Description
Creamy Parmesan Polenta with Mushrooms is a rich and comforting dish that combines creamy polenta with sautéed mushrooms for a delicious meal.
Ingredients
Scale
- 1 cup polenta (cornmeal)
- 4 cups water
- 1 teaspoon salt
- 1 cup grated Parmesan cheese
- 1 tablespoon butter
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced (such as cremini or button)
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Freshly ground black pepper, to taste
Instructions
- In a medium saucepan, bring 4 cups of water and 1 teaspoon of salt to a boil.
- Gradually whisk in the polenta, stirring constantly to prevent lumps.
- Reduce the heat to low and continue to cook, stirring frequently, for about 20-25 minutes until the polenta is thick and creamy.
- While the polenta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the sliced mushrooms and cook for about 5-7 minutes until they are browned and tender.
- Stir in the minced garlic and thyme, and cook for an additional 1-2 minutes until fragrant.
- Season with freshly ground black pepper to taste.
- Once the polenta is cooked, remove it from the heat and stir in the butter and grated Parmesan cheese until melted and well combined.
- If the polenta is too thick, you can add a little more water or broth to reach your desired consistency.
- To serve, spoon the creamy polenta onto plates and top with the sautéed mushrooms. Garnish with extra Parmesan cheese and a sprinkle of fresh thyme if desired.
Notes
- For a richer flavor, substitute half of the water with chicken or vegetable broth when cooking the polenta.
- Add sautéed spinach or kale for extra greens and nutrition.
- Top with a poached egg for a hearty breakfast option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg