Entomatadas

Delicious Entomatadas: Your New Favorite Comfort Food

Creamy Basil & Calabrian Chili Cavatelli features rich flavors in each bite, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortillas
  • 8 pieces Corn Tortillas Store-bought or homemade for best results.
For the Filling
  • 1/4 cup Vegetable Oil Can use olive oil.
  • 1 medium Onion (chopped) Shallots can be used as a substitute.
  • 2 cloves Garlic (minced) Pre-minced or garlic powder can save time.
  • 2 cups Shredded Cheese (Mexican blend or cheddar) Plant-based cheese for a vegan version.
  • 1/4 cup Fresh Cilantro (chopped) Omit for cilantro-haters.
For the Sauce
  • 1 can Tomato Sauce Canned sauce with added spices if in a hurry.
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder Optional for less spice.
  • to taste Salt & Pepper
Optional Toppings
  • 1/2 cup Sour Cream Can substitute with Greek yogurt or vegan sour cream.

Equipment

  • large skillet
  • baking dish

Method
 

Step-by-Step Instructions for Entomatadas
  1. Begin by heating about 1/4 inch of vegetable oil in a large skillet over medium heat. Fry each corn tortilla for 10–15 seconds until softened, then drain.
  2. In the same skillet, add chopped onion and minced garlic, sautéing for 2–3 minutes until translucent.
  3. Pour in tomato sauce and season with cumin, chili powder, salt, and pepper. Simmer for about 5 minutes.
  4. Preheat your oven to 350°F (175°C). Spread a thin layer of tomato sauce in a baking dish.
  5. Dip each fried tortilla into the sauce, layer them in the dish with cheese and cilantro, and repeat.
  6. Top with cheese and bake for 15–20 minutes until bubbly and golden.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Customize toppings and cheese to suit your taste. Leftovers can be stored in the fridge for up to 3 days and reheated for best flavor.

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