Description
A creamy and delicious chicken pasta casserole that’s easy to prepare and perfect for family dinners.
Ingredients
Scale
- 2 cups cooked rotini pasta
- 2 cups cooked, shredded chicken
- 1 cup broccoli florets (fresh or frozen)
- 1 cup diced bell pepper (any color)
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, broccoli, bell pepper, cheddar cheese, cream of chicken soup, sour cream, garlic powder, onion powder, salt, black pepper, and paprika. Mix until well combined.
- Transfer the mixture into a greased 9×13-inch baking dish.
- If using, sprinkle breadcrumbs evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for 5 minutes before serving.
Notes
- For added flavor, consider mixing in some cooked bacon or diced ham.
- You can also substitute the broccoli with spinach or peas for a different twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg