Trust me, once you try these, they’ll become a staple in your kitchen.
Let’s dive into this irresistible recipe that’s sure to become a favorite!
Why You’ll Love This Crack Burgers
Crack Burgers are the ultimate solution for busy nights when you crave something delicious without the fuss.
They come together in just 25 minutes, making them perfect for a quick family meal or a last-minute gathering.
The combination of ranch seasoning and onion soup mix adds a burst of flavor that’s hard to resist.
Plus, who can say no to melted cheese and crispy bacon?
These burgers are sure to satisfy everyone at the table!
Ingredients for Crack Burgers
Creating the perfect Crack Burgers starts with gathering the right ingredients.
Here’s what you’ll need:
Ground Beef: I recommend using an 80/20 blend for juicy, flavorful patties.
Ranch Seasoning Mix: This adds a zesty kick that elevates the flavor profile.
Onion Soup Mix: A secret weapon for depth and savory goodness in every bite.
Shredded Cheddar Cheese: Melts beautifully on top, adding creaminess and richness.
Cooked Bacon: Crumbled for that irresistible crunch and smoky flavor.
Mayonnaise: A creamy base for the sauce that ties everything together.
Mustard: Adds a tangy bite that balances the richness of the burger.
Ketchup: A classic condiment that brings sweetness to the mix.
Hamburger Buns: Choose your favorite type; toasted buns add a delightful crunch.
Lettuce, Tomato, and Pickles: Fresh toppings that add color and crunch to your burger.
Feel free to get creative!
For a spicy twist, consider adding diced jalapeños to the beef mixture or swapping out cheddar for pepper jack cheese.
You can find the exact measurements for each ingredient at the bottom of the article, ready for printing.
Let’s get cooking!
How to Make Crack Burgers
Making Crack Burgers is a straightforward process that guarantees delicious results.
Follow these simple steps, and you’ll have mouthwatering burgers ready in no time!
Step 1: Prepare the Beef Mixture
In a large bowl, combine the ground beef, ranch seasoning mix, and onion soup mix.
Use your hands to mix gently until everything is just combined.
Be careful not to overwork the meat; you want those juicy patties to shine!
Step 2: Form the Patties
Shape the mixture into eight equal patties, about half an inch thick.
To prevent puffing while cooking, make a small indentation in the center of each patty.
This little trick keeps your burgers flat and perfect for stacking!
Step 3: Cook the Patties
Preheat your grill or skillet over medium-high heat.
Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
Don’t forget to keep an eye on them; nobody likes a burnt burger!
Step 4: Melt the Cheese
During the last minute of cooking, sprinkle shredded cheddar cheese on top of each patty.
Cover the grill or skillet to help the cheese melt beautifully.
The gooey cheese is what makes these Crack Burgers truly irresistible!
Step 5: Make the Sauce
In a small bowl, mix together mayonnaise, mustard, and ketchup.
This creamy sauce adds a delightful tang to your burgers.
Feel free to adjust the ratios to suit your taste!
Step 6: Toast the Buns
Toast the hamburger buns on the grill or in a toaster until they’re golden brown.
This adds a lovely crunch and enhances the overall flavor.
Trust me, a toasted bun makes all the difference!
Step 7: Assemble the Burgers
Now it’s time to put it all together!
Spread the sauce on the bottom bun, add the cheesy patty, and top with crumbled bacon, lettuce, tomato, and pickles.
Finally, place the top bun on and get ready to enjoy your delicious Crack Burgers!
Tips for Success
Use a meat thermometer to check for doneness; 160°F is perfect for ground beef.
Let the patties rest for a few minutes after cooking to keep them juicy.
Experiment with different cheeses for unique flavors; blue cheese adds a bold twist!
Don’t skip the indentation in the patties; it really helps with even cooking.
Prep your toppings ahead of time for a smooth assembly process.
Equipment Needed
Grill or Skillet: Either works well; a cast-iron skillet gives a nice sear.
