Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Chicken Sausage Orzo: A Delicious One-Pan Meal!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Silvia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy Chicken Sausage Orzo is a delicious one-pan meal that combines savory chicken sausage, creamy sauce, and tender orzo pasta, making it a perfect dish for any occasion.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound chicken sausage, sliced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup spinach, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • ½ cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
  2. In the same skillet, add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  3. Add the orzo pasta to the skillet and stir for 1-2 minutes to lightly toast it.
  4. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for about 10-12 minutes, or until the orzo is tender and most of the liquid is absorbed.
  5. Stir in the heavy cream, chopped spinach, Italian seasoning, salt, and pepper. Cook for another 2-3 minutes until the spinach is wilted and the mixture is creamy.
  6. Return the cooked chicken sausage to the skillet and mix well. Remove from heat and stir in the grated Parmesan cheese until melted and combined.
  7. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute half-and-half for the heavy cream and use turkey sausage instead of chicken sausage.
  • Add your favorite vegetables, such as bell peppers or zucchini, for extra flavor and nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 100mg