Name: Irresistible Cranberry Bliss Bread for Cozy Holiday Moments
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 cups all-purpose flour (can be replaced with gluten-free flour); 1 cup whole wheat flour (substitute with more all-purpose if preferred); 1 teaspoon baking soda (essential leavening agent); 1 teaspoon baking powder (essential leavening agent); ½ teaspoon kosher salt (regular salt works in a pinch); ½ cup unsalted sweet cream butter (use margarine for a dairy-free version); 1 cup sugar (consider brown sugar for deeper flavor); 2 large eggs (acts as a binder); 1 teaspoon pure vanilla extract (synthetic vanilla is a budget-friendly alternative); 1 cup buttermilk (regular milk mixed with lemon juice also works); 1 cup dried cranberries (fresh cranberries can be used with adjustments); ½ cup white chocolate chips (dark chocolate can create a richer experience); 1 cup powdered sugar (use cornstarch-free options for smoother result); 2-4 tablespoons milk (any milk variety will do); 1 tablespoon vanilla extract (consider maple extract for a fun twist)

As I hovered over the recipe card, a cozy aroma wafted through the kitchen, sparking memories of holiday gatherings filled with laughter and warmth. This Copycat Starbucks Cranberry Bliss Bread captures that festive essence, transforming the iconic treat into an easy-to-make loaf. Not only does it boast twinkling cranberries and smooth white chocolate chips, but it also strikes a perfect balance between sweet and tart, making it a delightful addition to any celebration. Whether you’re crafting it for a holiday party or a treat just for yourself, this dessert bread is a crowd-pleaser that makes baking a joy, with minimal fuss involved. Ready to impress? Let’s dive into the recipe that will surely brighten your kitchen!

Why is Cranberry Bliss Bread a Must-Try?

Irresistible flavor: This Copycat Starbucks treat is bursting with juicy cranberries and silky white chocolate chips, creating a taste sensation you won’t forget.
Festive presentation: Topped with a luscious vanilla icing, it adds a charming touch to any holiday spread.
Easy to make: With straightforward steps, this recipe is perfect for bakers of all levels—no fancy skills required!
Versatile delight: Enjoy it for breakfast, dessert, or a festive snack, making it a go-to recipe all season long. Pair it with a cozy cup of coffee or even a slice of Knead Artisan Bread for the ultimate comfort.
Perfect for sharing: This bread is sure to impress friends and family, transforming any gathering into a sweet celebration. Don’t miss out on this delightful bake!

Cranberry Bliss Bread Ingredients

Here’s everything you need to bring the festive flavors of Cranberry Bliss Bread to life:

For the Bread
• All-purpose flour – Provides structure; can be replaced with gluten-free flour for a different take.
• Whole wheat flour – Adds a nutty flavor and fiber; substitute with more all-purpose if you prefer.
• Baking soda & Baking powder – Essential leavening agents; don’t skip for the right height.
• Kosher salt – Enhances overall flavor; regular salt works in a pinch.
• Unsalted sweet cream butter – Delivers richness; use margarine for a dairy-free version.
• Sugar – Sweetener for balance; consider brown sugar for deeper flavor notes.
• Large eggs – Acts as a binder; swap for a flax egg for a vegan option.
• Pure vanilla extract – Infuses warm flavor; synthetic vanilla is a budget-friendly alternative.
• Buttermilk – Helps tenderize the bread; regular milk mixed with lemon juice also works beautifully.
• Dried cranberries – The star of this bread; fresh cranberries can be traded in with slight adjustments.
• White chocolate chips – Adds creaminess and sweetness; dark chocolate can create a richer experience.

For the Icing
• Powdered sugar – The base for a sweet glaze; use cornstarch-free options for a smoother result.
• Milk – Helps achieve the desired consistency; any milk variety will do.
• Vanilla extract – Flavored enhancement for the icing; consider maple extract for a fun twist.

Get ready to whip up this delightful bread that captures the spirit of the holidays!

Step‑by‑Step Instructions for Cranberry Bliss Bread

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and grab a 9-inch loaf pan. To ensure easy removal of your finished Cranberry Bliss Bread, lightly grease the pan with non-stick spray or line it with parchment paper, allowing the edges to hang over for easy lifting later.

Step 2: Combine Dry Ingredients
In a large mixing bowl, sift together 2 cups of all-purpose flour, 1 cup of whole wheat flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of kosher salt. This step enhances the texture of your bread, ensuring it rises beautifully. Stir well to combine and set the bowl aside.

Step 3: Cream Butter and Sugar
In a separate bowl, cream together ½ cup of softened unsalted sweet cream butter and 1 cup of sugar until the mixture is light and fluffy—about 3 to 5 minutes. This process incorporates air into the batter, contributing to the delightful texture of your Cranberry Bliss Bread.

Step 4: Add Eggs
To the creamed mixture, add 2 large eggs, one at a time. Mix thoroughly after each addition until fully combined. The eggs will help bind the ingredients together and provide structure, resulting in a moist and tender loaf.

Step 5: Mix in Dry Ingredients and Buttermilk
Gradually add the dry ingredient mixture to the creamed butter mixture, alternating with 1 cup of buttermilk. Begin and end with the dry ingredients, mixing gently until just combined. Avoid overmixing to keep your Cranberry Bliss Bread tender and fluffy.

Step 6: Fold in Cranberries and White Chocolate
Carefully fold in 1 cup of dried cranberries and ½ cup of white chocolate chips into the batter. Make sure they are evenly distributed, as these ingredients will provide the signature sweet and tart flavor profile of your Cranberry Bliss Bread, making each slice a delightful treat.

Step 7: Pour Batter and Bake
Pour the batter into your prepared loaf pan, spreading it evenly. Place the pan in the preheated oven and bake for 1 hour or until a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes for perfect doneness.

Step 8: Cool and Prepare Icing
Once baked, remove the Cranberry Bliss Bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before icing. This cooling step is essential as it prevents the icing from melting into the bread.

Step 9: Make the Icing
While the bread cools, whisk together 1 cup of powdered sugar, 1 tablespoon of vanilla extract, and 2-4 tablespoons of milk in a small bowl until smooth and creamy. The icing should be pourable but thick enough to coat the back of a spoon.

Step 10: Drizzle Icing and Garnish
Once the Cranberry Bliss Bread has cooled, drizzle the prepared icing over the top, allowing it to cascade down the sides. For an extra festive touch, sprinkle additional cranberries and white chocolate chips on top before letting the icing set for a few minutes.

Make Ahead Options

These Cranberry Bliss Bread loaves are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance; simply store it covered in the refrigerator to keep the flavors fresh. Additionally, you can bake the bread ahead of time and let it cool completely before storing it tightly wrapped at room temperature for up to 3 days or in the freezer for up to 3 months. When you’re ready to serve, simply drizzle the icing on top after reheating the bread slightly in the oven for that just-baked taste—ensuring it stays just as delicious as when fresh!

What to Serve with Cranberry Bliss Bread?

Bring your holiday gathering to life with delightful pairings that enhance every bite.

Creamy Mashed Potatoes: The smooth texture of creamy potatoes contrasts beautifully with the moist, sweet bread, making it an unexpected yet delightful duo.
Peppermint Hot Chocolate: A warm cup of rich hot chocolate infused with peppermint complements the tartness of the cranberries, creating a festive flavor experience.
Warm Apple Cider: The spiced, fruity notes of apple cider harmonize perfectly with the sweet and tart notes of the Cranberry Bliss Bread, evoking cozy moments by the fire.
Hibiscus Iced Tea: A refreshing floral drink, hibiscus tea adds a touch of brightness that balances the richness of the bread while bringing a lively pop of color to your table.
Cheese Platter: Include creamy brie or tangy goat cheese alongside your bread for a savory twist, inviting a mix of flavors and textures to your holiday spread.
Cinnamon Sugar Pecans: The crunch and warmth of spiced pecans introduce a delightful crunch, enhancing the overall texture of your culinary presentation with sweet and nutty flavors.
Vanilla Ice Cream: A scoop of velvety vanilla ice cream served alongside warm slices creates a luscious and comforting dessert experience, perfect for joyful gatherings.
Chocolate-Dipped Strawberries: The sweetness of chocolate-dipped strawberries beautifully contrasts the tartness of the bread and adds an elegant touch to your dessert table.

Embrace these pairings and elevate your holiday moments with delicious combinations that celebrate the spirit of the season!

How to Store and Freeze Cranberry Bliss Bread

Room Temperature: Keep covered at room temperature for up to 4 days to maintain freshness and flavor. A cake dome or plastic wrap works wonders!
Fridge: If you prefer a longer shelf life, store in the fridge for up to 1 week. Make sure to seal it tightly to prevent drying out.
Freezer: To freeze, wrap the cooled Cranberry Bliss Bread tightly in plastic wrap, then in aluminum foil. It can be frozen for up to 3 months.
Reheating: Thaw overnight in the fridge before reheating slices in the microwave for 15-20 seconds, ensuring they are warm and delightful!

Expert Tips for Cranberry Bliss Bread

Room Temperature Ingredients: Allow your ingredients, especially eggs and butter, to reach room temperature for better mixing and a fluffier texture in your Cranberry Bliss Bread.
Avoid Overmixing: Gently combine your batter to keep it tender. Overmixing can lead to a dense loaf, so mix until just combined.
Use Parchment Paper: Lining your loaf pan with parchment paper ensures easy removal of the bread once it’s baked, preventing any sticking.
Cool Completely: Let the bread cool completely before icing to avoid the icing melting into the loaf, ensuring a beautiful finish.
Flavor Variations: Feel free to experiment with different types of chocolate or nuts to customize your Cranberry Bliss Bread; substitutions can elevate your bake!

Cranberry Bliss Bread Variations & Substitutions

Explore exciting twists to make your Cranberry Bliss Bread uniquely yours and fit for every palate!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delightfully inclusive treat. Just ensure it’s a blend with xanthan gum for structure.
Vegan Delight: Use flax eggs instead of regular eggs and dairy-free butter for a completely plant-based version. It still delivers that fabulous fluffiness!
Flavor Booster: Add a teaspoon of orange zest to the batter for a refreshing citrus twist. It beautifully complements the cranberries and balances the sweetness.
Nutty Crunch: Fold in ½ cup of chopped walnuts or pecans to introduce a lovely crunch and a nutty flavor that pairs perfectly with the fruit.
Chocolate Switch: Swap white chocolate chips for dark or semi-sweet chocolate to add a richer depth to your baking experience. The contrast with cranberries will be divine!
Fresh & Fruity: Replace dried cranberries with fresh cranberries for a zestier bite; just add a bit more sweetness to balance the tartness.
Spiced Up: Incorporate 1 teaspoon of cinnamon or nutmeg into the dry ingredients for a warm, spiced flavor that’s perfect during the holiday season.
Icing Twist: For a fun icing variation, try using maple syrup in place of milk in the glaze for an earthy sweetness that further enhances your festive bread.

You can mix and match these variations to create a Cranberry Bliss Bread that suits your taste buds perfectly! And while you’re at it, why not enjoy some slices with a cozy cup of Cheesecake Indulge Bliss for an extra comforting combo?

Cranberry Bliss Bread Recipe FAQs

How do I choose the right cranberries for my Cranberry Bliss Bread?
Absolutely! When selecting cranberries, aim for fresh, vibrant ones that are firm to the touch. Avoid any with dark spots or that feel mushy, as these may be overripe. If you opt for dried cranberries, choose high-quality ones that are plump and juicy for the best flavor in your bread.

What’s the best way to store leftover Cranberry Bliss Bread?
To keep your delicious Cranberry Bliss Bread fresh, cover it at room temperature for up to 4 days. Alternatively, wrapping it tightly in plastic wrap and then aluminum foil allows you to freeze it for up to 3 months. Just remember to defrost it in the fridge overnight when you’re ready to enjoy!

Can I freeze Cranberry Bliss Bread? How do I do it properly?
Yes, you can definitely freeze your Cranberry Bliss Bread! To freeze, first ensure it has completely cooled. Then, wrap the loaf tightly in plastic wrap. For extra protection against freezer burn, wrap it again in aluminum foil. This method keeps your bread fresh for up to 3 months. Thaw it in the fridge overnight before serving, and it’ll taste just as delicious as the day it was baked.

What if my Cranberry Bliss Bread is too dense?
Very! If your bread turns out dense, it may have been overmixed. Remember to mix until the ingredients are just combined. Additionally, ensuring your leavening agents, like baking soda and baking powder, are fresh can also make a significant difference. If you’ve overbaked it, that can contribute to a denser texture, so keep a close eye during the last few minutes of baking.

Is Cranberry Bliss Bread suitable for special dietary needs?
Absolutely! For dietary considerations, you can easily make this bread more inclusive. Substitute regular buttermilk with a non-dairy version and replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals 1 egg). Always check for any specific allergies or sensitivities, especially with ingredients like white chocolate, and feel free to customize by experimenting with nuts or dried fruits.