Mixing Bowl: A large bowl for combining ingredients; any bowl will do.
Spatula: For flipping those patties; a sturdy one is best.
Meat Thermometer: Optional, but great for checking doneness.
Toaster: For toasting buns if you’re not using a grill.
Variations
Spicy Crack Burgers: Add diced jalapeños to the beef mixture for a fiery kick.
Cheese Swap: Try pepper jack or blue cheese instead of cheddar for a different flavor profile.
Turkey or Chicken Version: Substitute ground beef with ground turkey or chicken for a leaner option.
Vegetarian Delight: Use black bean patties or portobello mushrooms for a meatless alternative.
Gluten-Free Buns: Opt for gluten-free hamburger buns to accommodate dietary restrictions.
Serving Suggestions
Classic Fries: Serve with crispy French fries or sweet potato fries for a timeless combo.
Coleslaw: A refreshing coleslaw adds crunch and balances the richness of the burgers.
Beer Pairing: Enjoy with a cold lager or pale ale to complement the flavors.
Presentation: Serve on a wooden board for a rustic touch that impresses guests.
FAQs about Crack Burgers
What makes Crack Burgers different from regular burgers?
Crack Burgers stand out due to their unique blend of ranch seasoning and onion soup mix, which infuses the beef with incredible flavor. The addition of melted cheese and crispy bacon takes them to another level, making them a crowd favorite!
Can I make Crack Burgers ahead of time?
Absolutely! You can prepare the beef mixture and form the patties in advance. Just store them in the fridge until you’re ready to cook. This makes for a quick meal on busy nights!
Are Crack Burgers gluten-free?
Yes, they can be gluten-free! Just ensure you use gluten-free hamburger buns and check the labels on your ranch seasoning and onion soup mix. This way, everyone can enjoy these delicious burgers!
What toppings go well with Crack Burgers?
While lettuce, tomato, and pickles are classic choices, feel free to get creative! Avocado, jalapeños, or even a fried egg can add a delightful twist to your Crack Burgers.
How do I store leftovers?
Store any leftover Crack Burgers in an airtight container in the fridge for up to three days. Reheat them in a skillet or microwave, and they’ll still taste great!
Final Thoughts
Crack Burgers are more than just a meal; they’re a celebration of flavor and togetherness.
Each bite is a reminder of the joy that comes from cooking and sharing with loved ones.
The ease of preparation means you can whip them up on a busy weeknight or serve them at a weekend gathering without breaking a sweat.
With their irresistible combination of ranch seasoning, melted cheese, and crispy bacon, these burgers are bound to become a family favorite.
So fire up that grill or skillet, and let the deliciousness unfold!
Crack Burgers are delicious and easy-to-make burgers that combine ground beef with ranch seasoning and onion soup mix, topped with melted cheddar cheese and crispy bacon.
Ingredients
Scale
1 pound ground beef (80/20)
1 packet ranch seasoning mix
1 packet onion soup mix
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup mayonnaise
1 tablespoon mustard
1 tablespoon ketchup
8 hamburger buns
Lettuce, tomato, and pickles for topping
Instructions
In a large bowl, combine the ground beef, ranch seasoning mix, and onion soup mix. Mix until just combined, being careful not to overwork the meat.
Form the mixture into 8 equal patties, about 1/2 inch thick. Make a small indentation in the center of each patty to prevent them from puffing up while cooking.
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
During the last minute of cooking, sprinkle the shredded cheddar cheese on top of each patty to melt.
In a small bowl, mix together the mayonnaise, mustard, and ketchup to create a sauce.
Toast the hamburger buns on the grill or in a toaster until golden brown.
Assemble the burgers by spreading the sauce on the bottom bun, adding the patty with melted cheese, and topping with crumbled bacon, lettuce, tomato, and pickles. Place the top bun on and serve.
Notes
For a spicier kick, add diced jalapeños to the beef mixture or top with spicy pickles.
Swap out the cheddar cheese for pepper jack or blue cheese for a different flavor profile.