Description
This creamy fruit dip is a delicious and easy-to-make treat that pairs perfectly with fresh fruits. It’s made with cream cheese, powdered sugar, vanilla extract, and marshmallow fluff, creating a smooth and irresistible dip.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
- 1 tablespoon milk (optional, for desired consistency)
Instructions
- In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, mixing until fully incorporated.
- Add the vanilla extract and marshmallow fluff, and continue to mix until the mixture is smooth and well combined.
- If the dip is too thick, add milk one tablespoon at a time until you reach your desired consistency.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with a variety of fresh fruits such as strawberries, apples, and pineapple.
Notes
- For a lighter version, substitute the cream cheese with Greek yogurt.
- You can also add a splash of lemon juice for a zesty twist.
- For added flavor, consider mixing in a teaspoon of cinnamon or a tablespoon of cocoa powder for a chocolate variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 150
- Sugar: 18g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg